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Ingredients 6 peaches, sliced 3 cups blueberries 1 tablespoon lemon juice 1 tablespoon vanilla 2 1/2 cups almond flour 1/2 cup chopped pecans 1/2 cup unsweetened coconut flakes 1 tablespoon cinnamon 1/2 teaspoon salt 1/2 cup coconut oil 1/4 cup organic grade B maple syrup Preparation Preheat oven to 375 degrees Toss the fruit with the lemon juice and vanilla Put fruit mixture in a 9x12 casserole dish In a small bowl, combine almond flour, pecans, coconut flakes, cinnamon, salt, coconut oil, and maple syrup...

Ingredients 1/4 C olive oil 1 large onion, diced 5 T minced garlic (jarred is fine) 2 red peppers, cut into ½ inch dice 1 green pepper, cut into ½ inch dice 2 zucchini, cut into ½ inch dice 1 C dry white wine 3 cans diced tomatoes, drained 2 T red wine vinegar 2 T parsley (dried is fine) salt to taste Preparation In a Dutch oven or large pot, heat olive oil over moderate heat....

Ingredients Preparation Wash rhubarb and trim as little off the ends as possible. Cut rhubarb into 1-inch chunks. In a small saucepan, heat rhubarb, 1/4 confectioner’s sugar, and water on medium. Cook until rhubarb falls apart and there are no whole pieces left, adding water by the tablespoon if rhubarb sticks to the bottom of the pan. At this point, either use an immersion blender to puree the mixture, or push the mixture through a strainer....

Ingredients 2 POUND PORK LOIN ROAST, BONELESS, TRIMMED AND CUT INTO 4 PIECES 1/2 CUP ASIAN SWEET CHILI SAUCE 2 TABLESPOONS SOY SAUCE 2 TABLESPOONS RICE VINEGAR 4 CLOVES GARLIC, MINCED 1/3 CUP CREAMY PEANUT BUTTER 2-3 CUPS BROWN RICE, OR LONG GRAIN WHITE RICE, STEAMED 1/2 CUP GREEN ONIONS, CHOPPED (WITH SOME TOPS TOO) 1/2 CUP HONEY ROASTED PEANUTS, DICED Preparation Coat the slow cooker with nonstick Olive Oil cooking spray....

Ingredients 4-6 chicken breasts *I used 2 lbs boneless/skinless chicken breasts 1 cup packed brown sugar *I used 3/4 cup 2/3 cup vinegar *I used apple cider vinegar 1/4 cup lemon-lime soda *I used Sprite Zero 2-3 Tablespoons minced garlic *I used about 1 1/2 T. fresh minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional) Preparation Spray slow cooker with non-stick cooking spray....

Ingredients Ingredients 8 boneless, skinless chicken thighs (about 1 1/2 pounds) 3 small fennel bulbs, cut into wedges, plus 2 tablespoons fennel fronds 2 1/2 cups low-sodium chicken broth 1 cup long-grain brown rice 1 small onion, chopped 1 tablespoon smoked paprika 1 tablespoons fennel seeds, crushed kosher salt and black pepper Preparation Combine the chicken, fennel bulbs, broth, rice, onion, paprika, fennel seeds, ½ teaspoon salt, and ¼ teaspoon pepper in a 4- to 6-quart slow cooker....

Ingredients 1 pound zucchini 1 to 1 1/2 pounds boneless chicken breast or thighs Vegetable oil 2 to 4 ounces Thai green curry paste, such as Maesri 2 cans good quality coconut milk, such as Chaokoh Sugar, to taste, Soy sauce, to taste Preparation Chop the zucchini into 1/2-inch-wide half moons (cut these in half if the zucchini is very large) and set them aside. Cut the chicken into even, bite-sized chunks about 1-inch long and set aside....

Ingredients 3 chicken breasts, cut in strips 4-5 tbsp butter 1 cup flour ½ tsp salt 1 tbsp seasoning salt ½ tsp pepper 2 tsp paprika Preparation Preheat oven to 400 degrees F. Place butter on a large baking sheet and place in the oven to melt. Combine all ingredients besides chicken in a large paper or ziploc bag. Add the chicken and shake to coat. Take your baking sheet out of the oven once the butter has melted and place your chicken on it, leaving a space between each strip....

Ingredients 2 LBS RED POTATOES - CUT INTO QUARTERS 2 T OLIVE OIL 4T FRESH THYME - MINCED 2 TSP GARLIC SALT BALSAMIC VINEGAR Preparation PREHEAT OVEN TO 400. PLACE POTATO QUARTERS IN A BOWL AND DRIZZLE WITH OLIVE OIL, TOSSING TO COAT WELL. SPRINKLE WITH THYME AND GARLIC SALT AND MIX WELL. SPRAY CASSEROLE DISH OR ROASTING PAN WITH NON-STICK SPRAY AND ARRANGE POTATOES IN A SINGLE LAYER. ROAST UNTIL TENDER - TURNING EVERY 15 MINUTES FOR A TOTAL OF ABOUT 45 MINUTES....

Ingredients 4 pieces Chicken Breast 2 cups Hawaiian BBQ Sauce 1 piece Ginger Piece 1 cup Hawaiian BBQ Sauce 1/3 cup Peanut Butter Preparation Peel and grate ginger piece Combine first 3 ingredients and marinate for at least 2 hours Spread out on paper towels for about 30 minutes to dry at room temperature. Put onto kebab sticks and grill for 4-5 minutes per side Combine 1 cup hawaiian BBQ sauce and 1/3 cup PB and baste chicken...

Ingredients 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce Preparation Rub meat well with seasoning salt, onion powder, garlic powder and black pepper....

Ingredients 15 Lbs Chicken 3 family cans cream of chicken soup 2 cans enchilada sauce 2 cans rotel 2 cans diced green chiles 1 Tbs mined onion 1/2 tsp garlic powder 2 cups chicken broth 1 Tbs chili powder 2 blocks Velveeta cheese 1 large pkg corn tortillas 1/2 block cheddar cheese Preparation cook it Related Video

Ingredients •4 garlic cloves, coarsely chopped •1 medium jalapeño chile pepper, stemmed and seeded, coarsely chopped (about 2 tablespoons) •¼ cup roughly chopped red onion •2 cups tightly packed fresh cilantro leaves and tender stems •1 cup tightly packed fresh Italian parsley leaves and tender stems •3 tablespoons red wine vinegar •3 tablespoons fresh lemon juice •2 tablespoons tightly packed fresh oregano leaves •½ teaspoon kosher salt •½ teaspoon freshly ground black pepper...

Ingredients 1 (1lb) box graham crackers 2 sm. pkgs. Instant French Vanilla pudding 3 1/2 c. milk 1 (9 oz.) container Cool Whip Frosting: 2 pkgs. Nestle chocolate, premelted (Baker’s unsweetened premelted baking chocolate flavor) 2 tsp. white Karo syrup 2 tsp. vanilla 2 Tbsp. butter, softened 1 1/2 c. powdered sugar 3 Tbsp. milk Preparation Butter bottom of 9 X 13 inch pan, line with graham crackers. Mix pudding with the milk....

Ingredients 2 Avocado (ripe) 1/4 cup Orange juice 1 Lime (zest and juice) 1 tablespoon Cilantro Preparation Place all ingredients in a blender or food processor and puree until very smooth (light and airy). To use as a salad dressing, add 1 tablespoon of water at a time to the dressing and whisk or blend to incorporate well, until you’ve got it as thin as you like. Related Video

Ingredients 2 envelopes Active Dry Yeast, quick rise 5.5 cups Flour 1.5 cups Water 3 tablespoons Butter 2 tablespoons Sugar 2 teaspoons Salt 1 can Cream of Potato Soup Preparation Combine the yeast and 2 1/2 Cups of the flour in a large mixing bowl. Heat together the water, butter, sugar and salt in a medium sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter....

Ingredients Ingredients 2 cups uncooked elbow macaroni (an 8-ounce box isn’t quite 2 cups) 4 tablespoons (1/2 stick) butter, cut into pieces 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 (10 3/4-ounce) can condensed Cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk or half and half 1/2 teaspoon dry mustard 1/2 teaspoon black pepper Preparation Instructions 1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes....

Ingredients 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not fat free) 3 oz bacon bits 1 cup shredded cheddar cheese salt and pepper to taste Preparation Put the potatoes in the crock pot. Add in the chicken broth, cream of chicken soup and half of the bacon bits....

Ingredients 1 c. sugar 2 tsp. lemon juice 1/4 c. water 1/2 tsp. cinnamon 6 peeled and sliced large apples 3/4 c. flour 1/4 tsp. salt 6 tbsp. butter Preparation Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned....

Ingredients 8 cups peeled and cubed butternut squash (about 3 lbs) 1 leek (white and light green parts, sliced) chicken broth (enough to barely cover squash) 2 tablespoons olive oil 1 tsp dry sage 1 tsp dry thyme 1/4 tsp chipotle chile flakes salt to taste croutons (optional) Preparation Heat oil in a stockpot or sauce pan, heat olive oil over medium-high heat. Add squash and leeks and saute until lightly browned ....