Ingredients 2 1/4 cups (550 mL) all-purpose flour 1 tsp. (5 mL) baking soda 1/2 tsp. (2 mL) salt 1 cup (250 mL) Becel Buttery Taste margarine 1 cup (250 mL) firmly packed light brown sugar 1/4 cup (60 mL) granulated sugar 2 large eggs 1 tsp. (5 mL) vanilla extract 1 cup unsweetened pure pumpkin puree 1 cup semiâÂÂsweet chocolate chips (optional) 1 tsp. PLUS 1/8 tsp. ground cinnamon, divided...
Ingredients Red cabbage Broccoli Carrots, corn, or other sweet vegetable in small amount. Cauliflower Parsley Mint Olive Oil (optional) Kalamata Olive paste Apple cider vinegar or white balsamic Pepper Sea salt (go easy, olives are salted) Tarragon or other herb such as dill Feta Cheese, parmesan or other flavorful low fat cheese. Red or yellow peppers Dried unsweetened currants or cranberry make a nice addition. Preparation Use any vegetables that are low in sugar/starch and appealing, but leave out leafy greens that will wilt in dressing....
Ingredients 2 tablespoons olive oil 1 onion 1 teaspoon salt and pepper 2 cloves garlic 3/4 teaspoon cumin 3 cans black beans 6 cups chicken stock 1/2 cup cilantro 1/4 cup almonds 1 avocado Preparation Stovetop Heat oil in a medium pot. Add onion, salt and pepper, garlic and cumin and cook until onions are softened. Add beans, chicken stock and half of the cilantro. Simmer for about 15 minutes....
Ingredients 64 ounces of Blue Hawaiian Punch 1/2 gal ice cream vanilla 2 liter sprite/7 up Preparation pour punch, add scoops of ice cream and pour sprite over ice cream Related Video
Ingredients 6 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour plus 2 tablespoons flour, divided 3 tablespoons olive oil 1/2 small onion, chopped 1/2 cup dry white wine 2 teaspoons tarragon 1/2 cup chicken broth 1/2 cup heavy cream (used on reheating day) 2 tablespoons butter (used on reheating day) Preparation Freezing Day 1- Sprinkle the chicken breasts with salt and pepper, and coat then in 1/4 cup of flour 2- In a large skillet, heat the olive oil over medium-high heat....
Ingredients 1 pound thick asparagus Eight 3-ounce chicken cutlets, pounded 1/8-inch thick Salt Ground pepper 16 sage leaves 8 slices of prosciutto All-purpose flour, for dusting 1/4 cup extra-virgin olive oil 1 cup vin santo 1/2 cup chicken stock 4 tablespoons unsalted butter 2 tablespoons chopped parsley Preparation Cook the asparagus in a large saucepan of salted boiling water until crisp-tender, 3 minutes. Drain and cool under cold running water; drain and pat dry....
Ingredients For the chicken tikka: 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1 teaspoon sea salt 2 lb. boneless, skinless chicken breasts 1 cup plain whole-milk yogurt 2 tablespoons vegetable oil 3-4 medium garlic cloves, minced 1 tablespoon grated fresh ginger For the masala sauce: 3 tablespoons vegetable oil 1 medium onion diced fine 3-4 medium garlic cloves, minced 2 teaspoons grated fresh ginger 1 tablespoon tomato paste...
Ingredients One onion chopped 2 poblano peppers 1 cup of tomatoes chopped 1 Tbs red palm oil 5 chicken thighs 2 cloves of garlic chopped 1/4 tsp of cayenne small bunch cilantro chopped tostados shredded shredded colby jack cheese 4 cups chicken stock 1 14oz can coconut milk Preparation roast the poblano peppers for 10 to 12 min. place them in a paper bag to sweat for 10 min. peel and remove seeds and veins....
Ingredients 1T butter or margarine 1medium onion 1/2 t thyme 1 16 oz can diced tomatoes 2 c beef or chicken broth 2 cups chick peas, drained and rinsed 1/2 c pasta cooked al dente Freshly ground black pepper 1/4 c grated parmesan Preparation In large saucepan, melt butter and cook onion with thyme, stirring for 5 mins. Add tomatoes, their juice and garlic and simmer mixture stirring occasionally for 15 minutes....
Ingredients 2 large fresh poblano chile peppers or fresh Anaheim chile peppers (8 ounces) 4 ounces Monterey Jack cheese with jalapeno chile peppers, shredded, or shredded Mexican-style four-cheese blend (1-1/2 cups) 2 ounces crumbled Cotija cheese (1/2 cup) 3 eggs, lightly beaten 1/4 cup milk 1/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon cayenne pepper 1/8 teaspoon salt Preparation Preheat oven to 450 degrees F. Grease a 2-quart square baking dish; set aside....
Ingredients 2 pounds boneless, skinless chicken breasts 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4-1/2 teaspoon paprika Preparation Preheat oven to 375. In a small bowl, mix together the salt and next 5 ingredients. Place raw chicken breasts on a greased jelly roll pan, and rub both sides of each piece with the spice mixture. Place pan in preheated oven and cook for 30-35 minutes, flipping the chicken over after the first 15 minutes....
Ingredients 10 eggs 1 1/2 c milk 1/8 c sugar 1/2 tsp vanilla 1 loaf bread, sliced Preparation Beat eggs. Add milk, sugar, and vanilla. Whisk until combined. Dip bread into egg mixture. Cook on griddle at 325 F. Flip when top looks wet and more white. Serve with syrup, powdered sugar, and fruit. Related Video
Ingredients 1 14.5 oz. can (428ml) vegetable broth 1/2 cup (125ml) water 1/2 cup (120g) brown rice 1/2 cup (120g) wild rice 1/2 cup (50g) each chopped onion, celery and apple 1 tbsp (14g) butter or margarine 1 tsp (1g) minced fresh sage 1/4 tsp (1g) pepper 1 cups (336g) California seedless red grapes 1 salt Preparation Bring broth and water to boil; add brown and wild rice. Bring to boil, reduce heat, cover and simmer 45 to 55 minutes or until rice is tender and liquid is absorbed....
Ingredients 1 lb green beans, trimmed 1 shallot, thinly sliced 4 cloves garlic, crushed 3 tbl olive oil Salt Pepper 1 tsp grated lemon zest 1/4 cup hazelnuts, toasted & chopped Preparation Preheat oven to 425 degrees. Toss green beans, shallot, garlic & oil in a large bowl & spread on large sheet pan. Add salt & pepper to taste. Roast until beans are cooked through & light golden brown, 10-12 minutes....
Ingredients 1 1/2 cups chopped onion 6 tablespoons minced garlic 6 tablespoons oil 3 cups chopped fresh tomato 24 ounces tomato sauce 18 ounces tomato paste 3 teaspoons salt 6 teaspoons oregano 6 teaspoons basil 3/8 teaspoon pepper 9 TBS parmesan cheese 5-6 TBS honey 3 tsp anchovy paste 2 tsp onion powder 3/4 tsp majoram 1/2 tsp cayenne pepper 1/2 tsp dried red pepper flakes Preparation Directions: In lg skillet, saute onion and garlic in oil until tender....
Ingredients 2 tablespoons oyster sauce 1 tablespoon Asian chili-garlic sauce 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon sugar 10 ounces dried wide rice noodles 2 tablespoons vegetable oil 1 clove garlic clove, finely chopped 8 ounce skinless, boneless chicken breast, cut into 3/4-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 small onion, cut into 1-inch pieces 1/2 cup cherry tomatoes, halved 1/2 cup fresh basil leaves, preferably Thai...
Ingredients 1 cup self-rising cornmeal mix 1/2 cup self-rising flour $ 1 tablespoon sugar $ 1 large egg $ 1/2 cup milk or beer $ 1/2 cup diced onion $ 1/2 cup chopped green bell pepper $ 1 jalapeño pepper, chopped Preparation Combine first 3 ingredients in a large bowl, and make a well in center of mixture. Combine egg and next 4 ingredients, stirring well; add to dry ingredients, stirring just until moistened....
Ingredients 12 Fresh clams in the shell 2 tablespoons Unsalted butter 1/2 cup Finely chopped red and/or green bell pepper 1/4 cup Chopped onion 1/4 cup Dry chardonnay 1/2 cup Italian bread crumbs 1/4 cup Fresh grated asiago cheese* 1 pinch Black pepper 2 tablespoons Lemon juice 2 teaspoon Italian seasoning 1 tablespoon Crushed red pepper (optional) 5 cloves Garlic finely chopped 3 slices Raw bacon, chopped Preparation Before you shuck the clams, WASH YER DAMN HANDS!...
Ingredients 2 boneless chicken breasts 1/2 cup olive oil 1/2 cup balsamic vinegar 2 tablespoon dry Italian seasoning 1/2 pound dry angel hair pasta 1/2 cup pesto 1/2 cup roasted pine nuts 12 basil leaves 2 tablespoon olive oil Preparation Combine 1/2 cup olive oil, balsamic vinegar, Italian seasonings, and chicken into seal-able plastic bag and mix. Place in fridge and let marinade at least one hour (overnight also works very well)....
Ingredients 1 can Pillsbury Pizza Crust 1/4 pound Sliced Pepperoni 3/4 cup Shredded Mozzarella Cheese (Part Skim) 1/4 cup Pizza Sauce *Optional Preparation Grease cookie sheet. Unfold pizza crust onto cookie sheet. Spread pepperoni and cheese on crust. Fold up and pinch edges together. Place on cookie sheet seam side down. Bake at 400 for 15-20 minutes or until crust is golden brown. Related Video
