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Ingredients 3 1/2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons instant yeast 2 tablespoons potato flour or 1/4 cup instant potato flakes 3 tablespoons Baker’s Special Dry Milk or nonfat dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 4 tablespoons soft butter 2/3 cup lukewarm water 1/2 cup lukewarm milk topping 2 tablespoons melted butter Preparation Combine all of the dough ingredients in a large bowl, and mix and knead - using your hands, a stand mixer, or a bread machine set on the dough cycle - to make a soft, smooth dough....

Ingredients 1 (10 3/4 oz.) can Campbell’s Cream of Mushroom Soup 3/4 cup milk 1/8 teaspoon black pepper 2 (14 oz. each) cans cut green beans 1 1/3 cups French’s French Fried Onions Preparation Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. Bake at 350F for 30 min. or until hot. Stir. Top with remaining 2/3 cup onions....

Ingredients 32 oz bag of hash browns, thawed 1 can of cream of chicken soup, undiluted 1 cup of sour cream 1 cup of shredded cheddar cheese 1/2 cup chopped onion 1/2 cup melted margarine Ritz crackers 1/4 cup of melted butter Preparation Mix together all ingredients (except crackers and 1/4 cup of melted butter) and put in greased casserole dish. Crumble crackers on top and drizzle with 1/4 cup of melted butter....

Ingredients 2 leeks Handful SunDried tomatoes Butter 4 eggs Salt Pepper Goat cheese Preparation P 117 of kitchen express. Related Video

Ingredients • 1 pound (approx. 450g) Brussels Sprouts • 2 tablespoons Olive Oil, divided • 1 tablespoon Maple Syrup • 2 teaspoon Balsamic Vinegar • 3 tablespoons Red Onion, chopped • 2 oz. (approx. 55g) Ham, chopped • 1/3 cup (approx. 45g) fresh Yellow Corn Kernels • 1/8 teaspoon salt Preparation Preheat oven to 425 degrees F Line a large baking sheet with parchment paper. Rinse the brussels sprouts and dry them thoroughly with paper towels....

Ingredients 1/2 cup mirin 1/2 cup sake 1/2 pound shiro miso paste 4 butterfish filets (Black Cod or other oily fish) 6 ounces finely minced red bell pepper 6 ounces finely minced yellow bell pepper 12 ounces pulverized onion 12 ounces daikon 5 cloves finely minced garlic 1.5 ounces fresh ginger 1/4 bunch cilantro 1 ounce scallion 2 ounces rice wine vinagre 4 package soy sauce 4 ounces vegtable stock...

Ingredients 2 cans tomato soup plus 2 cans water (enough to submerge porcupines) 1 pound lean beef or ground round 1/2 cup rice, plus 1 tablespoon 1 egg 1/2-1 small onion, minced 1 handful parsley, minced 1 bayleaf 1/2 teaspoon thyme Preparation Combine beef, onion, 1/2 cup rice, parsley, egg, salt, pepper and thyme and roll into medium sized porcupines. In large dutch oven, add soup, water, bayleaf and extra onion/parsley/1 tbsp rice....

Ingredients 150 grams All purpose flour 10 tablespoons Unsalted butter 1/4 teaspoon Fine sea salt 2 tablespoons Ice cold water Preparation In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet. Turn dough out onto a lightly floured surface and gather into a ball....

Ingredients 3 pounds Green Beans, ends removed 1 tablespoon Sesame seeds 1/3 cup Red wine vinegar 1/3 cup Oriental Sesame Oil 1 tablespoon Prepared mustard (hot) 2 teaspoon Sugar 2 teaspoon Garlic, smashed 1/4 cup Green Onions (Scallions), finely chopped 1/3 cup Soy Sauce Preparation Blend together the sesame seeds, red wine vinegar, soy sauce, oriental sesame oil, prepared hot mustard, and sugar Then, add the smashed garlic, and finely chopped green onions....

Ingredients 1 Bake in oven for 30 minutes. Carefully open and serve with toasted flatbread & hazelnut dukkah and sumac, carrot & almond salad. 2 whole bronzini, or other whole white fish, scaled, gutted, gills removed 1 cup couscous 1 whole lemon 1 bunch fresh parsley 1 cup halved grape tomatoes 1 cup red onions, thinly sliced 3 cloves garlic, crushed 2 teaspoons salt 1 pinch Salt & pepper to taste...

Ingredients 12 ounces high quality white chocolate, broken into pieces and divided* 6 ounces high quality semi-sweet chocolate, broken into pieces* 1 and 1/2 teaspoons vegetable, coconut, or canola oil 1/2 teaspoon peppermint extract, divided 3 candy canes, crushed Preparation Line the bottom and sides of a 9-inch or 8-inch square baking pan with parchment paper or aluminum foil, smoothing out any wrinkles. Set aside. There are two ways you can melt the chocolate....

Ingredients 1 cup (2 sticks) real, salted butter 1/2 cup shortening* 3 cups sugar 1 teaspoon vanilla extract 2 teaspoons lemon extract 5 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups buttermilk (or a combo of 1 tablespoon vinegar and whole milk to equal 1 1/4 cups) Preparation Bring all ingredients to room temperature. If substituting buttermilk with vinegar and milk, be sure to mix them together (in a plastic or class container - not metal) before you set them out to come to room temperature as the vinegar needs time to react to the milk....

Ingredients 5 c. Rhubarb 4 c. sugar Large strawberry jello Preparation Cook until rhubarb is done Related Video

Ingredients 1 pumpkin 1/2 tsp salt 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp ground cinnamon Optional: crumbled blue cheese, maple balsamic, or other topping of your choice Preparation Directions: Preheat oven to 350 F. Slice pumpkin in half, then remove seeds. Peel off pumpkin skin using a potato peeler. Cut pumpkin into 1/4-1/2 inch strips. Mix together olive oil and seasonings in a bowl. Dip pumpkin strips in the bowl so they’re coated in the mixture....

Ingredients 1 bunch 1 1 cloves 1 1 sticks 1 Preparation 1 1 1 1 1 1 Related Video

Ingredients 20oz chopped spinach 1lb Italian sausage 3 cloves garlic 1 onion 1/4 cup parmesean cheese 1 pizza dough 1 egg Preparation Chop onion and garlic sauté with loose crumbled sausage . Meanwhile boil spinach and drain Combine sausage with spinach and sauté Remove from heat add cheese salt and pepper to taste Pre heat oven to 400 Roll dough to narrow rectangle put sausage and spinach mixture in center and fold over sides of dough to create a loaf....

Ingredients 1 cup quinoa 1 Vegetable BOU cube 1/4 cup sliced radish (about 1 small radish) 3/4 cube sliced strawberries (about 3 strawberries) 1 tablespoon chopped mint 1/4 cup slivered almonds 2 tablespoon feta cheese, crumbled 2 teaspoon lemon juice 2 teaspoon olive oil 1 teaspoon maple syrup 1 pinch salt 1 pinch black pepper Preparation In a small pot, combine the quinoa and BOU with 1 1/4 cups water. Bring to a boil, then reduce heat to a simmer....

Ingredients 9 medium potatoes (3 pounds) 3/4 cup milk 1/2 cup heavy whipping cream 1/2 cup butter 1 teaspoon salt 1/8 teaspoon pepper 3 cloves garlic, mashed (optional) Preparation Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Cut into large pieces. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces. Cover and heat to boiling; reduce heat. Cook covered 20 to 25 minutes or until tender; drain....

Ingredients 1 TBLS extra virgin olive oil 6 medium tomatillos (about 8 oz) husked, rinsed, and coarsely chopped 1/4 cup chopped onion 2 cloves garlic minced 4 large eggs lightly beaten 1/8 tsp salt 1/4 tsp pepper 4 small corn or wheat tortillas 1/4 cup crumbled queso or fets Preparation -Heat oil in large non stick skillet over med heat -Add tomatillos, onion, garlic and cook, stirring until most of liquid is evaporated 8-10 min -Add eggs, pepper and salt, and stir, cooking until eggs are set 2-3 min...

Ingredients 6 ounce good feta cheese, crumbled 2 ounce cream cheese at room temperature 2/3 cup good olive oil, divided 2 tbsp freshly, squeeze lemon juice or lemon flavoured olive oil and no lemon juice freshly ground black pepper 2 tbsp pine nuts 2 tbsp minced shallots (2 tbsp) 2 tsp garlic minced 2 tbsp good balsamic vinegar 2 pounds heirloom tomatoes 1/2 diced 3 tbsp jlienned fresh basil leaves and extra for serving...