Ingredients 2 tablespoons olive oil, extra virgin 1 onion 2 carrots 1 zucchini 2 cups corn kernels 2 stalks celery 2 cloves garlic 4 cups stock, chicken or vegetable 1 can tomatoes, crushed 1 teaspoon thyme, dried 1 teaspoon oregano, dried 1 can beans, cannellini 2 cups spinach, baby 1/2 teaspoon sea salt 1/2 teaspoon black pepper, ground Preparation In very large soup pot over medium flame, add oil, swirl to coat....
Ingredients 1 teaspoon Dijon mustard 1 teaspoon minced fresh garlic 3 tablespoons champagne vinegar Kosher salt and freshly ground black pepper 1/2 cup good olive oil Preparation In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately...
Ingredients 1 CAN OF CRANBERRIES 1 1 CUP BROWN SUGAR 1 STICK OF BUTTER Preparation MIX ALL INGREDIENTS IN BOWL UNTIL WELL MIXED. THEN PLACE IN BAKING DISH AND TOP WITH GRANOLA. BAKE AT 350 FOR 30-40 MINS. Related Video
Ingredients 1 1/2 pounds small red potatoes, unpeeled, halved 2 cups water 3 tablespoons unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 teaspoon salt 1 teaspoon lemon juice 1/4 teaspoon pepper 2 tablespoons minced fresh chives Preparation Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet. Add water, butter, garlic, thyme, and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, about 15 minutes....
Ingredients 4 slices bacon, diced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 4 cups chicken broth 1 head cauliflower, roughly chopped 1 bay leaf Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves shredded cheddar cheese coconut milk (opt) miso (opt) Preparation Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes....
Ingredients 1 1/4 ounces scotch 3/4 ounces dark rum 1/4 ounce sugar 2 pieces muddled cranberries Preparation Combine the first three ingredients with ice in a shaker. Shake strain into cocktail glass with muddled cranberries. Related Video
Ingredients 1 lb chicken breasts (boneless) 3/4 cup orange juice 1/3 cup honey 3 tbsp. soy sauce 1 tbsp. cornstarch 1/4 teas. ginger (ground) 2 tbsp. vegetable oil (divided) 1 large carrot (diagonally cut) 2 stalks celery (diagonally cut) 1/2 cup cashews Preparation Cut chicken in thin strips and set aside. In small bowl combine orange juice, honey, soy sauce, corn starch and ginger. Mix Well Heat 1 tbsp. oil in a large skillet over medium heat....
Ingredients 3 cups sugar 7 T. cocoa 3 T. flour 1 cup of milk 4 eggs (5 if medium sized) 1 stick melted margarine 1 t. vanilla 2 pie shells (Ritz preferred) Preparation Mix sugar, cocoa and flour well. Add milk, eggs, melted margarine and vanilla. Mix with electric mixer until well blended. Pour into pie shells. Bake at 350 for approximately 45-50 minutes. Makes 2 pies. Related Video
Ingredients For Omlettes: 8 to 10 Large Eggs 5 to 7 Large Diced (1 cm size) Potatoes 1 Chopped Onion 1 Sliced Tomato 3 Chopped Scallions 1 Cloves of Garlic 1 Tablespoon of Salt 1 to 2 Cup of Olive oil or Vegetable Oil 1 Tablespoons of Butter For Sauce: 1/2 Lime 6 Tablespoons of Mayo 1/2 Teaspoons of Salt 2 Teaspoons of Ground Pepper Pinch of Sugar Preparation For Omlettes:...
Ingredients na Preparation na Related Video
Ingredients 1 1/4 cups all-purpose flour, plus more for sprinkling 3/4 cup cornmeal 1 1/4 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon baking soda 1/2 cup finely grated Parmesan cheese 1/2 cup finely grated Romano cheese 3 tablespoons very cold unsalted butter, cut into 6 pieces 1/2 cup plus 2 tablespoons buttermilk Preparation Set oven racks in the upper- and lower-middle positions and heat oven to 375 degrees. Line 2 large (18 by 13 inches, or similar) baking sheets with a nonstick liner such as parchment paper, and set aside....
Ingredients 8 pieces Chicken Strips 2 cans Chicken Broth 1 cup Carrots 15 wedges Potatoes 2 packets Chicken gravy mix Preparation Wash and cup-up carrots and potatoes Put all ingredients into crockpot except the gravy mixes Cook on high for about 6 hours right before you serve it stir in gently the gravy mixes Related Video
Ingredients INGREDIENTS Nutrition YIELD 1 large pot UNITS US 6 slices bacon 2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces 1 medium carrot 1 small onion, sliced 3 tablespoons flour 1 (10 3/4 ounce) can condensed beef broth 1 tablespoon tomato paste 2 minced garlic cloves 3â4 teaspoon thyme leaves 1 bay leaf 1â2 lb white pearl onion 1â2-1 lb mushroom 1 tablespoon butter 1â2 cup red wine (like Burgundy)...
Ingredients 1 pkg. (375 g) Catelli Smart Spaghetti 375 mL whipping cream 2 cups (500 mL) peas, fresh (or frozen optional) 1 cup (250 mL) shredded Parmesan cheese 1/3 cup (80 mL) green onions, thinly sliced 1/2 tsp (2 mL) ground nutmeg 1 Salt to taste Preparation Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil. Heat a large pot or frying pan over medium heat....
Ingredients 1 cup unsweetened almondmilk 1 very ripe banana, frozen if possible and sliced 2 handfuls green spinach 1 Tbsp Chia seeds 1 scoop vanilla protein powder 1 Tbsp natural peanut butter Preparation Add all ingredients to blender. Add in ¾ cup chopped ice cubes. Blend on medium speed for 30 seconds to 1 minute until all ingredients are mixed well. Related Video
Ingredients 1 3/4 cups all-purpose flour, plus more for dusting 1 cup bread flour 1 1/2 tablespoons kosher salt 1 cup lukewarm water (about 105°-110°) 1 teaspoon active dry yeast 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 2 medium peaches, thinly sliced 8 ounces aged white cheddar cheese, shredded (2 cups) 1/2 small red onion, thinly sliced 1 Parsley leaves and snipped chives, for serving...
Ingredients 36 unpeeled, medium-size raw shrimp 2 cups chicken broth 1 cup milk 1 cup uncooked regular grits 4 tablespoons butter, divided 1/2 cup finely chopped andouille sausage 1/2 cup finely diced green bell pepper 1/3 cup finely diced red onion 2 garlic cloves, minced 36 (1/2-inch-thick) fresh okra slices (8 to 10 pods) 2 teaspoons Creole seasoning 36 (4-inch) wooden skewers Preparation Preheat oven to 350°. Peel and devein shrimp....
Ingredients 4 carrots, peeled and chopped into 2-3" chunks (or a bunch of baby carrots…) 6-8 small-medium size red potatoes (unpeeled) (or a bag of really tiny multicolor potatoes..) 1 large yellow onion, rough chopped 2-3 lb corned beef brisket with seasoning packet 2 14.9 ounce cans of Guinness Pub Draught stout (you can use Boddingtons, if you are faint of heart…) 4 Tablespoons Grey Poupon mustard (reserve one tablespoon)...
Ingredients 1 cup brown lentils, picked over and rinsed 8 oz kale, chopped (about 8 packed cups) 4 6-oz wild-caught salmon fillets 1 tbsp honey 2 tbsp Dijon mustard PANTRY STAPLES Ground black pepper and sea salt, to taste Olive oil cooking spray Preparation Preheat oven to 450°F. In a large saucepan over high heat, bring 4 cups water to a boil. Add lentils and kale. Cover and simmer over medium-low heat for 25 minutes, stirring occasionally....
Ingredients 6 cups Chicken stock, broth or bullion 4 tablespoons Soy sauce 8 ounces Cooked Chicken or pork, shredded 8 Mushrooms, sliced 2 tablespoons Chili garlic sauce 1 teaspoon Ground white pepper 2/3 cup White vinegar 1/2 can Bamboo shoots, drained and sliced 6 ounces Tofu, cut into cubes 1/2 cup Cornstarch and water 2 Eggs, beaten 4 stalks green onions, coarsely chopped Preparation Before you do anything, WASH YER DAMN HANDS!...
