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Ingredients 2 tablespoons fresh rosemary, minced 2 cloves garlic, chopped 1 tablespoon lemon zest 2 tablespoons butter, softened 1 large roasting chicken (3 1/2 pounds) 1 large lemon, quartered 1/2 cup white wine 1 cup chicken stock 2 teaspoons arrowroot Preparation Preheat the oven to 450 degrees. Mix herbs, garlic and zest into softened butter. Pat chicken dry and place in a roasting pan. Reserve 1 tablespoon of the herb mixture and spread the rest over the chicken....

Ingredients 4 pounds Boneless leg of lamb 5 cloves Garlic cloves 3 cube Minced garlic .25 cup Yellow mustard, like French’s 4 teaspoons Herbes de provence 3 teaspoons Dried mint 1 teaspoons Salt 1 teaspoons Ground black pepper Preparation Allow meat to come to room temperature (about 45 minutes to an hour from the fridge). If the roast is pre-wrapped in twine, unwrap it. During this time, defrost the minced garlic cubes (I use 1 inch frozen minced garlic that I prepare ahead of time) in the microwave....

Ingredients ORZO WITH CHICKEN, DILL AND CHICKPEAS Contributed by: Jamie Geller Orzo with Chicken, Dill and Chickpeas 11 comments | Leave Comment 2 1 Star2 Stars3 Stars4 Stars5 Stars (2 Ratings) Orzo with Chicken, Dill and Chickpeas 1 pound orzo (any grains) 2 cups shredded cooked chicken 1 (15-ounce) can chickpeas, drained and rinsed 1 cup sliced black olives 1/2 cup chopped green onion 1/4 cup chopped fresh dill 2 lemons, juiced...

Ingredients For shortbread layer 1 1/2 cup all purpose flour 3/4 cup firmly packed light brown sugar 1/2 cup butter softened 1/2 cup finely chopped pecans For Cheesecake Layer 2 (8-oucnce) packages of cream cheese softened 1/2 cup sugar 1/2 cup milk 2 teaspoons vanilla extract For Pecan Pie Layer 3/4 cup firmly packed brown sugar 1/2 cup light corn syrup 1/3 cup butter, melted and cooled slightly 3 large eggs, lightly beaten...

Ingredients 2 cups cold water 1 teaspoon sugar (You can substitute agave nectar, honey, or maple syrup) 1 tablespoon chia seeds (black or white) Juice from 1/2 a lemon Preparation In a salad dressing mixer, mix the water, lemon juice, and sugar. Add chia seeds and mix again. Let sit for 15 minutes, so the seeds can gel up. Afterwards, give it one last shake, pour into a glass, and enjoy!...

Ingredients 3 whole ancho chiles 3 whole pasilla chiles 4 cloves cloves garlic, unpeeled 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoon extra-virgin olive oil 2 tablespoon tablespoons honey 1 tablespoon cider vinegar 2 teaspoon dried oregano, preferably Mexican 3 3/4 cup low-sodium chicken broth 4 pounds boneless pork shoulder (untrimmed), cut into chunks 2 bay leaves 1 stick cinnamon stick Preparation Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water....

Ingredients 2 cups all-purpose flour 2 cups finely chopped pecans, divided ¾ teaspoon salt 1 cup (8 ounces) unsalted butter, softened but still cool ⅓ cup granulated sugar 1½ teaspoons vanilla extract 1½ cups powdered sugar, for rolling cookies after baking Preparation Preheat oven to 325 degrees F and adjust the oven racks to the upper- and lower-middle positions. Line two baking sheets with parchment paper or silicone baking mats. Mix the flour, 1 cup of the chopped pecans, and the salt in a medium bowl; set aside....

Ingredients 1/3 cup flour 1/2 tsp. baking powder 1/8 tsp. salt dash pepper 1 1/2 cups milk 8 eggs 1 1/2 cup shredded cheddar or other cheese Preparation Preheat oven to 350 degrees. Mix the dry ingredients in a bowl. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture. Add the eggs and cheese....

Ingredients 2 ounces London Dry gin 3/4 ounce freshly squeezed juice from 1 to 2 limes 3/4 ounce freshly squeezed juice from 1 lemon 1 ounce simple syrup (see note above) 10 fresh mint leaves 1 ounce cold club soda 1 mint sprig Preparation Fill cocktail shaker with ice. Add gin, lime, lemon, simple syrup, and mint leaves. Shake vigorously for 10 seconds. Strain into ice-filled serving glass or mason jar, top with soda water....

Ingredients 1 tablespoon olive oil 1 cup prechopped onion 1/3 cup prechopped celery 1/3 cup chopped carrot 1 tablespoon minced chipotle chile, canned in adobo sauce 1 teaspoon ground cumin 1 teaspoon chili powder 2 teaspoons minced garlic 4 cups fat-free, lower-sodium chicken broth 1 (15-ounce) can white hominy, rinsed and drained 1 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained 12 ounces peeled and deveined medium shrimp 1 tablespoon fresh lime juice...

Ingredients 2 TBSP olive oil 3 Cups Julienne cut zucchini 2 Cups julienne cut yellow squash 1 1/2 TBSP chopped fresh thyme 6 cloves garlic, thinly sliced 3/4 tsp kosher salt, divided 1/2 tsp ground pepper, divided 1 cup fat-free ricotta 1/4 cup water from fresh mozzarella container 4 oz fresh mozzarella cheese 2.5 oz. grated fresh parmesan (about 10 tbsp) 1 (9oz) package of refrigerated fresh lasagna noodles (6 noodles)...

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Ingredients 4 lbs good eatin’ apples, peeled, cored and cut into bite sized pieces (I used gala and ginger gold) 3-4 cups apple cider 1 1/2-2 cups sugar (I went with the smaller amount) 2 tsp cinnamon 1/2 tsp cloves 1/2 tsp fresh nutmeg Juice of one lemon 5 sterilized half pint jars and lids Preparation In your biggest, heaviest pot combine the apples and enough cider to cover them. Bring to a simmer, and cook the apples until tender....

Ingredients 2 Cloves Garlic, toasted in a pan until brown and mushy 4 Cups packed fresh arugula 1/4 cup grated parmesan 1/4 Cup walnuts 1/4 Olive oil Sea Salt 2T lemon juice 1t lemon zest Preparation Pulse all ingredients in processor except oil until well combined. Add oil with continuous processing. Related Video

Ingredients 6 tablespoons Rice Wine Vinegar 6 tablespoons Vegetable Oil 5 tablespoons Creamy Peanut Butter 3 tablespoons Soy Sauce 3 tablespoons Brown Sugar 2 tablespoons Fresh Minced Ginger 2 tablespoons Fresh Minced Garlic 1 head Cabbage 2 Carrot 1 Red Bell Pepper 2 tablespoons Pickled Ginger Preparation Mix the dressing, shred the veggies, combine, serve. Provide extra pickled ginger to taste. Related Video

Ingredients 1 6lb salmon fillet, skin on 1 untreated cedar plank, sized to accommodate salmon fillet Asian Ginger Marinade ¼ cup white wine 1 orange, finely grated zest and juice 1 tbsp sesame oil 1 tsp ginger, grated 1 tsp honey 1 tsp Asian chilli sauce salt and pepper to taste Preparation To begin with, soak a cedar plank in a container of water for at least an hour. You may need to place a weight on top to keep the wood immersed....

Ingredients 1 (12 oz) can tomato puree 3 cloves garlic, thinly sliced 1/2 medium yellow onion, chopped kosher salt and ground black pepper 2 T. unsalted butter 1 large red bell pepper 1 large Chinese eggplant (optional) 1 large zucchini 1 large yellow squash 3 or 4 smallish Yukon gold potatoes, unpeeled (about 3/4 pound) 2 T. extra-virgin olive oil 1 tsp. chopped fresh thyme 4 oz. soft goat cheese...

Ingredients 2 oz dry whole-grain farfalle pasta 2 tsp olive oil 1/2 cup artichoke hearts 1/4 cup sliced red onion 1/4 cup peas 1 Tbsp chopped fresh mint Preparation Cook pasta as directed and toss with oil, vegetables, and mint. Season with salt and pepper to taste. Related Video

Ingredients 1 cup Bulghur Wheat 1-3/4 cup Water 1 tablespoon Olive Oil 2 Leeks, sliced thinly 8 Cherry Tomatoes, quartered 1/2 tablespoon Butter 4 ounces Feta Cheese Preparation Bring water to boil. Add bulghur wheat. Cover and simmer for 20 minutes. Heat olive oil and saute leeks with some salt until browned. Add cherry tomatoes and cook until softened. Add butter and saute for another minute or so. Add cooked bulghur wheat....

Ingredients Ingredients Crust 2 cups chocolate cookie crumbs 5 tbsp butter, melted Caramel Filling 1 1/4 cups salted butter 2 cups packed brown sugar 2/3 cup heavy cream Chocolate Ganache 4 oz semi-sweet chocolate chips 1/3 cup heavy whipping cream 3/4 cup chopped pecans Preparation Instructions Grease a 9 inch pie pan. Add melted butter to chocolate cookie crumbs and mix until combined. Press mixture evenly into the bottom and up the sides of the pie pan, then set aside....