Ingredients 2 sticks Butter 2 cups Sugar 2 cups Unsifted Flour 5 pieces Whole Eggs 1/2 teaspoon Vanilla 1 teaspoon almond extract Preparation Combine softened Butter and Sugar and make a cream Alternate adding 1 whole egg and flour and stir together after adding each until all used Add vanilla and almond flavoring Makes a stiff batter Preheat over to 325 deg Grease Spout Pan and line the bottom with wax paper...
Ingredients Base 1/2 c butter 5 tbsp white sugar 5 tbsp cocoa 1/2 tsp vanilla 1 egg 2c graham waf crumbs 1c coconut 1/2 c chopped walnuts Icing 4tbsp butter 2tbsp milk 2tbsp vanilla custard powder (birds) 2 c sifted icing sugar Topping 2 sq semi sweet chocolate (2oz) (I triple topping for double recipe) 1tbsp butter Preparation Base Place softened butter, sugar, cocoa, vanilla and egg in a bowl in pan of boiling water....
Ingredients gin vermouth Campari Preparation 1 part of each and stir w/ ice. strain into a coupe or rocks glass. If served on the rocks, use 1 large cube. Garnish w/ large lemon peel Related Video
Ingredients 1 T olive oil 1 small onion, sliced 1 large rib celery, sliced 1 (14.5 oz) can vegetable broth (1 3/4 cups) 2 cups water 1 (15-19 oz ) can cannelini beans, rinsed and drained 1 (14.4 oz) can diced tomatoes 2 garlic cloves, minced 1 tsp sugar 1/4 tsp salt 1/4 tsp ground pepper 1/4 cup tubettini or ditalini pasta 1 (10 oz) pkg frozen spinach Preparation HEAT oil in 5-6 quart Dutch oven over med heat until hot....
Ingredients 2 lbs. Italian sausage 2-3 beller peppers, sliced 2 onions 1 Tbsp. Italian Seasoning 3 cups of gravy 1 lb. cooked penne Parmesan cheese Preparation Brown sausage, set aside. Sauté pepper, onion, and Italian seasoning. Stir in gravy. Simmer 5 minutes. Toss with pasta and sausage. Top with parmesan cheese. Related Video
Ingredients 2 1/2 cup all-purpose flour 1 tsp. granulated sugar 3/4 tsp. salt 1 cup (2 sticks) very cold butter, cut into cubes 6 Tbsp. ice water 1 Tbsp. heavy cream 1 to 2 tsp. coarse sanding sugar Preparation In food processor, pulse flour, granulated sugar and salt until combined. Add butter and pulse until small bits. Add ice water 1 Tbsp. at a time, pulsing 3 times between additions in 1 sec....
Ingredients 1 1/2 cup flour 2 tsp. sugar 1/4 tsp. salt 1 cup milk 2 eggs Preparation Mix ingredients together Batter should be smooth like thick cream Heat oil in deep fryer or pan Heat rosette iron in the hot oil for approximately 10 seconds,dip into batter and put in oil When rosette comes off of iron fry until golden brown Remove from oil and put on paper towel to drain Sprinkle with powdered sugar...
Ingredients 2 pounds boneless, skinless chicken thighs (about 6) 3 garlic cloves, sliced 1 cup prepared tomato salsa, plus more for serving 1 Tbsp chopped canned chipotle chiles in adobo 1 Tbsp Chili powder kosher salt and ground pepper 8 hard or soft taco shells garnishes: cilantro, shredded cheese, sour cream, guacamole, lime wedges Preparation In a slow cooker, combine chicken, garlic, salsa, chiles, chili powder, salt & pepper. Cover, cook on high, 4 hours or low for 8 hours....
Ingredients 1 cup graham cracker crumbs 1/4 cup powdered sugar 6 tablespoonsbutter, melted 4 regular size milk chocolate candy bars, divided 12 largemarshmallows Preparation 1 Preheat oven to 350 degrees Fahrenheit. 2 Combine graham cracker crumbs, powdered sugar and melted butter in a bowl. 3 Use a mini muffin pan and place a small scoop of crumb mixture into each cup. 4 Press the mixture to form a cup. 5 Bake 4 to 5 minutes or until edges bubble and remove from oven....
Ingredients 2 1/2 c flour 3/4 t baking soda 3/4 t baking powder 1/2 t salt 1 c sourdough starter 3/4 c sugar 2/3 c oil 1/3 c sour cream or greek yogurt 3 eggs 2 t vanilla For fruit/jam variations: 1 C pureed bananas, jam or pumpkin increase flour to 3 cups, soda and baking powder to 1 teaspoon each and sugar to 1 cup -or- 1 cup chopped fruit...
Ingredients Meat Sauce (for a month) 1 green bell pepper, chopped 4 large celery stalks, chopped 3 very large onions, chopped 5 garlic cloves, chopped 12 large mushrooms, chopped 2 pounds ground beef 4 29 ounce cans tomato sauce or tomato puree (I prefer 2 cans of each) 1 6 ounce can tomato paste salt and pepper to taste celery salt 2 bay leaves fresh or dried herbs to taste (the more tomato sauce used, the less needed....
Ingredients 1 pound thick-cut bacon 3 tablespoons grade B maple syrup 2 teaspoons Sriracha (use more or less to taste) Preparation Heat your oven to 400° F and line a couple of rimmed baking sheets with parchment or foil. Lay your bacon out on the baking sheets making sure the pieces don’t overlap. Mix together the maple syrup and sriracha in a small bowl and brush the bacon slices on both sides with it....
Ingredients 8 ounce filet of bass ¼ cup vegetable or canola oil ½ teaspoon sea salt ¼ teaspoon black pepper 1 tablespoon unsalted butter 2-3 cloves of garlic, chopped 1 shallot, chopped Branch fresh rosemary Sprig fresh thyme Fresh dill for garnish Preserved Lemon Dressing (recipe follows) Preparation Preheat the oven to 450 degrees. Season the skin side of the filet with the salt and pepper. Heat the oil in an oven-proof sauté pan to medium high....
Ingredients 1 loaf white bread, cut into 1" cubes 1/2 C. butter 6 1/2 C. yellow onion 6 stalks celery 2 C. red and green peppers 1 lb. hamburger, (not lean) 1 lb. Jimmy Dean’s sausage 1 cream of mushroom soup 3 C. chicken stock 3 T. chopped rosemary leaves 1/4 C. EVOO 2 1/2 tsp. salt 1 tsp. pepper 1 C. mushroom slices Preparation In a frying pan add Extra Virgin Olive Oil, fry hamburger and sausage until just turning brown....
Ingredients 3 tablespoons unsalted butter 2 large yellow onions, thinly sliced 2 large red onions, thinly sliced 4 medium-sized leeks, well rinsed, dried, and thinly sliced salt and fresh ground pepper to taste 3/2 cups grated Havarti 2 packages (5 oz each) Boursin with herbs, crumbled 3/2 cups grated Gruyere 1/2 cup dry white wine Preparation preheat oven to 350 butter 8-cup baking dish w/ 1 tbsp butter make a layer in baking dish, using a third each of the yellow onions, red onions endless....
Ingredients 2 cups dry pasta shells or macaroni 2 170g cans of tuna or salmon 1 10 oz can condensed cream soup: broccoli, mushroom, celery 1-2 cups frozen peas or mixed vegetables 1 cup skim milk 1 cup shredded cheese, stronger the better pepper, to taste Preparation Cook pasta for 7-10 minutes or until tender. Drain. Combine fish, soup, veg, pepper and milk. Mix with pasta and put in 2 L buttered casserole....
Ingredients ⢠24 button mushrooms ⢠1 cup (250 mL) panko (Japanese bread crumbs) ⢠½ cup (125 mL) tomato paste ⢠1 cup (250 mL) grated real Parmesan cheese ⢠¼ cup (50 mL) balsamic vinegar ⢠¼ cup (50 mL) soy sauce ⢠2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce ⢠2 tbsp (30 mL) butter ⢠½ tsp (2 mL) Club House Onion Powder ⢠1 tbsp (15 mL) Club House Paprika...
Ingredients 1/2 cup salted butter (1stick), softened 1 1/2 cups + 4 tablespoons creamy peanut butter, divided 2 teaspoons vanilla extract 1-2 cups powdered sugar (I only used one) 3 cups semi sweet chocolate chips, divided Preparation Line an 8x8 inch square brownie pan with parchment paper. Place 1 1/2 cups semi-sweet chocolate chips and 2 tablespoon peanut butter in a small sauce pan. Heat over low heat, stirring often until melted and smooth....
Ingredients Preparation Related Video
Ingredients 2 t unflavored gelatin (1 pkt.) 1/4 c cold water 3 eggs (separated) 3/4 c sugar 1.25 c mashed, cooked pumpkin 1/2 t salt 1/2 t nutmeg 1/2 t cinnamon 1/2 t ginger 1/2 c milk Preparation Soften gelatin in water for five minutes. Beat egg yolks and add 1/2 cup of sugar, pumpkin, salt, spices, and milk. Cook over low heat, stirring constantly until mixture begins to thicken. Add gelatin to hot pumpkin and stir until dissolved....
