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Ingredients 24 Large shrimp, peeled and deveined 1 tsp salt 1 tsp freshly ground pepper 1/8 tsp chili pepper 3 tbsp extra-virgin olive oil 1/2 cup drained and chopped sun-dried tomatoes 2 tbsp chopped garlic 3/4 lb. broccoli rabe roughly chopped Juice and zest of 1 lemon Preparation Season shrimp with salt, pepper and chili powder. Heat olive oil and sun-dried tomato oil in large saute pan over medium heat. Add shrimp and cook about 2 minutes, tossing once or twice....

Ingredients 3 pieces Oranges 3 pieces Lemons 1 ounce Stick Cinnamon 1 tablespoon Allspice 1 1/2 quarts Water 1 1/2 cups Sugar 4 quarts Apple Cider Preparation Squeeze juice from Oranges and Lemons, save Put fruit rinds and spices in a pan with the water, cover and simmer for 2 hours Strain over the sugar in a pot then add juice, cider and heat thoroughly but do not boil Related Video

Ingredients 1 Tbsp canola oil 1 Potato peeled and cut into small cubes 1 onion finely chopped 1 pack frozen peas 1 cup beef stock 1 tsp curry powder 1 tsp cumin salt pepper Water 1 package prepared pastry crust Canola Oil for Deep Fry Preparation Heat 1 Tbsp oil in heavy skillet. Add onion and cook until translucent - add potato. Continue to saute until potato is soft. Add peas, spices and enough stock to moisten mixture without being runny....

Ingredients 1 pound Ground Lamb 1 Onion Medium 4 clove Garlic 1/2 can Coconut Milk 5 Cardomom Pods 1/4 teaspoon Cloves Ground 1/2 Ginger Fresh 1/2 inch 1 tablespoon Sweet Paprika 1/2 teaspoon Chili Powder 1 teaspoon Cinnamon Ground 2 teaspoon Cumin Ground 2 teaspoon Coriander Ground 1/2 teaspoon Salt 1 can Diced Tomatoes Preparation Sautee Onions Add Chopped Garlic and Ginger Add rest of spices Add Meat Add tomatoes and simmer 10 min...

Ingredients 1 cut up chicken; grated ginger - 2 tab; 1.5 cups fresh orange juice flour to dredge chicken 2 shallots minced; salt to taste 1 tsp ground cloves cardoman allspice or cinnamon (pick 2); 1/3 cup honey cut up orange slices or peaches or apricots (optional) Preparation Optional-for an hour, marinate meat in 1 tab ginger/a sprinkle of orange juice. wipe clean, dredge top of chicken pieces with flour or gluten free tapioca flour; saute 5 minutes in a medium hot pan, put pieces in a baking dish....

Ingredients 3 tablespoon chia seeds 1 cup unsweetened milk of your choosing, we used almond 1/2 teaspoon coconut extract 1/2 cup fresh pineapple, diced 1 cup bare Chia + Pineapple Chia Coconut Bites 1 cup pineapple diced 1 teaspoon raw honey (or maple syrup if you’re keeping it vegan) Preparation Stir together first 4 ingredients, cover and refrigerate 1 hour – overnight. Layer chia pudding, bare snacks Chia + Pineapple Chia Coconut Bites (yum!...

Ingredients 1 1.75 liter bottle of raspberry lemonade 1 3/4 cups coconut rum 1 cup amaretto liqueur Preparation Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher. Stir well, and serve over ice. Related Video

Ingredients *2 tablespoons extra-virgin olive oil *1 small yellow onion, chopped (about 3/4 cup) *4 cloves garlic, chopped *1 1/2 cups coarsely chopped cauliflower *2 Granny Smith apples, peeled, cored and cubed (1 inch cubes) *1 tablespoon curry powder *2 cups chicken or vegetable stock *1 cup water, plus more if needed *15-ounce can pumpkin puree *3 tablespoons smooth peanut butter *salt and ground black pepper *chopped fresh mint or cilantro...

Ingredients 1/2 C. butter, slightly melted 1 lg. egg 1 1/2 C. oatmeal, ground in blender. 3/4 tsp. salt 1/4 tsp. baking soda 3/4 C. brown sugar (packed) 3/4 C. raisins 3/4 C. dark chocolate chips/added later for second half 3/4 C. pecans, coarsely chopped Preparation Preheat oven 350 degrees. Line baking sheets with parchment paper. In blender add oatmeal and blend until the consistency of flour. In mixer add butter and brown sugar....

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Ingredients Ingredients • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed • 2 cups frozen whole kernel corn • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained • 1/2 teaspoon ground cumin • PAM® Original No-Stick Cooking Spray • 4 boneless skinless chicken breasts (5 oz each) • 1/2 cup shredded reduced fat Mexican cheese blend See more at: http://www.readyseteat.com/recipes-Santa-Fe-Chicken-Packets-5555.html#sthash.HE6d60LU.XUMlTifu.dpuf Preparation Preheat outdoor grill to medium-high heat according to manufacturer’s directions....

Ingredients 2 tablespoons each of extra-virgin olive oil and canola oil 1 large onion, thinly sliced 6 plum tomatoes (1 1/4 pounds), coarsely chopped Salt Crushed red pepper 1 1/2 pounds shelled and deveined large shrimp, halved lengthwise 1/2 cup pitted kalamata olives, coarsely chopped 1/4 cup chopped fresh dill 3 ounces Greek feta cheese, crumbled Crusty bread, for serving Preparation In a large skillet, heat the oil until shimmering. Add the onion and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes....

Ingredients •1 whole chicken (about 4-5 lbs.), insides removed •1 tablespoon smoked paprika •2 teaspoons salt •1 teaspoon freshly-ground black pepper •1/2 teaspoon garlic powder •1/4 teaspoon onion powder •(aluminum foil, or thickly-sliced onions or vegetables) Preparation Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken – on the outside skin, the inside cavity, and (if you’re feeling brave) on the chicken breasts underneath the skin....

Ingredients 1 tbsp (15 ml) canola oil 1 shallot, chopped 3 cloves garlic, minced 1 tbsp (15 ml) Thai green curry paste 1 small Thai chili pepper, seeded and sliced 1/2 tsp (2 ml) grated Florida grapefruit rind 1/3 cup (75 ml) Florida ruby red grapefruit juice 1/2 cup (125 ml) coconut milk 2 tbsp (30 ml) fish sauce 1 lb (454 g) large shrimp, peeled and deveined 1 Florida ruby red grapefruit, peeled and segmented...

Ingredients 500 grams cheese tortellini 1/4 each onion – finely chopped 3 slices bacon – diced 2 tablespoons olive oil 8 ounces cream 4 ounces plain yogurt 100 grams blue cheese – crumbled Lots of pepper Preparation Saute onion and bacon in olive oil. At serving time, add cream, yogurt, cheese, and pepper. Warm through. Cook tortellini according to package directions. Toss with sauce. Related Video

Ingredients 1 8 oz. package spaghetti or linguini butter or margarine 1 small onion, diced 1/4 cup all purpose flour 2 3/4 cup mile 1 2 1/2 oz. jar sliced mushrooms (or saute fresh) 1 chicken flavored boullon cube 1/2 t salt 1/4 t cracked pepper 1/4 c grated Parmesan cheese 4 slices white bread 2 cups cubed cooked turkey Preparation In 6 quart saucepan, cook linguini as label directs; drain....

Ingredients 2 cups all-purpose flour 4 -5 tablespoons raw sugar 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons butter crisco, cut into pieces 1 cup dried cranberries 1 teaspoon grated orange zest 1/3 cup almond milk, plus more for brushing tops 1/2 cup blended extra-firm silken tofu raw sugar with cinnamon, for sprinkling on the top Preparation Preheat the oven to 400°F. In a bowl, combine the flour, sugar, baking powder, and salt....

Ingredients 1/2 cup ground walnuts 1 3/4 cups flour 1 tablespoon cinnamon 2 tablespoons sugar 1/2 teaspoon salt 2/3 cup butter 1/3 cup cold water Preparation Combine all dry ingredients, cut in butter. Mix in water until just combined. Shape the dough in a ball, flatten, wrap in plastic and refrigerate for 1 - 1 1/2 hours. Preheat oven to 190 C. Roll out dough to fit in 25 cm tart shell, crimping the edges....

Ingredients 1 lb. Chicken breast cut into cubes 1 med. Onion chopped 1 1/2 tsp.garlic powder 1 Tbsp. Cranola oil 2 cans Great Northern beans 1 can chicken broth 2 cans chopped green chilis 1 tsp. Oregano 1/2 tsp. Pepper 1/4 tsp. Cayenne 1/2 C. Heavy cream 1 C. Sour cream Preparation Brown chicken, onion, garlic powder in oil. add 2-15 1/2 oz. Cans of great northern beans 1 C. Chicken broth 2 cans chopped green chilis Add oregano, pepper, and cayenne....

Ingredients .5 cup sliced almonds,2 cups packed basil stems removed, 2 garlic cloves, i shallot. .25 t red pepper flakes, .5 cup evo, 1 T red wine vinegar, 1 lemon zested. 1 lb 26 count shrimp peeled and deveined, 5 medium zucchinis, Kosher salt and fresh ground pepper, .5 cup cherry tomatoes Preparation In blender combine .25 cup almonds and remaining dressing ingredients–pulse on medium until smooth add s&p Toast remaining almonds Heat 1 T evo....