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Ingredients 3 mashed ripe bananas 1/3 cup apple sauce 2 cups oats 1/4 cup almond milk 1/2 cup raisins (optional) 1 tsp vanilla 1 tsp cinnamon Preparation Mix together. Bake at 350 for 15-20 minutes. Related Video

Ingredients 2 tablespoons olive oil 1 medium red onion, diced 1 teaspoon curry powder 1 teaspoon ground ginger 1 teaspoon ground turmeric 1/2 teaspoon ground cardamom 1 (14-ounce) can light coconut milk 1 cup water 1 cup quinoa, rinsed well 1 teaspoon salt, plus more to taste 1 pound frozen butternut squash 1 pound frozen mixed peppers 1 (14-ounce) can chickpeas, drained and rinsed 1 tablespoon lemon juice 2 tablespoons minced fresh parsley...

Ingredients 5 tablespoons lemon juice 3 tablespoons Dijon mustard 2 cloves garlic – minced 1/4 teaspoon white pepper 5 tablespoons olive oil 3 each whole chicken breasts 1 cup almonds, sliced 1 1/2 tablespoons olive oil 1 teaspoon cornstarch 1 tablespoon water 2 cups chicken broth 2 tablespoons lemon or orange marmalade 2 tablespoons butter – cut into cubes 2 tablespoons fresh parsley lemon slices for garnish Preparation Cut breasts in half; bone and skin....

Ingredients 2 boneless chuck roasts 2 pkgs au jus mix 1 pkg Lipton beefy onion mix 1 cup red cooking wine Lawrys seasoned salt 18 oz water Preparation Mix all seasonings with liquids. Pour into large pan. Add meat. Cover pan. Bake 8 great 275. When done pick apart with fork. Related Video

Ingredients 4 Large baking potatoes, peeled and cut into 1/4" slices 2 Medium red bell peppers, cored, seeded, and cut into 1/2" - thick wedges 2 Garlic cloves, peeled and smashed 1 Small Jalapeno or other hot pepper, quartered and seeded 1 1/4 to 1 1/2 pounds White fish fillets 1 tablespoon Sweet paprika 3 Ripe Tomatoes, coarsely chopped 1 cup Fresh cilantro or parsley, chopped 1 cup Water 1/3 cup Olive oil...

Ingredients Ken Hom 1½ tbsp groundnut oil or vegetable oil 3 tbsp finely chopped shallots 2 tbsp coarsely chopped salted black beans 1½ tbsp finely chopped garlic 1 tbsp peeled and finely chopped fresh root ginger 2 red, yellow and green peppers, all seeded and cut into 2½ cm/1in squares 2 tbsp Shaoxing rice wine or dry sherry 1 tbsp chilli bean sauce 2 tbsp dark soy sauce 2 tsp caster sugar...

Ingredients 4 ounces Rice Noodles 6 - 8 ounces Por Tenderloin (trimmed) 3 tablespoons Water 2 tablespoons Rice Wine 9 (or dry Sherry) 1 tablespoon Soy Sauce 1 teaspoon Cornstarch 1 1/2 teaspoons Peanut Oil 1/2 head Onion (thinly sliced) 8 ounces Bok Choy 1 1/2 teaspoons Garlic Preparation Bring a large saucepan of water to a boil. Add noodles, cook according to directions. Drain and rinse with cold water and set aside....

Ingredients Pumpkin Scones With Cinnamon Butter There is no holiday houseguest in the world who wouldn’t want these for brunch. Ingredients SERVINGS: 8 Cinnamon Butter ¼ cup (½ stick) unsalted butter, room temperature 1 teaspoon pure maple syrup ¾ teaspoon ground cinnamon ¼ teaspoon kosher salt Scones ½ cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon freshly grated nutmeg ½ teaspoon ground cinnamon ½ teaspoon kosher salt...

Ingredients 12 Brussels sprouts Extra-virgin olive oil Kosher salt Pinch crushed red pepper flakes 1/4 cup pine nuts 2 slices slab bacon, cut into lardons 1 block Parmigiano-Reggiano Preparation Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes. Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts....

Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....

Ingredients 32 ounces Salmon Preparation cook salmon to internal temp of 135 degrees Related Video

Ingredients 2 teaspoons dijon mustard 2 tablespoons lemon juice 1 cup ketchup 1 head onion, medium grated 3 dashes tabasco sauce 3 tablespoons chili sauce 1 tablespoon parsley, chopped 1/2 teaspoon tarragon, dried 3 dashes garlic juice 2 ounces anchovy fillets (canned) 1/2 cup butter, softened 2 tablespoons olive oil 1/8 teaspoon pepper, grated 2 tablespoons curry powder 1/2 cup mayonnaise 1/4 cup white wine 2 tablespoons tarragon vinegar 1 tablespoon shallots, finely chopped...

Ingredients 1 pound dried white beans (Ranch Gordo pinquito) 2 medium onions, coarsely chopped ¼ cup dark brown sugar ¼ cup molasses 1 tablespoon tomato paste 1 tablespoon dry mustard ¼ pound piece slab bacon, cut into strips 4 cups water, or more if necessary ½ teaspoon salt ¼ teaspoon pepper Preparation Drain and rinse beans, add to pot. Add the onions, brown sugar, molasses, tomato paste, mustard, and bacon. Add the 4 cups water, salt, and pepper....

Ingredients Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/4 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter, cut into pieces 8 ounces bittersweet chocolate, chopped 1 cup sugar 3 large eggs, lightly beaten 1 cup walnut halves, coarsely chopped 1 cup semisweet chocolate chips (6 ounces) Preparation Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray....

Ingredients 1 lb smoked kielbasa sausage, cut into ¾ inch slices 1 head cabbage, thinly sliced (or one large bag of pre-cut cabbage) 1 or 2 tablespoons of water or broth 2 tablespoons bacon fat, olive oil, or ghee Preparation Preheat the oven to 350°F. 2. Grease the bottom and halfway up the sides of an ovenproof casserole with some of the fat. 3. Add the cabbage, water or broth. 4....

Ingredients 3 tablespoons Soy Sauce 2 tablespoons Brown sugar 1 tablespoon Honey 1 tablespoon Canola oil 1 teaspoon Minced garlic 1 1/2 pounds Salmon fillet 1 Garlic powder 1 Black pepper 1 Aluminum foil Preparation Pre-heat oven to 425. In a small bowl, add Soy Sauce, brown sugar, honey, oil, and minced garlic. Whisk all ingredients together to combine. Place two pieces of foil on top of each other for each salmon fillet....

Ingredients Preparation Step 3 Meanwhile, arrange pork tenderloins on another rimmed baking sheet. Stir oregano, cumin, chile powder, smoked paprika, and 1 teaspoon coarse salt in small bowl; rub mixture all over tenderloins. Heat oil in heavy large nonstick skillet over medium-high heat. Add pork to skillet and cook until browned on all sides, about 5 minutes. Return to rimmed baking sheet. Step 4 Remove foil from carrots. Nestle pork among carrots on baking sheet, arranging carrots in single layer around pork....

Ingredients 1 packet RawSpiceBar’s winter herbs 1/2 piece perfect piecrust (see recipe) 2 piece zucchini, washed 2 piece yellow squash, washed 5 piece large carrots, washed (multi colored optional) 1 piece purple eggplant, washed 1 tablespoon Dijon Mustard 1 piece olive oil Preparation Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with ½ tbsp of RawSpiceBar’s Winter Herbs....

Ingredients 2 Tbsp olive oil 3/4 cup diced onion 1 bell pepper, cored, seeded & diced 3/4 cup corn 2 garlic gloves, minced 1 28oz can diced tomatoes w/juice 1 15oz kidney beans, drained & rinsed 2 bay leaves 2 tsp chili powder 1 tsp ground cumin 1 tsp salt 1/8 tsp cayenne pepper Preparation Heat olive oil in a large saucepan over medium heat. Add the onion and bell pepper and cook until they begin to soften, about 5 min....

Ingredients 2 cup thinly sliced brussels sprouts 3/4 cup thinly sliced scallions 3/4 cup thinly sliced carrots 4 Omega 3-enriched eggs 2 Omega 3-enriched egg whites 1 tablespoon grated fresh ginger 6 teaspoons ground flaxseed Preparation Coat large skillet with cooking spray. Add brussels sprouts, scallions, carrots, and a pinch of salt. Toss to mix. Cover and cook over medium heat, tossing occasionally until vegetables are wilted and lightly browned, 7 to 10 minutes....