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Ingredients Preparation Related Video

Ingredients 2 cups dry elbow macaroni, cooked, rinsed, and drained 1/3 cup diced celery 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained 1 tablespoon minced flat-leaf parsley 1/2 cup diced vine-ripened tomato (optional) 1/2 cup prepared mayonnaise 3/4 teaspoon dry mustard 1 1/2 teaspoons sugar 1 1/2 tablespoons cider vinegar 3 tablespoons sour cream 1/2 teaspoon kosher salt, plus more to taste Freshly ground black pepper...

Ingredients Caramel Apple Dip This dip is so simple to make, whips up in minutes and tastes absolutely incredible! The perfect fall treat or dessert appetizer! Ingredients ◦16 individually-wrapped caramels, unwrapped ◦¼ cup water ◦8 oz. cream cheese, softened ◦½ cup brown sugar ◦1 teaspoon vanilla Preparation Instructions 1.In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside. 2.In a medium bowl, cream together cream cheese, sugar and vanilla....

Ingredients 8 large jalapenos 8 ounce package cream cheese, softened to room temperature 2 tablespoons chopped fresh cilantro ½ teaspoon salt ¼ teaspoon freshly ground black pepper ½ teaspoon garlic powder ¼ teaspoon onion powder Pinch of smoked paprika, optional 1 cup finely grated jalapeno jack cheese 3 tablespoons butter 1 teaspoon garlic that has been pressed through a garlic press, or finely minced ½ cup panko bread crumbs Preparation Cut just the tip of the stem end off the jalepeno leaving the top of the pepper intact....

Ingredients 2.75 cup(s) all-purpose flour 1/4 teaspoon(s) baking soda 1/4 teaspoon(s) salt 1 cup(s) (2 sticks) butter (no substitutions), softened 3/4 cup(s) granulated sugar 1 large egg 1 teaspoon(s) vanilla extract Preparation On waxed paper, combine flour, baking soda, and salt. In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla; beat until well mixed....

Ingredients Manage Recipe Beef Bourguignonne Pot Pie Recipe - Bon Appétit Servings 6 calories per serving 613 Log It from www.bonappetit.com 22 Ingredients Edit Recipe 1.00 tablespoon, Oil - Olive 1.00 Tbsp, All Purpose Flour (Tbsp) 1.00 tsp (1.5g), Morton’s Iodized Salt 2.00 oz, Boneless Beef Chuck Steak 1.50 cup prepared, Asparagus 1.00 large, Onions - Raw 1.00 Chopped 89gr, Leek Raw 0.25 cup, Grated Carrot 1.00 clove, Garlic - Raw...

Ingredients Blueberry filling: 3 cups (720 ml) fresh blueberries or 1 (12-ounce / 350 g) package frozen blueberries, unthawed 1/4 cup (45 grams) natural cane sugar 3 tablespoons unbleached all-purpose flour 2 tablespoons freshly squeezed lemon juice 1 tablespoon grated lemon zest 1 teaspoon water Whole-grain crust: 1/2 cup (50 grams) rolled oats 1 cup (100 grams) rye flakes 3/4 cup (60 grams) sliced raw almonds 1/4 cup (30 grams) raw sesame seeds...

Ingredients 2 cups flour 1-1/4 cups sugar 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup grated coconut (optional) 1/2 cup currants or raisins (optional) 1/2 cup chopped walnuts or pecans (optional) 2 cups grated carrot/zucchini/apples 3/4 cup vegetable oil 3 eggs or egg substitute equivalent 2 teaspoons vanilla Preparation Preheat oven to 350 degrees. Spray loaf pans with vegetable spray. Mix dry ingredients (flour, sugar, spices, optional ingredients if used)....

Ingredients 8 Medium Sized Yukon Gold Potatoes 2L Canola Oil 12 oz. Cheese Curds (3 oz. per person) 12 oz. Pulled Pork (3 oz. per person) 3 cups of Your Favourite Gravy Approx. 3 cans Molson Canadian Cider 1 Bag Coleslaw Mix (purple cabbage, green cabbage, carrots) 3 Granny Smith Apples 1/8 cup Apple Cider Vinegar 1/2 cup Olive Oil 1 tsp Dry Mustard 1/2 tsp Celery Seed 1 tbsp Sugar...

Ingredients 1 pound lean ground turkey 1 teaspoon rubbed sage 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon black peppersalt to taste 1 cup sun-dried tomatoes in olive oil, drained and coarsely chopped 2 tablespoons olive oil 1 medium red onion, cut into thinly sliced rings 4 ounces sliced Portabella mushrooms 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup sliced black olives 4 cups cooked whole grain penne...

Ingredients 1 C quinoa, rinsed 2 C shredded chicken 1 Orange, peeled and chopped 1 Avocado, peeled and diced 1/4 C finely chopped purple onion cilantro - one handful, torn dressing 1/4 C canola oil 2-3 Tbsp lime juice 1 tsp Dijon 1 tsp honey 1/4 tsp curry powder Preparation Boil quinoi in a covered pot for about 12 minutes or until tender. Drain, cover with a tea towel and let cool....

Ingredients 6 chicken breast or one whole chicken pre cooked 1 can cream of chicken soup(gluten free) 1 can cream of mushroom soup(gluten free) 1 cup milk 1 med onion chopped 1 4oz can diced Ortega chilies 1 7oz can green chili salsa 1/2lb jack cheese grated 1/2lb cheddar cheese grated 1 doz corn tortillias cut into wedges Preparation Make sauce using soup, milk, onion, chilies and salsa. Cook chicken breast for one hour or take meat off of one whole chicken and cut into bite size pieces....

Ingredients 1 cup butter softened 1 1/4 cups granulated sugar 2 eggs 2 tbsp. fresh ground coffee (you can also use instant crystals or powder) 1 teaspoon vanilla 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt (I used kosher) Preparation In a mixer, cream together butter and sugar. In a small bowl, combine eggs, vanilla, and coffee until fully incorporated. In separate bowl add together flour, baking powder, cinnamon, and salt....

Ingredients 12-ounce bag of cranberries ¾ cup light brown sugar 1 cup apple cider 1 cinnamon stick 1 generous teaspoon grated fresh ginger 1 generous tablespoon grated orange zest Preparation Add the cranberries to a pot on the stove top and add 3/4 cup of light brown sugar, 1 cup of apple cider, 1 cinnamon stick, 1 generous teaspoon of grated fresh ginger and 1 generous tablespoon grated orange zest and bring that up to a boil....

Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2 cups chopped cooked chicken 1/2 cup Monterey Jack cheese 6 (6-inch) flour tortillas, warmed 1 small tomato, chopped (about 1/2 cup) 1 green onion, sliced (about 2 tablespoons) Preparation Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl....

Ingredients 1/2 cup Margarine 1/2 cup Brown Sugar 1 cup Pecan Halves 1/2 pound Broad Noodles 1/2 teaspoon Cinnamon 2 Eggs 1/2 teaspoon Salt 1/3 cup Sugar Preparation Melt 1/4 cup of margarine in bottom of 6-cup ring mold Sprinkle brown sugar over melted margarine, pressing into mold Arrange pecan halves into brown sugar to form pattern Combine cinnamon, salt, and sugar in a small bowl Cook noodles according to package directions and drain well...

Ingredients Fran’s Apple cake Makes 3 9x9 foil pans ON BOTTOM THINLY SLICE 6 SPY APPLES IN 3 9X9 PANS (OR 1 9X13 AND I 8X8). SPRINKLE WITH CINNAMON. TOP: 6 EGGS, SEPARATED 1 3/4 C. SUGAR, DIVIDED : 3/4 WITH THE EGG WHITES, 1 C. WITH THE YOLKS BEAT THE YOLKS WITH THE SUGAR TILL LIGHT YELLOW ADD 3/4 C. OIL SLOWLY AND INCORPORATE. ADD ZEST AND JUICE OF 1 LEMON AND 2 T....

Ingredients 2 Italian eggplant, sliced into 1/2 inch rounds 3 tablespoons extra virgin olive oil 1 dash sea salt and cracked pepper to taste 3 tablespoons balsamic vinegar 4 ounces buffalo mozzarella, sliced thin 1/4 cup sweet onion, chopped 1/2 cup green bell pepper, chopped 3 tablespoons red wine vinegar Preparation Pre-heat oven to 400 degrees. Toss eggplant with olive oil and season well. In a large sauté pan over medium high heat, sear eggplant on both sides until golden brown (use a little oil in the pan for this and cook eggplant in batches as to not over crowd the pan)....

Ingredients 1.5 cups dried red kidney beans 1 clove garlic 4 cups water 2 cups coconut milk 1 scallion, chopped 1 sprig fresh thyme 1 fresh hot pepper 2 cups uncooked rice Preparation Combine the kidney beans, garlic, water and salt to taste in a saucepan. Cook, covered over medium heat until tender, about 2 hours. Add the coconut milk, pepper to taste, scallion, onion, thyme and whole fresh pepper. Bring to a boil, remove the hot pepper....

Ingredients 4 chicken leg-thigh quarters (3½ to 4 pounds total), skin removed • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1/2 cup seedless red raspberry jam • 2 tablespoons balsamic vinegar Apple cider vinegar will do if you don’t have any balsamic vinegar. • 1 tablespoon light soy sauce • 1/8 teaspoon crushed red pepper Preparation Preheat the oven to 375 degree F. 2. Place the chicken in a 9" x 13" glass baking dish that has been coated with nonstick vegetable spray; sprinkle with the salt and black pepper....