Ingredients 1 small package of Instant Chocolate Pudding 3/4 cup of milk 1/4 cup vodka 1/2 cup of Irish Cream (Baileys would be best) 8 0z. cool whip Preparation Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip. Put the pudding mix into individual serving cups with lids. Keep in the freezer until ready to SERVE Related Video
Ingredients 2 tablespoons margarine or butter 2 teaspoons oyster sauce 1/2 cup soy sauce 2 bundle Asparagus 4 cloves garlic 2 piece Yellow Onion 2 pinches salt Preparation put 2 table spoon of margarine/butter in a pan then saute the yellow onion and garlic. add the asparagus and leave for 5 minutes in medium heat put some oyster sauce leave for 3 minutes then add the soy sauce and 2 pinch of salt...
Ingredients 12 oz macaroni elbows 1 tbsp butter 1 tbsp light butter 1/4 cup flour 1/4 cup minced onion 2 cups skim milk 1 cup fat free chicken broth 8 oz reduced fat sharp cheddar salt and pepper to taste 12 oz fresh broccoli florets 1/8 cup grated parmesan 1/4 cup seasoned bread crumbs cooking spray Preparation Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente (or slightly under cook 2 min)....
Ingredients TownHouse Butter Crackers Thick cut bacon Brown Sugar Black Pepper Preparation Cut bacon to fit tops of crackers. Sprinkle with sugar and pepper. Bake at 350 until crisp. Related Video
Ingredients Grill balsamic chicken jar of marinated artichoke hearts 8 oz bulgur bunch of asparagus lemon zest and lemon juice coconut milk Preparation Cortar pollo en pedacitos Cocinar asparagus en agua con sal, después cortarlos en pedacitos. Cocinar bulgur igual que si fuera arroz. En un sarten colocar pollo hasta calentar, agregar asparagus cortados, artichokes sin el jugo y mesclar. Después agregar lemon zest y lemon juice. Mesclar. Después agregar leche de coco y mesclar y por ultimo agregar el bulgur y combinar todos los ingredientes....
Ingredients 1/3 cup shortening 1/2 cup sugar 2 eggs 1 3/4 cups sifted all purpose flour 1 teaspoon baking powder 1/2 teaspoon soda 1/2 teaspoon salt 1 cup mashed banana 1/2 cup chopped walnuts Preparation Cream shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Use well-greased 9x5x3 loaf pan. Bake at 350 for 50 minutes....
Ingredients 1 cup uncooked rice or quinoa 1/2 cup salsa (restaurant-style, or your favorite store-bought brand) 1 can black beans, rinsed and drained 2-3 roma tomatoes, diced 1 1/2 cups corn (I used frozen corn, thawed) Romaine lettuce, chopped Creamy Chipotle sauce (separate recipe) Other additions: onion, green onion, bell pepper, avocado, cilantro Preparation Cook rice. (For firmer rice, use 1 cup rice + 1 1/4 cup water.) While rice is cooking, prep your veggies and make the creamy chipotle sauce....
Ingredients 1 piece Large Shallot 1 cup Madiera 1 tablespoon Anchovy Paste 1 tablespoon Fresh Thyme, Chopped 1 tablespoon Fresh Parsley, Chopped 1 piece Juice of Whole Lemon 3 tablespoons Unsalted Butter 1 pinch Salt and Pepper to Taste Preparation After transferring the steakes to the oven, set the skillet over medium-low heat; and challenge and cook, stirring constantly, until softened, about one minute. Add Madeira; increase heat to high, and scrape pan bottom with wooden spoon to loosen browned bits....
Ingredients 1 medium head of cauliflower 2 Tbl heavy cream 2 Tbl butter 1/3 cup shredded sharp cheddar 4 egg whites salt & pepper to taste oil for frying Preparation Clean and trim the cauliflower, adding the florets to a microwave safe bowl. Add the cream and butter to the bowl. Microwave for 5 minutes. Add the cauliflower and cheese to a magic bullet or food processor and blend until still chunky - kind of like a cooked oatmeal consistency....
Ingredients 8 bone in, skin on chicken thighs 15 ml sunflower 1 to 4 hot chiles chopped 4 garlic cloves chopped thumb sized piece of ginger peeled and thinly sliced 8 plums halved and stoned 45 ml soy sauce small bunch coriander sea salt/fresh ground pepper Preparation preheat oven to 425 C. Put chicken thighs in a roasting tray, trickle with oil, season with salt and pepper. Roast for 30 mins turning once or twice....
Ingredients 1 (3.5-ounce) bag boil-in-bag basmati or brown rice 1 tablespoon canola oil 1 large onion, diced 1 1/2 teaspoons garam masala 2 (15-ounce) cans chickpeas, rinsed and drained 1 (15-ounce) can unsalted crushed tomatoes 1 (6-ounce) package fresh baby spinach 1/2 cup plain 2% Greek yogurt 1/2 teaspoon salt 1/4 cup chopped fresh cilantro Preparation Cook rice according to package directions; drain. While rice cooks, heat a Dutch oven over medium-high heat....
Ingredients 3/4 cup almond flour 3/4 cup coconut flour 2 teaspoons baking soda 1/2 teaspoon kosher salt 1 cup unsalted butter or ghee, room temperature 1 cup almond butter 2 cups coconut sugar (try to reduce) 2/3 cup cocoa powder 1 1/4 teaspoons almond extract 2 large eggs 1 cup dried cherries 2 cups sliced almonds, plus 2 tablespoons for sprinkling Preparation Preheat the oven to 350°. Line two large baking sheets with parchment paper....
Ingredients 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 1/2 cups butter or margarine, softened 2 teaspoons vanilla 3 eggs 4 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups) Preparation Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy....
Ingredients 1 c. cooked white rice 1/2 c. coconut 1/2 c. coconut milk 1 c. yogurt 1/4 c. maple syrup or a little less honey 1/2 c. very ripe concord grapes, seeded through a strainer Preparation Put all ingredients in the blender and whirl until rice is broken up and grapes are completely combined. Pour into two glasses and enjoy! Related Video
Ingredients 4 tablespoons butter 2 large onions, finely chopped 2 cups chopped celery 3 cups cubed ( 3/4 inch) cornbread (preferably homemade) 1 pound sweet Italian turkey sausage, casings removed 1 cup diced dried tart cherries 1 cup vacuum-packed cooked chestnuts, coarsely chopped 1 Granny Smith apple - peeled, cored and cut into 1/2-iinch cubes 1/2 cup chopped flat-leaf parsley 4 teaspoons chopped fresh thyme 2 tablespoons chopped fresh sage...
Ingredients 1 tablespoon olive oil 4 ounces Canadian bacon, diced 1 medium-size red onion, halved and sliced 3 medium-size tomatoes, seeded and diced 1 can (8 ounces) tomato sauce 3 tablespoons balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 container (15 ounces) ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup fresh basil leaves, chopped Preparation Heat 2 teaspoons of the oil in a large skillet over medium-high heat....
Ingredients 32 ounce Rigatoni 2 quart Heavy Cream 1 pound Sharp Cheddar Cheese, shredded 1 pound Monterrey Jack, shredded .5 pound Parmesan, shredded 3 teaspoon Dry Mustard Preparation Preheat oven to 350 Cook pasta in water that takes like sea water, al dente Drain, don’t rinse pasta Immediately put in large mixing bowl Add cream, 2 cups of cheddar, 2 cups of jack, 1 cup of parm Pour into baking dish...
Ingredients 1/4 cup butter, divided 1/4 cup flour 1 cup milk 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes 2 cups elbow macaroni, cooked 1/2 cup KRAFT Shredded Cheddar Cheese 6 RITZ Crackers, crushed (about 1/4 cup) Preparation HEAT oven to 350°F. MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min....
Ingredients 1 large loaf crusty Italian bread 5 eggs 1¼ cups whole milk ½ cup sugar 2 tablespoons cinnamon 1 teaspoon pure vanilla extract 4 tablespoons butter, melted Confectionersâ sugar, for serving Maple syrup, for serving Preparation Preheat the oven to 350°F. Lightly grease a 9-by-13-inch casserole dish with nonstick spray. Cut the loaf of bread into ½-inch-thick slices, but donât cut all the way to the bottom (this way, the slices stay attached to each other)....
Ingredients 2 Salmon filets 3 tablespoons soy sauce 2 tablespoons grated, peeled ginger 2 tablespoons honey 2 tablespoons water Preparation Combine all ingredients except salmon in glass baking dish. Place salmon in marinade, skin side up. Refrigerate for several hours. Preheat oven to 400. Bake salmon until just opaque, 13 to 20 minutes depending on thickness of filet. Sprinkle with cilantro and serve. Related Video
