Ingredients Tamarind pulp - 4 tablespoons Rice, soaked - 1 1/2 cups Turmeric powder - 1/4 teaspoon Salt to taste Oil - 2 tablespoons Mustard seeds - 1/2 teaspoon Skinless split black gram - 1 teaspoon Split Bengal gram - 1 teaspoon Asafoetida - A large pinch Curry leaves - 10 to 15 Green chillies, finely chopped - 2 Dried red chillies, broken into - 2 large bits Crushed roasted peanuts - 1/2 cup...
Ingredients 8-10 boneless, skinless chicken thighs (about 2 1/2 pounds) 3/4 cup plain greek yogurt 1 lemon, zested and then juiced 4 cloves of garlic, roughly chopped 1/2 cup chopped white onion 1/4 cup extra virgin olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon paprika 2 teaspoons ground cumin 2 teaspoons ground ginger 1 teaspoon turmeric 1/2 teaspoon ground red pepper (less if you want the chicken less spicy)...
Ingredients 1 12 - 14 lb fresh turkey Brine the Turkey 8 quarts of water 1 cup salt 1 cup brown sugar 2 quartered oranges 6 thyme sprigs 4 rosemary sprigs 6 bay leaves Prep the Turkey 2 Tbs + 1 cup soft unsalted butter 1 orange, sliced 1 cup diced onions(1/4") 1 cup diced celery (1/4") whole sprigs of fresh herbs; 3 rosemary, 4 thyme, 2 sage 4 tsp minced fresh sage...
Ingredients 1/2 tablespoon coconut oil 1 pound boneless, skinless chicken thighs (I used breasts) salt and ground black pepper 1/2 medium onion, diced (about 1/2 cup) 1-inch piece fresh ginger, grated (about 1 tablespoon) 3 cloves garlic, minced (about 1 tablespoon) 1/2 tablespoon ground coriander 1/2 teaspoon cayenne pepper 1 bay leaf 1 cup canned crushed tomatoes 1/4 cup water 1/4 cup sunflower seed butter (no sugar added) 1/4 teaspoon pure vanilla extract...
Ingredients 1 1/2 lb chuck 1 lb veal 1lb hot sausage 3/4 lb pancetta 2c onion 2 stalk celery 2 carrots 6 cloves garlic 1 sm can tomato paste 1C heavy cream 1/2c milk 1 1/2c red wine 2 c red sauce (I use homemade) 3T olive oil Preparation Saute onion, carrot, celery in olive oil until soft. Add garlic and sautÃÂé for 1 minute. Add meats and sautÃÂé until completely browned and rendered....
Ingredients 6 to 8 chicken legs and/or thighs, skinned Salt and freshly ground pepper 1 tablespoon canola or vegetable oil 1 tablespoon extra virgin olive oil 1 large onion, cut in half lengthwise and then sliced across the grain 2 mildly hot chilies, like Anaheim or New Mexico chilies, cored, seeded and cut in very thin strips, or 1/4 to 1/2 teaspoon hot red pepper flakes (optional) 3 to 4 garlic cloves, thinly sliced...
Ingredients 2 cups powdered (confectionerâÂÂs) sugar 1/4 cup unsweetened cocoa powder 8 ounces cream cheese, softened 2 tablespoons butter, softened Preparation Sift powdered sugar and cocoa powder together into a bowl then set aside. Beat cream cheese and butter together with a hand mixer or stand mixer with paddle attachment until light and creamy. On low speed gradually beat in the sugar and cocoa powder, scraping down the sides of the bowl with a spatula as you go....
Ingredients 12 medium-sized potatoes 2 medium-sized onions 1 32 oz. container of beef stock 1 pound of unfrozen bacon 5-6 scallions 1 quart of cream Sour cream (for garnish) Chives (for garnish) Salt and pepper to taste Preparation Wash, peel, and cut the potatoes; half of them should be coarsely-cut and the other half should be cut into ½ -inch cubes. Dice the onions and set aside. Wash the scallions; cut off the bottoms and the upper stems (the remaining portions should be 4-5 inches in length)....
Ingredients 1.5 pounds diced ham (about 4 cups) 3/4 cup mayo 1 tablespoon dijon mustard 1/4 teaspoon hot sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon white vinegar Preparation 1.In a food processor, pulse diced ham until finely chopped. This can be done by hand, but a food processor sure is much faster. 2.In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well....
Ingredients 20 ounce package of Oreo cookies, crushed 12 ounces cool whip 1 cup powdered sugar 2 packages instant french vanilla pudding (or chocolate) 3/4 stick butter 8 ounces cream cheese 4 cups milk Decoration: Flowers, gummy worms, or anything you can imagine Preparation Cream butter, sugar, and cream cheese. In another bowl, prepare pudding using milk as directed on package. Add cool whip to pudding mix, then add cream cheese mixture....
Ingredients One large can of V-8 juice One can beef broth (1 cup if you make it yourself) One cup (more or less to taste) Vinaigrette Dressing (Olive Oil, White wine vinegar, 1 section of garlic-mashed) and herbs (basil, parsley, rosemary, dill, whatever you like. I use good seasons Italian and add the mashed garlic). Dice into pieces small enough to fit easily on a small spoon: Cucumber (1 large, skinned and seeded)...
Ingredients Corn on cob 4 quarts corn kernels 4 T. Sugar 4 t. Sugar 1 stick butter Preparation Simmer 5 min. Let cool. Put in ziplock bags to freeze. Related Video
Ingredients 1/2 lb peeled and deveined shrimp (20-30 ct.) 1/4 c. Justy’s Pineapple Jalapeño jelly 1 tablespoon olive oil 1/4 c.water 1 c. halved cherry, grape, yellow pear tomatoes (or any small tomatoes you have) 1-2 medium avocados, cut into chunks 1 head of living butter lettuce (found in most grocery stores) juice of 1/2 lemon bamboo skewers 1 pineapple (optional) Preparation I like to buy the deveined and peeled shrimp (I’m lazy, I guess), but if you have the time and patience, the unpeeled shrimp is less expensive....
Ingredients 6 sprigs of fresh rosemary 150g cold butter 15 fresh sage leaves 2 sprigs of fresh thyme, leaves picked sea salt and freshly ground black pepper 4 lamb shanks, preferably free-range or organic, crown- or French-trimmed 12 cloves of garlic, unpeeled 2 large carrots, peeled and finely sliced 1 onion, peeled and finely sliced 1 leek, washed, halved and finely sliced...
Ingredients 3 large, ripe mangos, peeled, pitted and sliced 8 ounces fresh mozzarella cheese, sliced 3 tablespoons freshly squeezed lemon juice 3 tablespoons extra virgin olive oil Sea salt and freshly ground pepper to taste Snipped fresh basil leaves Crusty toasted baguette slices Preparation Prep time: 15 minutes Place mango slices on platter, alternating with mozzarella slices. Drizzle with lemon juice and oil, and season with salt and pepper. Sprinkle with basil and serve with baguette slices....
Ingredients 1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup or dilute tomatoe sauce 1 carrot chopped thin 1 tbs steak spice 1 tbs thyme 1 tbs dry Rosemary 1 Celary Cayenne Cumming Preparation Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs....
Ingredients Dough: 2 cups whole milk 1/2 cup vegetable oil 1/2 cup granulated sugar 1 package (2 1/4 teaspoons) active dry yeast 4 1/2 cups all-purpose flour 1/2 rounded teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt Filling: 1 stick (8 tablespoons) butter, melted 8 tablespoons orange marmalade 1 cup lightly packed brown sugar, plus more as needed 1/4 teaspoon salt Icing: Zest and juice of 2 oranges...
Ingredients 1 cup warm water 1 pkg dry yeast 1 tsp sugar 2 1/2 cups flour 1/2 cup whole wheat flower 1 tsp salt 2 Tbsp Olive oil Preparation Combine yeast, water and sugar and allow to stand 5 minutes until mixutre becomes foamy. Pulse dry ingredients in a food processor with the dough blade. Turn on processor and slowly add 1/2 of the liquid. Add Olive oil and then remaining liquid....
Ingredients 2 cups ruby port 1 1/2 cups pitted fresh cherries or one 10-ounce bag of thawed, drained frozen cherries 1/2 cup fresh ricotta Preparation In a medium saucepan, simmer the port over moderately high heat until a thick syrup forms, about 10 minutes. Stir in the cherries. Scoop the ricotta into four bowls, spoon the cherries and syrup on top and serve. Related Video
Ingredients 2 1/2 tablespoons Thai Red Curry Paste 1/2 cup vegetable oil kosher salt 2 1/2 pounds skinless, boneless chicken breast halves, cut into 1 inch cubes 3/4 cup plain low-fat yogurt 1/4 cup low-fat mayonnaise 1 tablespoon honey 1 tablespoon fresh lime juice 1 tablespoon finely chopped mint Preparation In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat....
