Ingredients 4 cups 2 medium zucchini spiral or grated 6 pieces Eggs 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Tarragon 1/3 cup Green Onions 1/3 cup Feta (Crumbled) Preparation Spiral or grate zucchini and place in oiled baking dish Blend eggs & spices and pour over zucchini Sprinkle green onions and feta on top Bake at 350 degrees for 30-40 minutes until eggs are cooked Related Video
Ingredients 1/2 teaspoon of ginger 1/2 teaspoon of cloves 1/2 teaspoon of cinnamon 1/6 teaspoon of turmeric 1 cup of water 1/2 cup of milk Pinch of cardamom A little natural pure honey, according to your taste Preparation Preparation Mix all the spices really well and pour 1 cup of boiling water, stir well and add 1/2 of hot milk. NOTE: if you do not have grind spices, but you want to prepare the tea from the seeds of these plants, it is not enough to just pour the boiling water, but you need to cook the seeds in water for at least 5 minutes, and then you should pour the milk....
Ingredients 2 cups almond meal flour 1 1/2 tsp baking soda 1/2 tsp salt 1 package ALOHA Premium Protein Chocolate 3 ripe bananas 2 cage-free eggs 1/2 cup fat free Greek yogurt 1/2 cup sunflower seed oil 1/3 cup of chopped raw walnuts Preparation Preheat your oven to 350 degrees. Spray a muffin tin with non-stick cooking spray or fill with muffin wrappers. In a large mixing bowl mash the bananas with a fork or whatever works....
Ingredients 1 cup vegan baked beans 1 medium onion 2 medium carrots - shredded 3/4 cup bread crumbs Preparation Dice the onion and saute in olive oil until tender Mash the beans in a large bowl Add the sauted onions, carrots and bread crumbs to the mashed beans. Form the mixture into three (3) patties. Add more breadcrumbs as needed. Fry the patties in a skillet until browned. Serve on a bun with vegan mayo, a tomato slice and greens....
Ingredients 10 ounces ground beef a large russet potato 5 ounces green beans 3 cloves garlic 1 lemon 1 yellow onion 2 teaspoons horseradish 1 tablespoon worcestershire sauce 1/4 cup ketchup 1/4 cup breadcrumbs 2 teaspoons spice blend (montreal steak seasoning, italian seasoning, ground mustard, & aleppo pepper.) Preparation Preheat oven to 500F. Trim stems off beans, cut into 1 inch pieces. Halve the potato lengthwise, cut each half into 6 spears....
Ingredients 5 to 6 peeled, sliced carrots 1 large shallot chopped 5 eggs - separated 5 tablespoons gluten free flour 5 tablespoons butter + 1 teaspoon 2 cups buttermilk 3 ounces goat cheese 1 tablespoon sugar salt & cayenne pepper dash of nutmeg thyme ½ lb sliced mushrooms Preparation Preheat oven to 400 degrees. Butter 2 quart soufflé dish. Cook carrots until soft in pan of water & salt. Then put them through food processor....
Ingredients 1/2 pound bacon 3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses 3 green onions, sliced thin Preparation COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees....
Ingredients 1/3 pint chocolate ice cream 8 tablespoons Chambord 1/2 pint Raspberries 1/2 cup Crushed chocolate cookies Preparation Let ice cream soften enough so that it is scoopable. Divide 1/3 pint into two small bowls. Drizzle 4 tbsp of Chambord onto ice cream. Top with raspberries and crumbled cookies. Related Video
Ingredients 8 c. white wine 1 c. white grape juice Juice of 3 limes 1/4c. sugar Fruit to taste, peeled, seeded and cubed 2 (20-oz.) bottles club soda Preparation Mix wine, grape juice, lime juice and sugar. Chill. When ready to serve, add cubed fruit and club soda. Serve over ice. Related Video
Ingredients 125g butter 1 cup almond meal 1 2/3 cup pure icing sugar sifted 3/4 cup plain flour sifted 1/2 teaspoon baking powder 5 egg whites 1/3 cup frozen raspberries melted butter to grease flour or breadcrumbs to coat pan - See more at: http://www.cookrepublic.com/recipe-archive/raspberry-friands/#sthash.TKCnD0As.dpuf Preparation Preheat oven to 180C (350F). Place butter in a saucepan over low heat. Cook until melted completely. Remove from heat and set aside. Combine almond meal, icing sugar, flour and baking powder in a bowl....
Ingredients 2 cups cake flour ½ tsp. salt 2 tsp. baking powder 2 eggs ½ cup canola oil 1  cups sugar 2 TB lemon juice ½ cup buttermilk zest of 1 lemon 1 cup grated zucchini Glaze ingredients: 1 cup powdered sugar 2 TB lemon juice 1 TB milk Preparation 1.Mix flour, salt and baking powder in a medium bowl and set aside. 2.In a large bowl, beat eggs. Then add oil and sugar until well blended....
Ingredients 2 1/2 pounds hubbard squash - cut into chunks and seeds removed 1/2 cup firmly packed dark brown sugar 3 large eggs 1/2 cup heavy cream 1 1/2 teaspoons apple pie spice 1/2 teaspoon salt 2 tablespoons salted butter, softened 1 (9 inch) unbaked pie crust Preparation Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Arrange squash on lined baking sheet....
Ingredients 2 tbsp butter 1 chopped onion 5 cloves chopped garlic Dried oregano 1 14.5 oz can diced tomatoes Chili powder Salt Pepper 1 fresh jalapeno, seeds and stems removed 2 scallions Fresh cilantro 4 beaten eggs Feta cheese Preparation Melt 1 tbsp. butter. Add onion, garlic, and oregano to taste and cook for 3 mins. Add tomatoes and chili powder to taste. Bring to a boil. Simmer 5 mins. Add salt and pepper....
Ingredients 1/4 Spanish or California paprika 1 tablespoon fine sea salt (try pink Himalayan sea salt) 2 teaspoon dried oregano 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon freshly ground black pepper 1 teaspoon white pepper 1 teaspoon cayenne 1 teaspoon dried thyme 1 teaspoon cumin Preparation Add together in a bowl- goes well with everything Related Video
Ingredients 1/2 cup Flaked, unsweetened coconut 1 1/2 cups Coconut milk 1 1/2 cups Half and half 5 Egg yolks 3/4 cup Sugar 4 tablespoon Cornstarch 1 tablespoon Butter 1/4 teaspoon Salt 1 1/2 cups Flaked sweetened coconut 1 1/2 teaspoon Vanilla 2 cups Heavy whipping cream 1/4 cup Sugar 1 teaspoon Vanilla 1 8" single crust pie shell, blind baked Preparation Spread coconut for topping evenly on a rimmed baking sheet....
Ingredients 2 large parsnips (peeled and chopped into cubes) 1 T butter 1 medium onion 1/2 cup milk 3 T pecorino-romano Preparation Boil the parsnips in 5-6 cups water for about 25 minutes, until they are softened Melt the butter in a medium saucepan and add the onions. Sweat the onions for 2-3 minutes Press the parsnips through a potato ricer into the pan with the onions Add milk and stir thoroughly to blend....
Ingredients Jello any flavor Honey Graham crackers sour cream sugar vanilla extract dash of lemon Preparation Make Jello and set in fridge to firm up in a cake pan layer the bottom with graham crackers whip sour cream and sugar together to taste with a dash of vanilla and lemon when the jello leaves a trail when a spoon is drug through it spoon it on top of the honey grahams, to soon and it will make the honey graham crackers soggy spread the sour cream on top and place in the fridge to set up the rest of the way ENJOY...
Ingredients 5 box 3 oz pkg Jello Preparation Dissolve each package Jello in 1 1/2 cups boiling water. Let cool. Pour 1 cup Jello into 13x9” pyrex and chill. Mix remaining 1/2 cup Jello with 1/2 cup sour cream with a whisk. Pour over first chilled layer, and chill until firm. Related Video
Ingredients 1 Tbsp olive oil 1 lb Hillshire Farm Smoked Turkey Sausage, sliced 1 cup diced onion 1 Tbsp minced garlic (about two fresh cloves) 2 cups Chicken Broth 1 (10 oz) can diced tomatoes 1/2 cup milk or heavy cream 8 oz dry pasta (any small pasta will do) 1/2 teaspoon salt and pepper, each 1 cup shredded Cheddar-Jack cheese 1/3 cup chopped scallions, for garnish Preparation Add olive oil to a 4-5 quart saute pan over medium high heat....
Ingredients 7 lbs peaches, peeled and finely chopped 1 qt frozen raspberries 6 cups sugar Juice of 1 lemon 3/4 cup raspberry liqueur 1 box pectin Preparation Place frozen berries in a large stock pot, and set it on low to defrost berries while you prepare peaches. When all fruit is in the pot, add the lemon juice and the sugar. Stir thoroughly. Add liqueur, and turn heat to high. Continue stirring until mixture comes to a full, rolling boil....
