Ingredients Shredded the cauliflower, added egg, mozzarella, basil, oregano and garlic squash, zucchini tomatoes spinach, Preparation Shredded the cauliflower, cooked it in microwave for 8 min., added egg, mozzarella, basil, oregano and garlic, mixed it all and spread on baking stone. Cooked on 400 for 25 min. Then added other toppings and broiled for 5 min. Not bad but now I want a blizzard or something. Lol I made two. The second one I added ricotta....
Ingredients 1/2 cup hazelnuts 2 tablespoons cider vinegar 2 teaspoons whole-grain mustard 1 teaspoon kosher salt 1/4 cup hazelnut oil 6 celery ribs, thinly sliced on the bias 1 medium Asian pear, cut into 1 1/2-by-3/8-inch matchsticks 1/4 cup chopped dill Preparation Preheat the oven to 350°. Spread the hazelnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant. Let cool, then transfer to kitchen towel and rub them together to remove the skins....
Ingredients 1.5 cups Fine Hazelnut Flour (I prefer Bob’s Red Mill) 4 tsp Natural Cocoa Powder 6 Tbsp Coconut Oil, melted 2 Tbsp Pure Maple Syrup 1/4 tsp Sea Salt 6 Tbsp Coconut Oil 6 Tbsp Full-Fat Coconut Milk 6 Tbsp Maple Syrup 12 Tbsp Cocoa Powder (I use half Natural, half Black Onyx) 1 tsp Pure Vanilla Extract Preparation Crust: In a medium bowl, add all crust ingredients and stir with a fork until evenly combined....
Ingredients This time-saving recipe starts with a chocolate cake mix but produces a loaf you’d be proud to give and happy to receive. The addition of pudding mix and sour cream help create a moist and rich cake and the peppermint makes it perfect for the holidays. ingredients For Cake: 1 box (16.5 ounces) devil’s food cake mix 1 box (3.5 ounces) chocolate instant pudding mix 1/2 cup sour cream...
Ingredients 1 Cinnamon Preparation Stir Stir Related Video
Ingredients http://www.nytimes.com/video/cooking-techniques/?em_pos=large&emc=edit_ck_20141205&nl=cooking&nlid=56218138&ref=dining Preparation http://www.nytimes.com/video/cooking-techniques/?em_pos=large&emc=edit_ck_20141205&nl=cooking&nlid=56218138&ref=dining Related Video
Ingredients 1 cup Small onion 2 cups 1 Sweet potato 1 cup 1 Red bell pepper 2 stalks Carrots 1 1 Egg yolk 3 tablespoons Tomato paste 1 tablespoon Olive oil 1 teaspoon Dried Basil 1 teaspoon Dried Oregano 1 1/2 - 2 cups Water 1/2 teaspoon Salt 1/4 teaspoon Pepper Preparation Prep your veggies. First peel and dice carrots and sweet potato, and set aside. Dice pepper and add to bowl with veggies....
Ingredients 6 Eggs, slightly beaten 1/4 cup Butter 1 cup Flour 1 cup Milk 1 teaspoon Vanilla 1/4 wedges Lemon Preparation Preheat oven to 350 degree’s F Preheat cast iron pan in oven. Glass Pyrex bowl can also be used. Pour 1/3-1/2 mixture into each pan. Amount varies according to size of pan/bowl. Bake until golden brown. Usually 30 minutes or so. Squeeze lemon over finished pancake prior to adding butter & syrup....
Ingredients 2 slices bacon, chopped 2 tablespoons bacon fat, reserved OR 2 olive oil 1 1/2 c onion, chopped 1 1/2 c carrot, chopped 4 cloves garlic, peeled and chopped 1 can (14 oz) diced tomato with juice 1 bag (2 cups) dried lentils 1 tablespoon italian herbs 8 c water or chicken broth Preparation Fry bacon, drain and set aside. Heat bacon fat or oil over medium high for two minutes and add onions, carrots, and garlic....
Ingredients CAKE: 1 box Duncan Hines Lemon cake mix 1 1/3 cups vegetable oil 5 eggs 1 small pkg of lime jello ½ pkg of French vanilla instant pudding 1 cup orange juice ICING: 1 stick butter, softened 8 oz. cream cheese, softened 1 box powdered sugar 3 Tbsp lime juice ½ container of Philadelphia Ready to eat Cheesecake Filling Preparation Cake: Mix all together and bake for 30 min. at 350*....
Ingredients 1 18 oz Cheese Crackers 1 10 oz bag Cheetos 3 6 oz boxes Croutons (garlic and cheese) 3 12 oz bags Oyster Crackers 1/2 cup oil 2 packs Ranch Mix 1 tsp Garlic Powder 1 tsp Dill 1 tsp Lemon Pepper Preparation Mix all crackers together add dry spices to oil, pour over crackers mix well in paper bag Related Video
Ingredients 1 Large onion 2 Garlic clove 1 pounds Lentils 1 Tomato sauce … Small can 10 ounce Frozen spinach 3-4 large Carrots - sliced 1 cup Rice Preparation Fry onion and garlic in pot Add lentils, spinach, carrots and tomato sauce Add water 2 inches from top of pressure cooker Cook 15 minutes after cooker starts to steam Let stand in pressure cooker 2-3 hours Cook 1 cup rice and add to soup...
Ingredients · 1/2 cup water · 1/3 cup couscous, preferably whole-wheat · 1 cup chopped fresh parsley · 1/2 cup chopped fresh mint · 1/4 cup lemon juice · 3 tablespoons extra-virgin olive oil · 2 teaspoons minced garlic · 1/4 teaspoon salt, divided · 1/4 teaspoon freshly ground pepper · 1 pound chicken tenders · 1 medium tomato, chopped · 1 cup chopped cucumber · 4 10-inch spinach or sun-dried tomato wraps or tortillas...
Ingredients 1 package (12oz) fresh cranberries 1 cup fresh orange juice 3/4 cup sugar grated rind 1 oronge grated rind 1 lemon Preparation Combine & bring to boil. When cranberries start popping lower the heat and cook 5-10 minutes. Sauce thickens as it cools. Related Video
Ingredients 1/2 c chopped onion (I use vidalia sweet onions) 1/3 c dry bread crumbs 1/4 cup chopped fresh mint (I substituted about 1 Tablespoon fresh italian parsley, I don’t’ love mint) 2 T tomato paste 1 teaspoon bottled minced garlic 1 pound lean ground beef (I used regular not lean, can also use lamb or a mix) 1 large egg white lightly beaten. (for the below spice mix I substituted 1 T Perez mixed spices for barbecue from the butcherie…it had some of the same spices–sort of an oriental barbecue flavor mix, but the below are probably good too)...
Ingredients 4 tablespoon Olive Oil 2 tablespoon butter 1 cup onions .5 cup celery 2 cloves garlic 16 ounces tomato sauce 12 ounces tomato paste 4 tablespoons grated parmesan 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon sugar .5 teaspoon black pepper 2 piece bay leaves 2 teaspoons fennel seeds Preparation In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent....
Ingredients 1 tablespoon Olive Oil 1 pound Andouille Sausage 1 Onion {diced} 1 Bell Pepper [chopped] 3 stalks Celery [chopped] 2 teaspoons Garlic [minced] 2 teaspoons Cayenne Pepper 2 sprigs Thyme [fresh] 2 teaspoons Hot Sauce 1 teaspoon Oregano 1 can Red Beans [ 16 oz rinsed and drained] 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 cup White Rice [uncooked] 3 stalks Scallions [sliced] Preparation In a medium pot over medium heat, heat oil....
Ingredients 1 1/4 cups Ketchup 1/4 cup Siracha 1/2 cup Onion [chopped] 1/2 cup Carrots [chopped] 1/2 cup Celery [chopped] 3/4 cup Parsley 2 teaspoons Garlic [minced] 1/2 teaspoon Salt 1/4 teaspoon Pepper 3/4 cup Panko Bread crumbs 1 Egg [beaten] 1 pound Ground Beef 1 pound Ground Pork 6 Lettuce leafs 1 Large Tomato [sliced] 1 Red Onion [sliced] 8 slices Crusty Country Bread Preparation Preheat oven to 375° and line a sheet pan with parchment paper....
Ingredients (2) 24 ounce jars or cans of Italian tomato sauce (only need to use about 36 oz- a jar and a half) 9 thick lasagna noodles with wavy edges (mine were called bronze cut) (be sure to get thick noodles so they don’t fall apart, and don’t get the no-boil kind) 24 ounces part-skim ricotta cheese 3-4 cups chopped vegetables of choice (I used kale) 2 cups shredded Mozzarella or Provolone cheese...
Ingredients 1 cup dried white mushrooms 1 pound ground chuck 2 large onions, chopped 1/4 pound prosciutto, sliced very thin 2 tablespoons butter 2 tablespoons olive oil 4 cups Italian plum tomatoes 1 small can tomato paste 2 pounds spaghetti, cooked and drained Grated Parmesan cheese Preparation Wash the mushrooms well and soak in tepid water. When soft, chop fine and add to the meat. Saute the onions and prosciutto in the butter and oil over low heat until the onions are golden....
