Ingredients 1 medium onion, chopped 2 cloves garlic, chopped 2 T. vegetable oil 1 & 1/2 c. chicken broth 1 to 2 T. chili powder 1 t. dried oregano 1 t. ground cumin 1 t. salt 1 8oz. can tomato sauce 12 - 6 in. corn tortillas (or flour) 3 c. shredded cooked chicken* 1 c. shredded cheese (Monterey Jack or Cheddar) Preparation Heat oil in 2 quart saucepan and cook onion and garlic until tender....
Ingredients 2 cups Rice 1 onion, Medium chopped 3 Celery stalks, chopped 1 can Cream of mushroom soup 1 can Cream of chicken soup 2 cups Chicken broth 4 Chicken Leg quarters 2 tablespoons Melted Butter 2 teaspoons Thyme 1 clove Garlic, minced 1 tablespoon Parsley, for serving 1 Salt, to taste 1 Pepper, to taste 1 bag Broccoli florets, frozen Preparation Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray...
Ingredients 2 T olive oil 1 1/2 c onions, minced 3 cloves garlic, minced 1 t ground cumin 1 c carrot, finely chopped 1 3/4 c cooked, drained chick peas 1 1/2 T tahini 1/4 c parsley, minced 1/3 c chick pea or white flour 1/2 T baking soda 1 t salt juice from 1/2 lemon Preparation Heat 1 T of oil and saute the onions over medium heat, stirring frequently, until they soften, about 5 min....
Ingredients 1 bunch Cilantro 1 bunch Mint 2 teaspoons Fresh Ginger 2 cloves Garlic 16 ounces Sour Cream 2 tablespoons Olive Oil 1 splash Lemon Juice 1 teaspoon Salt 1 dash Pepper Preparation Finely chop herbs & set aside. Mince the garlic and ginger and mash up into a paste with the salt using the side of your knife (This can also be done in a food processor or mortar and pestle)...
Ingredients 4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped Preparation Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery....
Ingredients 8 large eggs 3 tablespoons olive oil 1 medium onion, cut in half and thinly sliced 10 ounces mushrooms, sliced 2 medium stalks celery, finely chopped 1/4 cup loosely packed fresh parsley leaves, chopped 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 head Boston lettuce, leaves separated Preparation In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat....
Ingredients 1â2 head cauliflower, separated into florets 2 potatoes, peeled and diced 2 carrots, sliced thin 1 small acorn squash peeled, seeded & cubed 1â2eggplant, cubed (don’t peel) 1 (14 1/2 ounce) can plum tomatoes, drained 1â2 yellow squash, sliced thin (don’t peel) 2 medium onions, quartered 1â2 cup green peas 1â2 cup green beans, cut up 1 bell pepper, seeded and thinly sliced 2 stalks celery, thinly sliced salt...
Ingredients fruit 2 cups raisins: golden, jumbo, or your favorite type of raisins 1 cup dried cranberries 1 cup dried apricots, chopped 1 cup candied lemon peel 1 3/4 cups candied red cherries 3/4 cup brandy, rum, or whiskey; or apple juice, plus extra to brush over the cakes when they come out of the oven cake 1 cup unsalted butter 1 3/4 cups sugar 1/4 cup light corn syrup...
Ingredients 4-1/2 teaspoons active dry yeast 2 cups milk (scalded, cooled) 1-1/2 cups sugar, divided 1 teaspoon salt 2 teaspoons cardamom 3 eggs 7 cups all-purpose flour, divided 3/4 cup butter, melted, divided 2 tablespoons cinnamon Preparation Dissolve yeast in warm milk in bowl of stand mixer. Add 2 cups flour, 1 cup sugar, salt, cardamom, and eggs. Beat 1 minute on speed 2. Add 1/4 cup melted butter and 4 cups flour....
Ingredients Ingredients Edit and Save Original recipe makes 10 servingsChange Servings 1 pound ground beef, salt and pepper 1 onion, diced, celery and garlic 6 red potatoes, 5 carrots, thinly sliced 1 zuchini diced 1 (15 ounce) can whole kernel corn, drained 2 cups frozen green beans (opt) 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail and 1 can tomatoes and chilies 1 cup water (did not add) Preparation In a large pot over medium heat, cook beef, onion and celery and garlic....
Ingredients 2.5 lb lamb cut (used leg, but shoulder might be better) 3 medium onions 1 small butternut squash 1 red pepper 1 green pepper 1 good handful (3/4 cup?) dried apricots 3/4 clove of garlic, chopped not too fine 2 large cans of diced tomatoes (fire roasted) 1 box of chicken broth 1 can chick peas 16 oz bag of carrots 1 Tbsp cumin 1 Tsp chili powder 1 Tbsp coriander...
Ingredients 1/2 cup Olive Oil 3 tablespoon Capers 5 tablespoon Parmesean Cheese, Grated 1 tablespoon Thyme, chopped 1 Lemon Zest, Grated 1 piece Lemon Juice 1 pound Pasta Preparation Mix together oil, lemon juice, capers, Parmesan, thyme and lemon zest in a large bowl. Cook pasta al dente in salted water. Drain and add to the bowl. Toss well and serve. Related Video
Ingredients Nonstick cooking spray 1 1/2 pounds extra-lean ground beef 8 ounces uncooked hot Italian turkey sausage links, casings removed 1 cup quick-cooking rolled oats 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten 1 cup finely chopped green onions (8) 4 teaspoons Worcestershire sauce 1 teaspoon crushed red pepper 6 tablespoons molasses 1/4 cup reduced-sodium soy sauce 2 tablespoons lime juice Preparation Coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside....
Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup 1 cup water 3/4 cup uncooked long grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 pound skinless, boneless chicken breast halves Preparation 1 Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper....
Ingredients wings 3.5lbs separated into wings/drumettes soy light chinese 1/2 cup sugar garlic cilantro ginger grated sesame oil little bit Preparation dredge in flour deep fry Related Video
Ingredients 1½ cups whole-wheat white flour 1 tsp baking soda ¼ tsp salt 1 Tbsp sugar 2 Tbsp unsalted butter, cold 2 Tbsp unsweetened applesauce ¾ cup low-fat buttermilk 1 quart container fresh strawberries, hulled and sliced in half horizontally (about 20) 12 six-inch bamboo skewers Optional: Light Cool Whip® topping Preparation Preheat the oven to 400° F and line two baking sheet with parchment paper or spray with nonstick cooking spray....
Ingredients Broth 6 cups low-sodium chicken broth 2 13.5-oz. cans coconut milk (** bpa free) 1 tsp fine grain sea salt ý tsp freshly ground black pepper 4 stalks fresh lemongrass, lower white parts chopped into 1-inch chunks, then smashed with knife 6 red shallots, peeled and chunked (** or 3 smashed cloves of garlic plus a bit of red onion) 1 cup fresh cilantro leaves 4-5 fresh red birdâÂÂs eye chili peppers (to heat preference), smashed with knife...
Ingredients 5 spray(s) Calorie controlled cooking spray 6 medium Shallots, peeled and sliced 2 clove(s) Garlic, crushed 500 g Chicken Breast, skinless, raw, cut into chunks 5 stem Lemon Grass Stems, very finely chopped, or 2 tsp prepared lemongrass 2 teaspoons Root Ginger, or 2 tsp prepared ‘fresh’ ginger 400 ml Amoy Reduced Fat Coconut Milk 1 cube(s) Vegetable Stock Cube, dissolved in 150ml hot water 4 teaspoons Curry paste, Thai green curry paste, mild...
Ingredients Chicken Broth onions celery eggs (2 raw & 3 chopped) cooked cornbread salt pepper poultry seasoning Preparation 375 degree oven. Cook cornbread in black iron skillet according to directions. Boil 6 eggs. Chop onions and celery add enough for gravy. Let cornbread cool and crumble in Dutch oven. onions & celery saute until soft. Add onions, celery, 2 raw eggs, 3 chopped eggs, salt, pepper, poultry seasoning, and broth until juicy....
Ingredients 1 c. butter, softened 2 c. sugar 6 eggs 1/2 c. milk 1 (12 oz.) box Vanilla Wafers, crushed 1 c. shredded coconut 1 c. chopped walnuts Preparation Preheat oven to 300 degrees. Grease and flour a 9" bundt pan. In a medium bowl cream butter and sugar together until fluffy. Beat in the eggs one at a time. Beat in wafers alternating with the milk. Stir in coconut and walnuts....
