Ingredients 1 can (300 mL) Sweetened Condensed Milk 2 cups packed brown sugar ½ lb butter Preparation Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly. Beat with mixer for 5 minutes. Spread mixture into a parchment paper-lined 8 x 8" square pan. Chill to set and cut into squares. Related Video
Ingredients For marinating chicken: 1 tablespoon lime juice 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon vegetable oil 2 tablespoons light brown sugar 1 teaspoon ground turmeric 2 cloves garlic, grated 1 (½-inch) piece ginger, grated ½ teaspoon crushed red pepper flakes 10 ounces boneless chicken breast, cut into 1-inch cubes 4 bamboo skewers, soaked in cool water for 30 minutes For the noodle salad: 1 (9-ounce) package soba noodles...
Ingredients 2 10 oz cans chunk chicken drained 2 8 oz cream cheese softened 1 cup ranch dressing 3/4 cup pepper sauce; Franks Red Hot 1 1/2 cups shredded cheddar cheese Preparation Heat chicken and hot sauce in skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook stirring until well blended and warm. Mix in half of shredded cheese and transfer to slow cooker ( I just leave in skillet )....
Ingredients Salsa Verde: 2 cloves garlic, smashed 1 teaspoon capers 3 to 4 anchovy fillets 1 tablespoon avocado oil Sea salt 3/4 cup chopped fresh parsley leaves 1/4 cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil 1/4 teaspoon red pepper flakes Freshly ground black pepper Caponata: 2 tablespoons extra-virgin olive oil 2 medium eggplants, diced 2 small zucchini, diced 1 poblano chile, diced small 1 pint cherry tomatoes, halved crosswise...
Ingredients 1 package Near East chicken rice pilaf 2 cups of whole roasted chicken chopped (Costco) 1/2 cup diced celery 1/3 cup golden raisins (plumped in water) 1/4 diced red onion 1 cup mayonnaise 2 Tbs cider vinegar 1 Tbs prepared horseradish 1/3 cup toasted pine nuts Preparation Prepare rice as instructed on box. Set aside to cool. Add chicken, celery, raisins, and red onion to rice mixture. Mix mayonnaise, vinegar and horseradish and pour over mixture....
Ingredients Ingredients: 2 cups chicken breast fillet (chopped in cubes) 3-4 tortillas (soft tacos) 3/4 cup mayonnaise 1 tbsp red chili peppers 1 onion (diced) 2 cloves of garlic (minced) 2 tsp tabasco sauce 1/2 cups green onions (chopped) 1 tbsp salt 1/2 tbsp black ground pepper 1 tbsp canola oil 1 tbsp lime juice Preparation Place salt and pepper to the chicken. Add canola oil to the frying pan....
Ingredients For the donuts: 2 tablespoons unsalted butter 1 1/2 ounces unsweetened chocolate 1 cup all-purpose flour 1/4 cup plus 2 tablespoons Dutch-process cocoa powder 1/4 cup plus 2 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 cup buttermilk 1 tablespoon pure vanilla extract 1 large egg Oil, for frying For the glaze: 2 cups confectioners’ sugar 2 tablespoons milk 2 teaspoons pure vanilla extract...
Ingredients 1 lb jumbo lump crabmeat 1 large egg 3 Tbsp mayonnaise 1 tsp Dijon mustard 1½ tsp Worcestershire sauce 3-4 dashes hot sauce (optional) ¼ tsp garlic powder ½ tsp paprika ½ tsp salt 3 Tbsp finely diced red bell pepper ⅓ cup finely sliced green onion (about 3-4) 1 Tbsp chopped parsley, fresh or dried ⅔ cup crushed cracker crumbs (such as Ritz or Saltines) canola or vegetable oil for frying...
Ingredients 4 pounds Ribs of your choice 2 teaspoons Worcestershire sauce 1 teaspoons vinegar salt and pepper to taste 1 bottle of sweet baby rays BBQ 2 tablespoons brown sugar 1 teaspoons oregano Preparation In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender....
Ingredients 3/4 c. broth 1/3 c. margarine 1/2 powdered milk 1/2 tsp. salt 1 Tbsp. garlic 1 Tbsp. parsley 1 egg 3 c. wheat flour Preparation Preheat oven to 325 F. Combine broth and margarine. Add milk, salt, garlic, parsley and egg. Stir in flour in 1/2 increments, mixing well. Knead 3-4 min. and roll to 1/2 inch thick. Cut out dog bone shapes and place on greased sheet. Bake 50 min....
Ingredients 6 c. frozen shredded hash browns 1 1/2 c. shredded Cheddar cheese 2 cups diced cooked ham (can use bacon, sausage, etc.) 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t. salt 1/4 t. pepper Preparation Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper....
Ingredients 375 grams Gluten-free flour (I used “Namaste foods for Everyone”) 1 pinch Pinch of salt 80 grams Erythritol 2 teaspoon Xanthan gum or Sweet Potato Starch 1 tablespoon Ground Ginger 1/4 teaspoon Cinnamon 1 tablespoon Vanilla Extract 100 grams Raisins 1 piece Stevia, to taste 2 teaspoon Baking Powder 35 grams Coconut Oil 2 piece free range Eggs 250 milliliters Coconut Milk 2 tablespoon Ginger Liquor (I used “Fruitlab Organic Ginger Liqueur” replaceable with any other fruit liquor)...
Ingredients 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil, plus more for brushing 1 large bunch kale, stems removed, leaves torn (about 10 cups) 3 cloves garlic, thinly sliced Kosher salt and freshly ground pepper 2 large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens 1/2 cup cherry tomatoes, halved 1/3 cup grated parmesan cheese 1 tablespoon fresh lemon juice...
Ingredients 3 lbs. carrots, peeled and cut into sticks 2 bunches scallions, tops and roots trimmed 6 Tbsp. melted butter 3/4 tsp. salt 3 Tbsp. honey juice and grated rind of 1 lemon Preparation Preheat oven to 350 deg. Immerse the carrots and scallions in boiling, well-salted water and cook until tender crisp. Place in cold water to stop cooking and drain. Combine the remaining ingredients, varying the proportions accruing to the sweetness of the carrots....
Ingredients 16 ounces Cream cheese 1 cup Sour Cream 1 cups Cheddar Cheese, shredded 1 teaspoon Dry Mustard 1 teaspoon Worcestershire Sauce 5 tablespoons Mayonnaise .5 teaspoon Lemon Juice 3 dashes Garlic Salt 1 pound Crabmeat .5 cup Cheddar Cheese, Shredded Preparation Combine the first 8 ingredients. Fold in crabmeat. Spoon into a greased casserole dish. Top with remaining cheddar cheese. Bake at 350 for 30 minutes. Enjoy! Related Video
Ingredients 325 grams All purpose flour 4 teaspoons Baking powder 1/2 teaspoon Salt 168 grams Unsalted butter 310 grams Sugar 3 tablespoons Vegetable oil 1 tablespoon Vanilla extract 4 Large eggs 300 milliliters Milk 1/4 cup Lemon juice 1 cup Raspberries, tossed in flour Preparation Directions Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). 2. Combine the flour, baking powder and salt in a medium sized bowl and set aside....
Ingredients 1 cup Buttermilk 5 tablespoon Minced Chives 5 tablespoon Cilantro 2 teaspoons Minced Dill 1 tablespoon Minced Dill 2 teaspoons White Vinegar 1 clove Minced Garlic 1.5 teaspoon Garlic Powder 2 teaspoon Salt 1 pinch Cayenne Pepper 3/4 teaspoon Pepper 1 1/4 cup Flour 1/2 cup Corn Starch 1/2 cup Mayonnase 8 pieces Boneless Skinless Chicken Thighs 2 quart Peanut Oil Preparation Prep Thighs, pat down with paper towel. Season both sides with salt and pepper....
Ingredients FOR THE CAKE: CLASSIC YELLOW LAYER CAKE 1 cup (2 sticks) unsalted butter 1 3/4 cups sugar 4 large eggs plus 2 large egg yolks 1 tablespoon pure vanilla extract 3 cups cake flour (spooned and leveled) 1 tablespoon baking powder 1/2 teaspoon fine salt 1 1/2 cups buttermilk FOR THE FILLING: RASPBERRY-CREAM 2 cups raspberries 3 tablespoons confectioners’ sugar 2 cups cold heavy cream Preparation MAKE THE CAKE: CLASSIC YELLOW LAYER CAKE Bring cold ingredients to room temperature....
Ingredients 1 large butternut squash (1 pound) 1 teaspoon cinnamon 4 Tablespoons olive oil 1 3/4 oz cilantro 1 clove garlic, crushed 2.5 tablespoons pepitas 1/2 cup Greek yogurt 1 tsp Sriracha (add more or less to taste) \ Preparation Preheat oven to 425. Cut the squash in half lengthwise, remove seeds and slice into 3/4" slices. In a bowl combine the 1 tsp cinnamon with 2 T olive oil and some salt and pepper....
Ingredients 1 clove garlic crushed 1/3 cup soy sauce 2 Tblspns cider vinegar 2 Tblspns brown sugar 1/2 Tblspn minced ginger 1 1/2 lb’s chicken pieces (5-6 boneless skinless breasts) Preparation To Make Dinner from the freezer meal: Thaw in refrigerator overnight. To cook in crockpot, pour contents of freezer bag into crockpot and cook on low 6-8 hours or on high for 4-5 hours or until done. To bake in oven: bake at 350 degree’s in baking dish 30-45 minutes or until done....
