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Ingredients 4 large sweet potatos (@ 2 pounds), get the dark orange moist kind, may be called yams 1 lb carrots 1/2 to 1 stick butter (1 is a LOT) to taste 1/2C sour cream dash nutmeg dash cayenne pepper Preparation bake potatoes at 375 for @ 1 hour, or until tender when pierced by fork peel and trim carrots then cut into 1" lengths cover with water and a bit of sugar and simmer until fork tender after potatoes have cooled, scrape out flesh and combine with carrots in bowl of food processor fitted with steel blade puree in batches, adding some of the butter and sour cream to each batch, remembering to add nutmeg, salt and peeper to taste reheat in mircowave or an oven cover with foil at 350 for 25 minutes Related Video

Ingredients Preparation Related Video

Ingredients Ingredientes: 2 cucharadas (120 ml) de jugo de limón 1/2 cucharada de piel de limón picada 1/4 de taza de aceite de oliva extra virgen 2 cucharadas de vinagre 1/4 de cucharadita de sal 1/2 cucharada de miel/o miel maple Una pizca de pimienta negra Preparation Si quieres realizar este aderazo de limón y miel, sólo debes mezclar todos los ingredientes con un batidos de mano hasta que emulsione o, si prefieres, también puedes colocar todos los ingredientes en un recipiente hermético y mezclarlos sacudiendo el frasco de arriba a abajo....

Ingredients 2 lb. boiled shrimp, chopped finely 4 T celery chopped finely 2 hard boiled eggs, chopped finely 3 T roasted red pepper, chopped finely 3 T sweet pickle relish 10 T Mayo 3 T Ketchup salt and pepper Preparation Mix all ingred. and chill. Serve over half an avocado or use as a sauce on fish or shellfish. makes about 1 1/2 cups Related Video

Ingredients 1 tablespoon butter 8 ounces mushrooms - any variety sliced 1 clove garlic, minced 1/2 teaspoon thyme 1 dash Salt and pepper 4 large eggs 1/3 cup shredded Gruyere 2 tablespoons heavy cream Preparation Heat your oven to 400F. Melt the butter in a medium sauté pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them generously with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally....

Ingredients Extra-virgin olive oil 3 large shallots, diced, about 1 cup 4 garlic cloves, minced Salt and pepper 2 pounds large ripe tomatoes 1/2 teaspoon crushed red pepper flakes 1 1/2 pounds large shrimp, peeled and deveined 4 ounces Greek feta cheese 1/2 teaspoon dried oregano 2 tablespoons roughly chopped mint Preparation Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes....

Ingredients 4 boneless pork chops, 3/4-inch thick 2 tablespoons brown sugar Salt and black pepper to taste 1/8 teaspoon cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons butter 2 medium tart red apples, cored and sliced into 1/2-inch wedges 3 tablespoons chopped pecans Preparation Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg....

Ingredients 2 cups pretzel sticks 1 cup toasted pecans 2 (11-ounce) packages caramels ¼ cup water 1 tablespoon butter, plus more for pan 1½ cups semi-sweet chocolate chips Preparation Line a 9-inch square pan with aluminum foil leaving, access foil hanging over edges. Grease foil liberally with butter. Arrange pretzels and pecans on bottom of pan. Combine caramels and water in large saucepan over medium-low heat. Melt, stirring, until smooth. Pour over pretzels and pecans....

Ingredients 1/3 cup Coconut Palm Sugar 1 tablespoon cornstarch Dash of kosher or sea salt 2/3 cup low-fat milk 2 teaspoons pure vanilla extract Preparation In a medium saucepan, combine coconut palm sugar, cornstarch and salt. Add milk and cook over medium heat, until desired thickness. Remove from heat, add vanilla and stir to combine. Refrigerate unused sauce. If sauce becomes too thick after refrigerating, add additional milk and reheat over low heat in a small saucepan until smooth....

Ingredients One large package of dark meat chicken, legs, thighs or a combination. 1 teaspoon of seasoned salt (like Lawry’s) 4 tablespoons of all purpose flour 2 teaspoons of cajun seasoning, or to taste 2 tablespoons butter 4 tablespoons olive oil 1/2 cup white wine 2 large yellow onions chopped in large pieces 6 cloves garlic minced 1/2 cup of chopped red bell pepper 4 pkg. of McCormick low-sodium chicken gravy mix...

Ingredients 13.5 ounces Coconut Milk (canned) 10 ounces Coconut Milk Yogurt (2 - 5.3 containers, flavor of your choice) 1/2 cup Fresh berries 1 teaspoon Coconut Palm Sugar (optional) 1 teaspoon Vanilla 3 teaspoons Arrowroot 1 1/2 cups Almond Meal Flour 1/4 cup Coconut Flour 3 tablespoons Coconut Oil 1/2 teaspoon Salt Preparation Place the can of coconut milk in the refrigerator, turned upside down. Leave overnight. Turn the coconut milk right side up, open with a can opener and drain off the liquid....

Ingredients 8 golden potatoes 1 head Garlic 1/4 cup butter 1/2 cup Greek yogurt 1/2 cup Milk 1/4 cup Parmesan Cheese, grated 2 tablespoons paprika Preparation Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole. Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes. Drain potatoes and garlic....

Ingredients 1 lb uncooked fettucine 1/2 c. butter 1 1/2 c. heavy cream (I’ve made with it half and half, too) Salt and pepper to taste 1 c. grated Parmesan cheese Preparation Cook fettucine until al dente; drain and return to pot. With pot set over the lowest heat, add cream, butter and 1/2 c of the Pamersan cheese to the pasta and toss until the butter has melted. Stir a few minutes longer until sauce is thick....

Ingredients 6 oz feta cheese, crumbled 4 oz cream cheese, softened ⅓ cup greek yogurt 2-3 cloves garlic, minced Pinch of dried dill Pinch of dried oregano 1 tablespoon lemon juice 1 Roma tomato, diced Chopped parsley, to garnish Black pepper, to taste Pita, chips, or crackers, to serve Preparation Combine the feta, cream cheese, greek yogurt, garlic, dill, oregano, and lemon juice in the bowl of a food processor or blender....

Ingredients 1 lb diced pork shoulder 1/4 C. cooking oil 1 T. ground cumin 1.5 T. dark chile powder 1.5 T. dried oregano 2 cloves garlic, crushed 1 medium onion, diced 30 oz. chicken broth 32 oz. crushed tomatoes 1 T. tomato paste 8 oz can diced green chilis (or 3-4 fresh roasted) 3-5 jalapeno peppers, diced (remove seeds) Preparation Brown pork in oil over medium high heat. Add cumin, chile powder, oregano, garlic, onion, and chicken broth....

Ingredients 1 cup shortening or butter 1 cup sugar 1 cup brown sugar 2 eggs 2 Tbs flour 1/4 tsp salt 1 tsp baking soda 1 tsp baking powder 2 cups oatmeal 1 cup coconut 1 cup gum drops 1 tsp vanilla Preparation Bake at ??325?? 350?? for 8-10 minutes Related Video

Ingredients 1 Cup SUGAR 6 Tablespoons flour 2 teaspoons finely shredded lemon peel 6 tablespoons lemon juice 4 tablespoons butter or margarine, melted 4 each egg yolks, slightly beaten 2 cups milk 4 each egg whites Preparation Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter or margarine. Combine egg yolks and mile. Add to flour mixture; stir just till combined. Beat egg whites till still peaks form (tips stand straight)....

Ingredients 1 stalk brussel sprouts –Trader Joe’s 3/4 c maple syrup 1/4 EVOO s&p dried cranberries for garnish Preparation nuke sprouts line cookie sheet w/ foil–make sides from foil mix sauce ingredients together put nuked stalk on foil lined sheet pan–brush w/ glaze–pour remaining glaze over sprouts–bake 15 min 5.turn stalk –brush w/ glaze from sheet pan–bake 15 min 6.turn stalk–brush w/ glaze–bake 15 min 7.ck for doneness-brush w/ glaze and con’t cling if needed– 8....

Ingredients •2 1/2 cups granulated sugar •1/2 cup evaporated milk •1/2 cup corn syrup •1 stick (1/2 cup) salted butter •1 tsp vanilla extract •2 1/2 cups chopped pecans •2 cups sweetened shredded coconut Preparation 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil – let boil and stir for 3 minutes....

Ingredients 3/4 c warm water 3/4 c white wine 1.5 tsp. salt 2 tsp. yeast 3 tbsp vegetable oil 3 tbsp milk 4.5 c flour Preparation dissolve salt and yeast in water. add milk and oil. add liquid mixture to flour, mix. add white wine until mixture holds together, then knead until smooth. preheat oven and pizza stone to 500 degrees. roll out the dough on a floured board, stretch into pizza shape....