Rice With Red Beans And Andouille Sausage Recipe
Ingredients 3 tablespoons Olive Oil 1 Onion, large, finely diced 1 Poblano Pepper, de-seeded and finely diced 2 stalks Celery, thinly sliced 4 tablespoons Cajun Seasoning 1 tablespoon Marjoram 1 tablespoon Thyme 1 tablespoon Sage 1 pound Andouille Sausage, cut into 1/2" pieces 1 can Diced Tomatoes 3 cans Red Kidney Beans (drained) 2 cups Rice Preparation Over high heat, saute onion, pepper, and celery until tender. Add sausage and continuing sauteing until sausage starts to brown....