Ingredients First layer: 1/2 cup butter 1 ounce unsweetened baking chocolate 1 teaspoon vanilla 1/4 cup sugar 2 cups graham cracker crumbs 1 egg, well-beaten 1 cup coconut 1/2 cup nuts Second layer: 2 cups confectioners sugar 1/4 cup butter 1 tablespoon cream or milk 1 teaspoon vanilla Topping: 1.5 ounces unsweetened chocolate (For a 9"x13" pan, increase the recipe by half.) Preparation For the first layer, melt butter and chocolate....
Ingredients 2T grapeseed oil 6 cloves garlic, smashed 1 T tomato paste 1 1/2 T chile powder 1 T paprika 1 T red pepper flakes 1/4 tsp allspice pinch ground cloves 2 C ketchup 2 C water 1/2 C apple cider vinegar 1/4 C molasses 1/4 C dark brown sugar 1 T kosher salt 1 T soy sauce 1 T worcestershire sauce 2 tsp yellow mustard 1 tsp black pepper...
Ingredients 1 stick butter or margarine 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces (I use turkey) 1 (15 ounce) can diced tomatoes or rotel tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes....
Ingredients 11 oz. (2 cups) polenta (not instant or quick-cooking) 3 cups boiling water 3 cups lower-salt chicken broth or water; more as needed Fine sea salt 1 packed cup fresh basil 1/2 cup loosely packed fresh flat-leaf parsley 1 to 2 Tbs. loosely packed fresh marjoram 2 oz. (2 cups) finely grated Parmigiano-Reggiano; more for serving 1/2 cup whole-milk ricotta 1-1/2 oz. (3 Tbs.) unsalted butter, cut into 6 pieces...
Ingredients 6 skinless chicken legs (or 4 chicken breasts) Salt, Pepper Flour 250 g Mushrooms 500 ml chicken broth (2 cups) 100ml White wine (3/4 of a cup) 1/2 cup sour cream Lemon juice 2 cups peas Preparation Cut and season the chicken with salt and pepper and dust with some flour. Cook it shortly in the pan without getting brown. Take it out of the pan. Clean off the mushrooms and cut them in half....
Ingredients Maida - 4 cups (plain flour or all purpose flour) Salt - 1 tsp Sugar - 1 tsp Oil - 1/3 cup to 1/2 cup, approx Water as required Preparation In a bowl, add maida, salt and sugar and mix well. Slowly add water and make a soft dough. Add a tbsp of oil and mix into the dough. Cover the dough with a lid and allow to rest for at least 2 to 3 hours....
Ingredients 24 ribs Baby Back Ribs 1/4 cup Soy Sauce 1/4 cup Dark Soy Sauce 1/2 cup Honey 1/2 cup Light Brown Sugar 1 teaspoon Salt 3 cloves Garlic (crushed) 1 tablespoon Granulated Sugar 1/4 cup Sweet Chili Sauce 1 Onion Preparation Add racks of ribs to your instant pot standing upright Cut onion into chunks and place in between racks in the instant pot add 1 cup of water to the instant pot...
Ingredients 6 cups Bananas 2 tablespoons Corn syrup 2 tablespoons Vanilla 3/4 cup Unsweetened cocoa powder 1/2 cup Milk Preparation Slice your bananas for easier blending. Dump all your ingredients in the blender, and blend until smooth. Pour into your ice cream maker and spin. In my Cuisinart ice cream maker it takes about 20 to 25 minutes. Now it is soft serve. Put in your freezer for a few hours for lovely scoopable “ice cream....
Ingredients 5 large carrots 6 cups broth 2 large yams, peeled cut into 1" cubes I packet Kashi pilaf 1/2 teaspoon cayenne 1/8 teaspoon ground nutmeg salt and pepper 1 cup plain yogurt Preparation Dice carrots and yams. Combine with Kashi and broth in large saucepan. Bring to boil, reduce heat and partially cover. Simmer til vegetables are tender, approximately 30 minutes. Using a hand blender, puree the vegetables, leaving some larger lumps....
Ingredients 2 sticks For the Crust: butter 1/2 cup Crust: granulated sugar 2 cups Crust: flour 1/8 teaspoon Crust: salt 6 pieces Filling: Eggs large 3 cups Filling: granulated sugars 2 tablespoons Filling: grated lemon zest 1 cup Filling: lemon juice 1 cup Filling: flour 1 tablespoon Powdered sugar for dusting Preparation Preheat oven to 350 F, line a 9x13 pan with parchment and light spray with non-stick cooking spray...
Ingredients pie crust or graham cracker crust filling: 4 eggs 1 c sugar 1/2 c sour cream zest of 1 lemon and 1 lime 1/4 t salt 1/2 c lemon juice 1/2 c lime juice: Topping: 4 egg whites 1/4 t c of tartar 1 t vanilla 1/3 c sugar Preparation blind bake crust make filling by whisking ing , add juices. Bake at 350 for 20-25" make meringue, right before serving, pipe dollops and torch...
Ingredients Oreo cream biscuits - 20 Fresh milk - 1 cup Fruit Salt /Eno - 3/4 tsp Preparation Add oreo biscuit and milk in a mixer jar Grind to make a smooth paste. Take out the mixture in a jar Grease a glass bowl with little butter. Add eno in the biscuit and milk mixture and mix well. Pour the mixture in greased glass bowl. Put in in the microwave and cook on micro high for 5 minutes....
Ingredients Ingredients 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 1 large onion, chopped Kosher salt and finely ground black pepper 1 cup red wine 1/4 teaspoon dried red pepper flakes 1 sprig fresh thyme One 28-ounce can whole tomatoes in juice, pureed in a blender 1 1/2 cups chicken broth 1 1/2 pounds mussels, scrubbed 1 tablespoon finely chopped fresh parsley Crusty bread, for serving Preparation Directions Heat the oil in a large heavy pot over medium-high heat until hot....
Ingredients 4 tablespoons of olive oil 1 onions 1 parsnips 1 leaks 2 carrots 2 potatoes 2 pint (4 cups) of chicken stock Salt and pepper Preparation Heat a deep pot to medium and add in nob of butter or 4 tablespoons of olive oil. Sweets the onions, parsnips, leaks, and carrots until soft (ten mins tops). Peal and slice the potatoes thin. Add the potatoes and the chicken stock (my mum used Knorr chicken stock cubes), & some thyme to the mix....
Ingredients 1 egg 2 egg yolks 5 oz flour (all purpose or “00” high protein finely milled flour = cake flour) 1/2 tsp salt Preparation Weigh out your flour and pour it onto your surface in a pile. Then, with your fingers, make a hole in the center. You’ll want it to be relatively wide-at least four inches-to accommodate all those eggs. Now add your eggs to the center. Add any other ingredients you’re using-salt and/or oil....
Ingredients Gnocchi: 3-4 cups all-purpose flour, divided 2 cups pumpkin puree 1 egg, whisked 1 tsp. salt 1/2 tsp. nutmeg Mushroom Sauce: 2 sticks unsalted butter 1/4 cup extra virgin olive oil 2 lbs. assorted mushrooms, chopped 1 cup Parmesan cheese, grated 2 tbsp pumpkin purée 1/4 cup heavy cream 1/2 cup chicken stock 1 shallot, minced 1/4 tsp nutmeg 4 sage leaves, Preparation In a large bowl, add the egg, pumpkin puree, salt and nutmeg....
Ingredients 4 cups vegetable broth 1 1/4 cups red lentils 1 cup each: Chopped carrots, tomato, and onion 1 (12.5 oz) jar Maya Kaimal Madras Curry Sauce 1/4 tsp cayenne (to taste) Chopped parsley for garnish Preparation 1-Stir together ALL ingredients in a large pot and bring to a boil. Reduce heat and simmer, covered for one hour. 2-Serve with warm naan bread, adding additional broth if needed, as this soup will thicken as it stands....
Ingredients ½ lb. (4 medium) carrots ½ sleeve celery 1 medium onion 2 lbs. red potatoes 2 Tbsp olive oil 4 cloves garlic, minced 1½ lbs. beef stew meat Salt and pepper ¼ cup all-purpose flour 2 cups beef broth 2 Tbsp Dijon mustard 1 Tbsp Worcestershire sauce 1 Tbsp soy sauce ½ Tbsp brown sugar ½ Tbsp dried rosemary ½ tsp thyme Preparation Dice the onion and slice the carrots and celery....
Ingredients 1 pound sweet potatoes, peeled and cubed 1 piece red bell pepper, diced 1 piece yellow onion, diced 2 piece garlic cloves, minced 1 tablespoon RawSpiceBar’s Memphis Rib Rub 1 tablespoon Vegetable oil 1 pinch Salt, to taste 3-4 pieces eggs, optional Preparation In a skilled over medium-high heat, add 2 tablespoons oil until hot but not smoking. Add the sweet potatoes, season with salt and pepper, and cook, stirring occasionally, until starting to brown, 3 to 4 minutes....
Ingredients 1 bunch Swiss Chard 1/4 cup Olive oil 1 tablespoon Bacon bits 2 splash Red wine vinegar 2 cloves Garlic Preparation Cut away center ribs and chop into 2 inch pieces Heat oil and cook smashed garlic cloves until brown and remove from oil. Sautee stems until tender Add leaves and cook until just wilted Add bacon bits and few splashes of red wine vinegar Related Video
