Ingredients 1/4 cup good quality orange marmalade with peel 1 lb. dark chocolate finely chopped, divided 2/3 cup 35% cream 2 tbsp whiskey, ideally Scotch pinch of salt 1/4 cup unsweetened cocoa powder Preparation Finely chop any pieces of peel in the marmalade. Scrape marmalade into a bowl and add 8 oz of chocolate. Bring cream just to a boil and immediately pour into bowl over chocolate and marmalade. Let stand 2 min....
Ingredients 1 2 Preparation 1 200 g of 100% starter refreshed the night before 175 g of half cream and half milk or in the US we call it half and half (you can also use all cream) 65 g of melted butter 100 g eggs (about two large eggs) 7 g salt 40 g dark brown sugar In a smaller mixing bowl combine: 150 g all purpose flour 5 g baking soda (1 teaspoon) 4 g baking powder (1 teaspoon)...
Ingredients 1 cup mayonnaise 1 cup sour cream 1 tablespoon grated onion 1 tablespoon dried parsley 1 tablespoon dried dill weed 1 tablespoon Beau Monde seasoning Preparation Mix all together in a bowl. Refrigerate for several hours to give flavors time to blend. Related Video
Ingredients 2 heads Romaine Lettuce 1 can Anchovies (flat) 2 Eggs 4 cloves Garlic Cloves (medium) 4 tablespoons Lemon Juice 4 teaspoons Mustard; Dijon 2/3 cup Olive Oil; extra-virgin 1/2 cup Cheese; Parmesan 3 cups Bread; sourdough or country 1 tablespoon Salt; Kosher 1/2 tablespoon Pepper; Black 3 tablespoons Worcestershire Sauce Preparation THE DRESSING Chop 6-8 individual anchovy fillets. Chop garlic cloves. Mash both together in oil from anchovy can with pinch of kosher salt....
Ingredients 1 bunch asparagus 1 cup panko breadcrumbs 1/2 tsp salt 2 eggs 2 tbs[ water 1/2 cup flour Lemon Herb Sirarcha Dip 1 cup plain yogurt 2 tbsp lemon juice 1 tbsp chopped parsley 1 tbsp chopped fresh dill 1 clove garlic, minced 2 tsp sirarcha 1 tsp grated lemon zest 1/3 tsp salt Preparation Preheat oven to 425. Line a baking sheet with parchment paper. In a skillet over medium low heat toast the panko breadcrumbs until lightly golden....
Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup panko breadcrumbs, (see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as 1 tablespoon extra-virgin olive oil 2 teaspoons unsalted butter Preparation Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl....
Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 1 celery rib, finely chopped 3 garlic cloves, minced (about 1 tablespoon) 1 pound ground beef chuck 1/2 pound ground pork 1/2 pound ground veal or turkey 1/2 cup sour cream 1/2 cup fresh bread crumbs (see “how to make fresh bread crumbs” below) 1/4 cup Dijon mustard 2 teaspoons kosher salt 1 teaspoon freshly milled black pepper...
Ingredients Dough 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted 1 cup milk, warm (about 110 degrees) 1/3 cup water, warm (about 110 degrees) 1/4 cup granulated sugar 1 package rapid-rise yeast (or instant) 3 1/4 cups all-purpose flour, plus extra for work surface 2 teaspoons table salt Brown Sugar Coating 1 cup packed light brown sugar 2 teaspoons ground cinnamon 8 tablespoons unsalted butter (1 stick), melted...
Ingredients 1/2 teaspoon salt 1/4 cup brown sugar 1/4 cup maple syrop 1/4 cup honey 1/2 cup oil 1 teaspoon vanilla extract 2 tablespoons peanut butter (optional) 4 cups rolled oats 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/4 cup chia seeds 1 cup raisins (optional) Preparation Preheat the oven to 325 degrees F. Line large baking sheet with parchment or aluminum foil. Melt together the salt, brown sugar, maple syrup, honey, oil, vanilla extract and peanut butter, in a small saucepan over low heat....
Ingredients · 8 cups water · 8 ounces green beans, trimmed and halved · 8 small red potatoes · 2 eggs · 1/4 cup minced shallots · 1/4 cup red-wine vinegar · 2 tablespoons Dijon mustard · 1/4 teaspoon salt · 1/4 teaspoon freshly ground pepper · 3 tablespoons extra-virgin olive oil · 6 cups mixed salad greens · 2 6-ounce cans chunk light tuna, drained (see Note) · 12 Nicoise or Kalamata olives...
Ingredients 2 lbs white potatoes, peeled, steamed and diced 1 medium onion, diced 1 red bell pepper, diced 1 jalapeno pepper, finely sliced 3 large garlic, finely diced 1/2 to 3/4 tsp dried Tarragon 1/4 to 1/2 tsp dried Rosemary 1 tsp Paprika salt & pepper to taste 4 oz butter 4 Tbsp cooking oil Juice of 1 large fresh lemon 2 green onions finely sliced for garnish (Optional) 32 large shrimp....
Ingredients 2 slices bread 1 handful shelled pecans Fresh parsley 1 egg 1/2 c. milk 1/4 c. flour Paprika Garlic powder 1 lb. tilapia or other white fish Salt & pepper Olive oil Preparation Pulse bread, pecans and parsley in food processor. Whisk egg and milk. Mix flour, paprika, and garlic powder. Sprinkle fish with salt and pepper. Dip in flour, then in egg, then in bread crumbs. Heat oil 1 min....
Ingredients 1 tablespoon smoked paprika 1 teaspoon kosher salt 1-1/2 teaspoons ground black pepper 1-1/2 teaspoons cracked tellicherry peppercorns 1 teaspoon ground mustard 1 teaspoon dried rosemary 1/4 cup Olive oil Preparation Cooking Instructions In a bowl, combine ingredients. Rub onto turkey and let sit for 8 hours before roasting Related Video
Ingredients reduced-fat or fat-free cream cheese into your favorite salsa Preparation Stir one serving (approximately 1 oz.) of reduced-fat or fat-free cream cheese into your favorite salsa; microwave until warm and bubbly. Serve with your favorite baked chips or sliced veggies. Much healthier than queso dip from a jar! Related Video
Ingredients 4 cups ricotta cheese 1/2 cup sugar 2 cups half and half 1/2 cup sugar 6 green cardamom pods, peeled 1/3 cup pistachio nuts, double peeled and chopped Preparation Mix ricotta cheese and sugar. Spread in a 13 x 2 x 9" pyrex dish. Bake at 350 degrees for 35 minutes. Don’t overbake. It will set like pudding. Cool and cut into squares but leave in baking dish. Boil the half and half with the sugar and cardamom pieces for five minutes....
Ingredients Six tbsp oats Two chopped tomatoes 1/2 cup grated carrot 1/2 cup grated beetroot (beet) 1 tsp garlic paste 1 tsp ginger paste Salt to taste Cream for garnishing Preparation Add all the ingredients in a blender and blend it till it forms a smooth puree. Pour in a large saucepan and cook on medium heat till it obtains a thick consistency. Add salt to taste and garnish the red soup with some cream before serving....
Ingredients 1 12 ounce jar roasted red peppers in brine, drained 1 14 1/2ounce can diced tomatoes 1 tablespoon olive oil 1 28 ounce can tomato puree 1 cup low-sodium and fat-free chicken broth 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup heavy cream croutons, for serving Preparation Combine drained peppers and diced tomatoes in a blender. Puree until smooth. Heat oil in a large soup pot over medium heat....
Ingredients 1 can drained Chickenbreast 3 piece Carrots 2 pieces yellow Yukon Potatos 4 piece Hard boil Eggs 1 piece Apple 1 can canned peas 6 piece Pickeled Cucumbers (COSTCO) Preparation Cook potatos, eggs and carrots Drain canned Chickenbreat and Peas process pickels in Food processor and keep separate to drain liquidity use mash cutter and slice everything together except pickels use portion wise with Mayo, salt and added pepper to taste, mix pickels separately under the portion...
Ingredients 1 cup white wine 1⁄2 cup unsalted butter, do not use margarine 3 teaspoons minced garlic 1 lb shrimp, peeled and deveined Preparation Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink. Related Video
Ingredients 6 tablespoons Olive Oil [divided] 1 Apple [Gala or Honeycrisp, peeled, cored, finely diced] 1/2 cup Onion [minced] 1 teaspoon Garlic [minced] 1/4 cup Sage [finely chopped] 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 1/4 pound Pork Loin 2 slices Prosciutto {sliced thin] 3 Garlic Clove [thinly sliced] 16 ounces Baby Spinach 1/2 Lemon [juice of] Preparation Preheat oven to 375°. In large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil....
