Ingredients 20 jumbo shells 24oz jar marinara 16oz lowfat ricotta 8oz mascarpone 8oz mozzarella, shredded 4 T italian herbs or basil salt and pepper to taste Preparation Cook jumbo shells in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside. Mix together ricotta, mascarpone, half the mozzarella, herbs, salt and pepper. Fill the shells with a scoop of the cheese mixture. Spray a 9x13 baking dish; add half the sauce and water....
Ingredients 1 RawSpiceBar’s Tandoori Spices 1 Tablespoon olive oil 3 medium sized carrots, peeled, sliced 2 large sweet potatoes, peeled, diced 3 garlic cloves, chopped 1 Teaspoon onion powder 1 Tablespoon tandoori spice* 3 teaspoons grated ginger 4 cups low sodium chicken broth 1 cup water 1 bay leaf 1 cup lentils, rinsed 2 cups baby spinach, chopped 3/4 teaspoon salt 1 black pepper to taste 1 garnish – light sour cream, cilantro, lime juice...
Ingredients 1/2 teaspoon Salt 1 pound Spaghetti 2 tablespoons Olive Oil 2 tablespoons Butter 3 Lemons [sliced thin, seeded] 3 teaspoons Garlic [minced] 1/4 teaspoon Pepper 2 tablespoons Flour 1 1/2 cups Parmesan Cheese [grated] 1 1/2 cups Gruyere [grated] 1 1/2 cups Romano [grated] 2 Egg Yolks [room temperature] 1/4 cup Parsley [chopped] Preparation Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions....
Ingredients 1 RawSpiceBar’s Baharat Spices 1 cup dried chickpeas 1 tsp baking soda 1 clove garlic 3/4 cup tahini 3 tbsp lemon juice 1/4 tsp cumin 3/4 tsp salt 3 tbsp olive oil 1/2 cup finely diced onion 2 cloves garlic, minced 1 tsp paprika 1/2 tsp cumin 1/4 tsp coriander 1/8 tsp cardamom 1/8 tsp cinnamon 1 pinch nutmeg 1 pinch of all spice 1 tsp salt 1/4 tsp pepper...
Ingredients 1 Cup of Quinoa 1 tsp EVOO 1 small onion minced 2 cloves garlic minced 2 15oz cans black beans, drained, rinsed 2 Tbls Tomato paste 1 large egg 1 cup frozen corn 1 tsp Chili Powder 1 tsp Ground Cumin 1 cup rolled oats ground into crumbs 1/2 cup mayo 1 tbsp hot sauce Preparation Prepare Quinoa according to directions. heat EVOO in saute pan over med heat, add onion and garlic....
Ingredients 4 fennel bulbs, about 2 lb. total 3 Tbs. extra-virgin olive oil 3 garlic cloves, chopped 1 tsp. ground fennel seeds Salt and freshly ground pepper, to taste 2 cups water 1 lemon peel strip, about 2 inches long 2 Tbs. fresh lemon juice Lemon wedges for garnish Preparation Cut off the stalks and feathery fronds from the fennel bulbs. Reserve the stalks for another use. Chop enough of the feathery fronds to measure 1 Tbs....
Ingredients Sauteed Brussels Sprout Leaves Ingredients 1 pound Brussels sprouts 1 tablespoon olive oil 1/4 cup chopped shallots or sweet mild onion 2 tablespoons chopped parsley 1 teaspoon fresh or 1/2 teaspoon dried thyme leaves 2-3 slices of bacon salt and pepper Preparation Rinse and drain Brussels sprouts. Cut about 1/4 inch off the stem end of each sprout and begin peeling off the leaves. When difficult to peel farther, trim off another 1/4 inch and continue removing leaves....
Ingredients Tomatoes Mozzarella Basil Olive Oil Salt and Pepper Preparation Slice tomatoes and plate them on a serving platter. Slice mozzarella and place on top of tomatoes. Tear basil and place on top of mozzarella. Sprinkle salt and pepper on top and gently pour the olive oil into a thin design to top it off. Related Video
Ingredients 2 lb. boneless chicken breasts, cut into 3-4 strips per breast.. 1/2 c. flour 3/4 t. kosher salt 1/4 t. paprika 2 eggs 1-2 drops Tobasco hot sauce 2 c. panko crumbs 1 t. parsley flakes pinch kosher salt pinch bl. pepper Cranberry Dipping Sauce: 1/2 of a 14 0z. can whole berry cranberry sauce 2 2/3 C Bull’s Eye BBQ sauce 3 T. brown sugar 1 1/2 T. teriyaki sauce....
Ingredients 1-1/2 cups dried navy beans 1/2 medium onion, diced 1/4 cup ketchup 1/4 cup chili sauce 1/2 cup brown sugar 1/2 cup water 1 T Dijon mustard 1 T molasses 1 T Worcestershire sauce dash of hot pepper sauce 2 T salt pork fat, small dice Preparation 1 Day in advance soak dried beans in water until rehydrated. Boil navy beans in large pot until they are soft. They must be soft, once the sugars are added they will not soften regardless of how long you cook them....
Ingredients 80g Jalapeños or other thick skinned chillies. 20g Hot green chilies 1 Lemon 2 Cloves of Garlic 2 Tablespoons of Fresh flat leave parsley 50ml Olive Oil Salt to taste Preparation Cut Jalapeños in half scoop out the seeds and finely chop. Finely chop hot green chillies seeds and all! Remove the peel from the lemons scrape of all the pith & chop very finely. Finely chop the parsley & garlic....
Ingredients 1 RawSpiceBar’s Hazelnut Dukkah 1/2 cup plain Greek yogurt 1 Juice of 1 lemon 1 teaspoon sea salt 1 High quality extra virgin olive oil Preparation Using a small, dry skillet over low heat, toast RawSpiceBar’s Hazelnut Dukkah until fragrant, about 2-3 minutes. Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar’s roasted Egyptian spiced bronzini or pita chips....
Ingredients 8 chicken thighs 4 crushed garlic cloves ½ cup olive oil Lemon juice from 2 squeezed lemons 2 tablespoons paprika 1 6oz can tomato paste 1 cup plain no fat Greek yogurt 3 - 4 tablespoons sumac ** 1 tsp salt 3 tablespoons freshly ground black pepper 10-15 skewers ** Preparation Cut chicken breasts into nugget-size chunks. In a mixing bowl, mix all ingredients together to create a marinade....
Ingredients 2 cups gluten free flour (or all purpose flour) 1/4 cup brown sugar 1 1/2 teaspoons baking soda 1/2 cup maple syrup (real Vermont preferred) 2 eggs 1 cup plain whole-milk yogurt (or Greek yogurt) 1/4 cup butter, melted 1 teaspoon maple extract 1/2 teaspoon vanilla extract 1 cup pear, chopped 1/3 cup sliced almonds 1 tablespoon maple syrup Preparation Preheat oven to 375. Grease muffin tin. Combine last two ingredients and set aside....
Ingredients 32 ounces cream cheese – softened 8 ounces sugar 1/4 cup butter or margarine – softened 6 each eggs 3 TBLS vanilla, Amaretto, Grand Marinier, etc. Preparation Preheat oven to 350*F. Grease 9-inch spring-form pan well. Line outside of pan with foil. Spring-form pan needs to be placed in water bath in large pan. Cream cheese and butter well. Add sugar and mix well. Add eggs and flavoring and mix well....
Ingredients Preparation 22 minutes 22 minutes Step 2 Remove from heat. Stir in lemon zest and 3/4 cup Parmesan and toss to coat. Season with more salt and pepper, if needed. Step 3 Divide pasta among plates. Top with basil, additional Parmesan, and red pepper, if using. Related Video
Ingredients 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise Preparation Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat....
Ingredients 1/3 cup melted butter 1/2 cup brown sugar 4/5 pieces large peaches 1 1/4 teaspoons baking soda 2/3 cup boiling water 1 2/3 cups flour 1 1/4 teaspoons baking powder 1 pinch salt 3 teaspoons powdered ginger 1/2 cup butter 2/3 cup molasses 1/2 cup brown sugar 1 piece large egg 2 tablespoons freshly grated ginger root (optional) 1 piece Vanilla Whipped Cream 2 cups whipping cream 4 tablespoons powdered sugar...
Ingredients Organic free range eggs. Preparation Boil water at 6.0 to bring temp to 190, add eggs, reduce to 4.5 and cook for 4:30 minutes. Remove to towel lined dish and let stand for about 2 minutes and serve. Perfect consistency in the eggs. Can be served over toast, native thickly sliced tomato, or greens. Related Video
Ingredients 1 (16 ounce) package bow tie pasta 1 teaspoon olive oil 2 cloves garlic, minced 2 boneless skinless chicken breasts, cut into bite-size pieces crushed red pepper flakes to taste 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips 1/2 cup pesto sauce Preparation Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain....
