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Ingredients 1 tablespoon RawSpiceBar’s Freshly Ground Berbere 1/2 tablespoon RawSpiceBar’s Freshly Ground Mitmita 1 l stew beef, cut into 1 inch cubes 2 teaspoon canola oil, separated 1 piece onion, diced 1 piece cloves garlic, minced 1 tablespoon RawSpiceBar’s Freshly Ground Berbere 1 cup chopped, canned tomatoes 1/2 tablespoons sugar 2 cups beef stock (or 2 cups water and a beef bullion) Preparation Heat 1 tbsp canola oil in a large dutch oven over medium-high heat....

Ingredients 2.00 lb(s), Brussels sprouts - Raw 5.00 tbsp(s), Oil - Vegetable, canola 1.00 tsp (1.5g), Morton’s Iodized Salt 1.00 tbsp(s), Cornstarch 3.00 clove(s), Garlic - Raw 2.00 tbsp(s), Small Piece 2.00 tbsp(s), Chili Garlic Sauce 2.00 grams, Arbol Chiles, Dried 0.50 cup(s), Soy sauce 3.00 tbsp(s), Sugar White, by Cup 2.00 tsp(s), Rice Vinegar 0.33 cup/28g/1oz, Unsalted Dry Roasted Peanuts Preparation http://www.bonappetit.com/recipe/kung-pao-brussels-sprouts Related Video

Ingredients 1-1/3 cups all-purpose flour 320 ml 1/2 cup + 2Tbsp butter, diced 150 ml 1/3 cup white sugar 80 ml 4 large eggs Grated zest of 2 lemons 2/3 cups lemon juice 160 ml 1-2/3 cups sugar 400 ml 1/3 cup all-purpose flour 80 ml 1/2 tsp baking powder 2.5 Confectioner’s sugar for dusting Fresh Raspberries for Garnish Preparation Preheat oven to 350F Line a 9 x 9" square pan with baking parchment Place rack in the middle of the oven...

Ingredients 3 cups mixed candied fruit 2 cups golden raisins 1-1/2 cups halved candied cherries 1-1/2 cups coarsely chopped candied pineapple 1-1/2 cups finely chopped blanched almonds 1 cup candied citron peel 2 cups all-purpose floor 2 tsp. baking powder 1/2 tsp salt 1/2 cup butter, softened 1 cup granulated sugar 3 eggs 1 tbsp coarsely grated orange rind 1 tsp almond extract 1/2 cup orange liqueur or orange juice...

Ingredients •1 cup macadamia nuts •1 tablespoon maple syrup •¼ cup maple sugar, divided (you can also use coconut sugar) •1 chai tea packet (spices dumped out of the tea packet) •pinch of salt Preparation 1.Preheat oven to 400 degrees F. 2.Line a baking sheet with foil and grease the top with a bit of ghee or coconut oil. 3.Place macadamia nuts on the baking sheet and toss in maple syrup, 2 tablespoons of maple sugar, and the spices from a tea packet....

Ingredients 2.5 cups bread flour (white or wheat) 1 tablespoon baking powder 6 tablespoon olive oil 1 teaspoon sea salt Preparation Mix flour, baking powder, salt, and 1/2 of RawSpiceBar’s Sumac Za’atar. Slowly pour in the olive oil, mixing while pouring. Add the warm water and mix again until the dough comes together into a ball. Knead dough continuously for 5-10 minutes. Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal....

Ingredients 1 pound boneless chicken tenders 1 tablespoon vegetable oil 2 package (11 oz) Green Giant™ Steamers frozen brown rice with carrots, peas, onion & kale in parmesan asiago sauce Preparation In 10-inch skillet, heat oil over medium high heat until hot. Cook and stir chicken about 8 minutes or until juices run clear. Meanwhile, cook vegetables as directed on package. Add vegetables to cooked chicken; cook and stir about 2 minutes or until mixture is hot....

Ingredients 2 teaspoons RawSpiceBar’s Urfa Pepper 1 15.5 oz can chickpeas 4 ounces roasted beets (we love using Love Beets!) 2 garlic cloves 1 lemon, juiced 3 tablespoons tahini 1/2 cup olive oil, plus 2 tbsp for roasting 1 dash Kosher salt & table pepper to season Preparation Preheat oven to 400 degrees. (Roast Beets) Remove the tops and the roots of the beets and peel with a vegetable peeler. Cut beets into 1 1/2-inch chunks....

Ingredients 1/2 head of broccoli, cut into small florets 1/2 small head cauliflower, cut into small florets 1 pint cherry tomatoes 3 tablespoons olive oil Kosher salt and black pepper 6 ounces pasta shells 1/4 cup all-purpose flour 2 cups low-fat milk 4 ounces low-fat Cheddar, grated (about 1 cup) 2 ounces thinly sliced pepper jack cheese Preparation Heat oven to 425° F. Toss the broccoli, cauliflower, tomatoes,1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper on a rimmed baking sheet....

Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....

Ingredients 1 1/2 cups unsalted butter, room temp 1 cup dark brown sugar, firmly packed 2/3 cup dark rum 2 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 2 48oz bottles of apple cider or apple juice Preparation Directions Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer) Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot Cover and cook on low for 4 hours Stir before serving Related Video

Ingredients 1/2 cup water, heated to 110°F 1 Tablespoon honey, (or agave syrup) (or sugar) 2 teaspoons instant dry yeast 1/2 cup buttermilk 1 1/2 cups white and/or brown rice flour 3/4 cup potato starch and/or cornstarch, plus more for dusting 2 teaspoons guar gum (or xanthan gum) 1 1/2 teaspoons salt 1/4 teaspoon gluten free baking powder (optional) 1/4 cup cooking oil 2 large eggs Butter, for tops (optional)...

Ingredients Crust: 2 2/3 cups pretzels, crushed 1 1/2 stick margarine 3 T sugar White layer: 8 oz. cream cheese 1 pkg prepared Dream Whip 1 c. sugar Red Layer: 2 3-ounce pkgs of strawberry Jello 2 10-ounce pkgs frozen strawberries Preparation Crust: 2 2/3 cups pretzels, crushed 1 1/2 stick margarine 3 T sugar Mix all together. Pat down in 9 X 12 pan. Bake at 400* for 10 minutes....

Ingredients 1 lb. Ground Beef 1 can (15 oz.) Whole Kernel Corn in Water 1 can (15 oz.) Hominy 3 cans (15 oz.) Chili Mex Pinto Beans 1 can (14.5 oz.) Diced Tomatoes w/ Green Chilies 1 pkg. (1 oz.) Taco Seasoning 1 pkg. (1 oz.) Hidden Valley Ranch Dressing Mix 2 cups Water Shredded Cheese, To Serve Tortilla Chips, To Serve Sour Cream, To Serve Preparation Brown ground beef completely in a deep pan....

Ingredients Preparation Related Video

Ingredients 2 tablespoons extra-virgin olive oil, plus more for frying 2 large shallots-1 minced, 1 thinly sliced 2 garlic cloves, minced One 9-ounce package frozen artichoke hearts, thawed and drained 1/4 cup dry white wine 8 ounces cream cheese, softened 1 cup shredded Gruyère cheese (3 ounces) 2 tablespoons finely chopped parsley 1 1/2 tablespoons fresh lemon juice 1 teaspoon Tabasco 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese...

Ingredients 1 lb Bacon 1 can Pineapple Chunks (large chunks) drained 1/2 cup brown sugar toothpicks Preparation Preheat oven to 375. Completely cover a shallow baking pan with foil. Place a cookie cooling wire rack in pan. Cut bacon strips in half. Put brown sugar in a shallow bowl. Take a half strip of bacon and dredge in the sugar. Put a pineapple chunk on one end, roll up, and secure with a toothpick....

Ingredients 2 cups / 7 oz / 200 g rolled oats 2/3 cup / 2 oz / 60 g walnut pieces chopped 2/3 cup light brown sugar 1 teaspoon baking powder 11/2 teaspoons ground cinnamon Scant 1/2 teaspoon fine-grain sea salt 1 cup / 475 ml coconut milk 1/2 cup applesauce 1 large egg 3 tablespoons unsalted butter, melted and cooled slightly 2 teaspoons pure vanilla extract 2 ripe bananas, cut into 1/2-inch / 1cm pieces...

Ingredients 1 1/3 cups sifted flour 1/2 teaspoon salt 1/2 cup crisco 3 tablespoons ice water 4-6 apples (1/2 pippin, 1/2 golden delicious green) 1 lemon 3/4 cup sugar 2 tablespoons flour 1/8 teaspoon salt 1 teaspoon cinnamon Preparation Crust: Combine flour and salt in bowl. Cut on crisco with pastry blender or 2 knives, I cup at a time. Until mixture is uniform. Sprinkle a few drops of water at a time over the flour mixture....

Ingredients 2 lbs ground beef 2 eggs 1 pack saltine crackers (or stuffing mix) 5 tbsp milk 5 tbsp bbq sauce 2 slices onion salt & pepper 2 tsp Worcestershire sauce (optional) 1/4 cup chopped peppers (optional) Preparation Crush saltines, chop onion, mix all. Form into 6 patties. Bake using broiler pan, 20 minutes each sides. Related Video