Ingredients For use in Provencal Fish Stew 1 pound fish head and bones, gills removed (see Note) Ice water 1/4 cup extra-virgin olive oil 1 medium yellow onion, coarsely chopped 1 medium fennel bulb, coarsely chopped 4 celery ribs, coarsely chopped 4 garlic cloves, halved 1/2 pound mussels, scrubbed and debearded 1/2 pound littleneck clams, scrubbed One 750-ml bottle dry white wine 4 quarts chicken stock or low-sodium chicken broth...
Ingredients 1 small onion, finely chopped 3 T olive oil 2 large cloves garlic, minced 1/2 t crushed red pepper 5 oz. julienned sun-dried tomatoes, drained (or 6 sun-dried tomato halves, coarsely chopped) 2 c. canned white beans (cannellini) 1/4 c. chopped fresh Italian parsley 1/4 T chopped fresh basil 1/4 t salt 1/2 lb cavatelli or medium pasta shells Freshly grated Romano or Parmesan cheese Preparation Cook onion in medium skillet over low heat until soft, stirring occasionally....
Ingredients 1 3/4 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 cup shortening 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 2 Tbsp milk 1 tsp vanilla Preparation Pre-heat oven to 375 degrees. In a small bowl, mix together the dry ingredients. In a mixer, cream together the shortening, peanut butter, and sugars. Gradually add in the dry ingredients, egg, milk, and vanilla....
Ingredients 1 RawSpiceBar’s Saffron Threads (plus 1/2 tbsp sugar + 1 tbsp hot water) 2 cups all-purpose flour 2 teaspoon baking powder 4 tablespoons butter 1/2 teaspoon salt 1 1/2 cups sugar 3 eggs 3/4 cup low-fat milk 1/2 cup olive oil 2 teaspoon vanilla extract Preparation Preheat oven to 350F. Butter and flour a 9-inch round cake pan. Grind RawSpiceBar’s Saffron Threads and ½ tbsp sugar together until saffron is ground....
Ingredients Roasted Sausages and Sweet Potato-White Bean Stew From Country Living This recipe has been tested by Country Living Roasting sausage is great alternative to grilling in the winter. The juicy sausage lends its rich flavor to the stew in this delicious one-pot meal! By Marian Cooper Cairns Be the first to rate this recipe RecipePhotosReviews Save this recipe Add ingredients to my shopping list Submit your version Nutritional Information...
Ingredients 1 box strawberry cake mix (I use Duncan Hines) 2 eggs 1/3 cup oil 1 cup powdered sugar ½ -2 TB water or milk Preparation Mix strawberry cake mix, eggs, and oil until well combined. Spread in 9 X 13 pan lined with parchment paper (lining makes it easy to lift entire contents from pan for glazing and cutting). Bake at 350 degrees for 15 minutes or until done in center....
Ingredients 1/2 cup unsalted butter, softened 1/4 cup sun dried tomatoes in oil, chopped 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Place ingredients into food processor and blend until smooth Related Video
Ingredients 1 pound fresh udon noodles 1 onion sliced 1-2 cups spinach or mushrooms 1T lemon juice 1t black seasame seeds 4 cloves garlic 3T chopped ginger 1T seasame oil Miso sauce: 4T miso 1/2 cup mirin 1/2 cup water 4T rice vinegar Preparation Set salted water to boil for noodles. Cook noodles until just done (14 min approx), drain and rinse under cool water. Heat seasame oil and carmelize onions....
Ingredients Vanilla Mint Ice Cream Yield: 1 quart Serving Size: 1/2 cup Sweetened with honey and infused with fresh mint and vanilla, this Vanilla Mint Ice Cream lacks the cloying sweetness and pronounced assertiveness of store-bought mint ice cream, relying instead on the gentle flavor and faint grassiness of fresh mint. Ingredients 3 cups heavy cream 1 cup whole milk 1/2 cup honey 1 cup coarsely chopped fresh mint 1 vanilla bean (get them here) 2 egg yolks...
Ingredients 1 TBL salt 4 large red peppers 1 TBL olive oil 1 cup chopped onion 2 cups cooked rice 1 15 ounce can black beans, drained and rinsed 1 14.5 ounce chili-style diced tomatoes or add Mexican salsa to flavor it. 1 tsp. chili powder 1 tsp. garlic salt 1/2 tsp ground cumin 1/2 tsp. salt 1 8 ounce package shredded Mexican cheese blend Preparation 1)Preheat oven to 350 degrees....
Ingredients INGREDIENTS 8 cups cubed seeded watermelon, (about 6 pounds with the rind), divided 1 cup water, divided 1/3 cup sugar, divided 1/4 cup fresh lime juice 1 liter (4 cups) club soda, or seltzer water, well chilled Lime slices, for garnish Tips and Notes Nutrition Per serving: 64 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 16 g carbohydrates; 1 g added sugars; 1 g protein; 1 g fiber; 2 mg sodium; 144 mg potassium....
Ingredients 2 packets active dry yeast 3/4 cup warm water (110° to 115°) 3/4 cube warm milk (110° to 115°) 1/4 cup butter, softened 1/2 cup sugar 2 eggs 1 teaspoon salt 5 1/2 cups flour 1/2 cup almond paste 1/4 cup butter, softened 1/2 cup brown sugar 1/4 teaspoon almond extract 3 tablespoons TOPPING: sugar 1 tablespoon flour 1 1/2 cups ICING: confectioners’ sugar 2 tablespoons milk 1/4 teaspoon almond extract...
Ingredients 8 cups red lettuce leaves (eg. ruby lettuce, radicchio) 3 peaches, cut into wedges (or 3 oranges, peeled, halved and sliced) 2 cups yellow and brown-ish cherry tomatoes, whole or halved 2 lbs yellow and red beets, roasted, peeled and sliced 3 ears corn, husked, grilled or roasted, kernels removed from cobs (approx 3 cups) 1/2 cup salted, roasted almonds (see note in recipe intro) dressing: 2 tbsp orange marmalade...
Ingredients 2 pounds top round 1/4 cup corn oil 3 teaspoons tequila 1 teaspoon crushed red chiles 1 teaspoon hot chile powder 1/4 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon oregano 2 teaspoons garlic Preparation Trim all fat from beef, place into a hotel pan. Combine remaining ingredients-mix well. Pour over beef cover and chill 4-24 hours, turning occasionally. Remove from marinade, drain well. Broil or grill to desired doneness....
Ingredients 1-12oz package of sausage browned and cut into small pieces 16 large eggs 1 cup shredded cheddar cheese 1/2 cup milk 1 tblsp vegetable oil 1 tsp baking powder salt and pepper 1/2 shredded parmesan cheese Preparation Preheat oven to 375 degrees. Stpray 2 muffin pans with cooking spray or line with cupcake liners spoon the sausage pieces into each cupcake. Set aside In a medium bow, whisk together eggs, mikl, oil and baking powder until smooth....
Ingredients 1 box Barilla Linguine 2 tbsp extra virgin olive oil 3 cups apples, peeled, diced 1/2 inch 3 cups pumpkin, peeled, diced 1/2 inch 1 tbsp fresh thyme, chopped 6 slices thick-cut bacon, 1/2 inch strips 2 tbsp pumpkin seeds, toasted 2 oz goat cheese 1 Salt and black pepper to taste Preparation Preheat oven to 425°F (215°C). Combine olive oil, apples, pumpkin, thyme, and bacon in mixing bowl. Place on non-stick baking sheet and bake for 25 to 30 minutes, until apples are caramelized and pumpkin is soft....
Ingredients 1/4 cup canola oil 1 piece large yellow onion 2 pieces celery ribs 6 cloves garlic 3 pieces bay leaves 1 head large head cauliflower - white parts only, chopped 6 pieces parsnips, peeled and chopped 1 quart chicken stock 1 pint heavy cream 1 dash kosher salt to taste 1 dash ground white pepper to taste Preparation In large saucepan, heat canola oil. Add onion and saute briefly, until translucent...
Ingredients 4 scoops chocolate muscle milk protein 1 c oatmeal 1/4 c milk 1/2 c honey 1 c peanut butter Preparation Mix. Roll into balls. Chill. Related Video
Ingredients 6 tablespoons Dijon mustard 3 tablespoon olive oil 2 lemon zest and juice 1 teaspoon white wine vinegar 1 teaspoon soy sauce 4 salmon filets 1/2 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon dill Preparation Soak cedar planks in water to cover, 6 to 8 hours. Combine 2 tbsp. Dijon mustard, 1 tbsp. olive oil, zest and juice of 1 lemon, vinegar and soy sauce in small bowl. Coat all sides of salmon with mustard mixture....
Ingredients 1 Rotisserie Chicken 1 Onion, diced 3 ribs Celery, chopped 4 Carrots, chopped 1 bunch Swiss chard, ripped into coarse pieces 3 tablespoons Parsley, chopped 2 teaspoons Thyme, fresh or dried 3 cups Wild rice, cooked 1.5 teaspoons Garlic, granulated 6 cups Chicken broth 1 can Cream of chicken or mushroom condensed soup, undiluted 1 Black pepper to taste Preparation Melt butter in dutch oven and sauté onion, carrots, celery on medium heat for 5 minutes....
