Ingredients 1/2 cup Quinoa or Brown Rice 1/4 cup Lemon Juice 1/2 cup Olive Oil 3 cloves Garlic 4 stalks Carrots 1/2 teaspoon Oregano 1 1/2 tablespoons Rock Salt 1/4 teaspoon Pepper 1 can Chickpeas Drained and Rinsed 2 cups Red Cabbage (Optional) 2 tablespoons Green Onions or Scallions (Optional) 1/2 cup Cilantro Preparation Combine all ingredients and mix well. Refrigerate for 1 hour. Related Video
Ingredients 4 cups diced rhubarb 1 T water 1-1/2 t baking powder 1 cup sugar (2 cups if rhubarb is tart) 1/4 cup sugar 1/2 cup milk 2 T butter 1 egg, well beaten 1 cup gluten free flour 1/2 t salt Preparation Mix rhubarb, 1 cup sugar and water - let stand while preparing batter. Cream butter and 1/4 cup sugar together thoroughly, add the beaten egg and mix well....
Ingredients 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands 2 tablespoons Asian fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 2 Thai bird chiles or 1 serrano with seeds, stemmed and thinly sliced 1/4 cup plus 1 tablespoon canola oil 3 large shallots, thinly sliced (1 cup) 3 large garlic cloves, minced 12 ounces shelled and deveined medium shrimp...
Ingredients 1 spaghetti squash 1 tsp dried oregano 1 tsp dried basil Extra virgin olive oil for drizzling salt/pepper to taste Preparation Preheat oven to 400 degrees. Place squash in microwave 3-4 minutes to soften then cut in half lengthwise. Scoop out seeds and discard. Place the halves, cut side up on rimmed baking sheet. Drizzle with olive oil and sprinkle with seasonings. Roast for 45-50 minutes, until you can poke squash easily with a fork....
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 eggs, lightly beaten 2 cups dairy or canned eggnog 1/4 cup cooking oil Preparation In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy. 2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle....
Ingredients 180 g butter, softened, plus more for greasing the tin 120 g Demerara sugar 2 pieces eggs 1/4 teaspoon vanilla extract 120 g ground almonds 180 g wholemeal spelt flour 2 teaspoons baking powder 1/4 teaspoon sea salt 100 g fresh figs (app. 2 figs), sliced 200 g peaches or nectarines, sliced 1 tablespoon Demerara sugar, for sprinkling 1 batch Rose petals, for scattering (optional) 1 batch Icing: 100 g icing sugar...
Ingredients 14 Rhodes Dinner Rolls, thawed to room temperature 12 ounces fresh baby spinach leaves 1 1/2 cups ricotta cheese 12 slices bacon, cooked and crumbled 2 eggs 1 1/3 cups grated Asiago cheese salt and pepper to taste 2/3 cup bread crumbs sesame seeds Preparation Spray counter lightly with non-stick cooking spray. Combine 7 rolls and roll into a 12-inch circle. Repeat with remaining rolls. Cover both circles with plastic wrap and let rest....
Ingredients 2 pounds lean ground pork 2 tablespoons grated ginger 3 minced teaspoons garlic 2 trimmed & minced sticks scallions 1 teaspoon Fish sauce 1 tablespoon soy sauce 1 teaspoon white pepper 2 teaspoons toasted sesame oil 1/4 cup oil 1 tablespoon oil 1 teaspoon garlic, minced 1 teaspoon ginger, grated 2 cups coconut milk 1 teaspoon fish sauce 1 teaspoon salt 1 teaspoon sugar 1/2 or more teaspoons chili pepper flakes...
Ingredients 14 oz of firm tofu 2 eggs 1 T. Sesame oil 2 T. Grated fresh ginger 6 cloves garlic, minced 8 oz fresh shiitake mushrooms, stemmed and sliced 1 1/2 T. Brown sugar 6 cups chicken broth 1/2 c. Shoyu 3 t. Chile garlic sauce 4 cups thinly sliced bok choy 8 oz ramen noodles Limes for garnish Preparation Drain tofu and pat dry. Cut into 1" cubes and set aside....
Ingredients Round ring pretzels 1 pkg almond bark Yellow M&Ms Preparation Place pretzels on wax-lined cookie sheet. Put melted almond bark in pretzel rings. Top with yellow M&Ms. Set in fridge until hardened. Related Video
Ingredients Boiled and mashed -2 potatoes Pomegranate seeds (anardana), roasted and powdered - 1 teaspoon Whole wheat flour (atta) - 2 cups Salt to taste Milk - 2 tablespoons Yoghurt - 2 tablespoons Onion, chopped - 1 small Red chilli powder - 1/2 teaspoon Green chillies, chopped - 2 Chaat masala - 1 teaspoon Chopped fresh coriander leaves (hara dhania) - 2 tablespoons Preparation Take the whole wheat flour in a bowl, add salt, milk, yoghurt and sufficient water and knead into a soft dough....
Ingredients 2 cups dry elbow macaroni, cooked, rinsed, and drained â " cup diced celery ¼ cup minced red onion, soaked in cold water for 5 minutes, drained 1 tablespoon minced flat-leaf parsley ½ cup diced vine-ripened tomato (optional) 1½ cups chopped or grated chedar cheese ½ cup prepared mayonnaise ¾ teaspoon dry mustard 1½ teaspoons sugar 1½ tablespoons cider vinegar 3 tablespoons sour cream ½ teaspoon kosher salt, plus more to taste...
Ingredients 2 (12 oz.) white ales 1/4 cup honey 3/4 cup unsalted butter 1 cup powdered sugar 1/4 cup brown sugar 1 large egg 1/2 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground coriander 1 orange, zest only 1/2 teaspoon baking soda 1 cup white chocolate chips Preparation Add the beer and honey and cook it down to a thick syrup (about 1/3 c. liquid). Whisk together flour, spices, baking soda, and zest....
Ingredients broccoli: 300 grams (fresh or frozen) garlic: 4 cloves grated parmesan cheese: qb 280 to 300 grams of farfalle pasta anchovies in olive oil Preparation Put broccoli cut in pieces (not too small) in a tall pan and bring water to the boil. Let them cook for 15 to 20 minutes; the broccoli must be soft, not crunchy! Put the broccoli in a colander and throw away the water. In a fairly large pan, put an abundant splash of olive oil, the broccoli and 75 grams of anchovies....
Ingredients 2 cups cabbage, roughly chopped 1 lb. ground beef 1 tsp Worcestershire sauce 1 tsp salt 1 tsp paprika 1 onion, chopped 3 cloves garlic, minced 1 tsp oregano ½ tsp basil 796 ml can diced tomatoes, undrained ½ cup water 1 cup Uncle Ben’s Converted Rice Preparation Add ground beef, onion, garlic, Worcestershire sauce, salt and paprika to a large saucepan over medium heat. Cook until the ground beef is browned (about 7 to 10 minutes)....
Ingredients 1/2 lb. beef 1/4 onion (chopped) 1 10 oz. can whole green chilies 1 1/2 cups cheddar cheese 2 eggs 3/4 cups milk 1/8 cup flour 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper Preparation Directions: Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later)....
Ingredients I only know it should be illegal!!! Ingredients: -2 cans Pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar (about 1/4 cup sugar and 1 tbs cinnamon) Preparation Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture....
Ingredients 4 chicken breasts (defrosted) 1 large can or Cream of Chicken Soup (or two small cans) 2 boxes of Stuffing mix 1 cup Sour Cream (we used light) 1 small package of frozen green beans Crockpot Non stick cooking spray Preparation Spray the crockpot with non stick cooking spray Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer. Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken....
Ingredients 1 pound Ground Grass Fed Organic Lamb 1 Sweet Organic Onion, chopped 2 Tomato 1 tablespoon Grass Fed Butter 1/2 can Organic Coconut Milk (Full Fat, unsweetened) 1/4 teaspoon Ground Cumin 1 & 1/2 teaspoons Curry Powder 1 pinch Ground Cayenne Pepper 3 cloves Fresh Garlic, chopped 1/4 teaspoon Fresh Ground Black Pepper 1 Whole Spaghetti Squash 1 teaspoon Olive Oil 1 pinch Salt Preparation Pierce squash with fork and microwave 10 minutes....
Ingredients 3 medium juicy, sweet apples, such as Gala or Fuji, peeled 1/2 cup (68 grams) all-purpose flour 1 teaspoon baking powder 2 large eggs, at room temperature 1/3 cup (67 grams) sugar Pinch of fine sea salt 2 teaspoons pure vanilla extract 6 tablespoons whole milk, at room temperature 2 tablespoons (1 ounce; 28 grams) unsalted butter, melted and cooled Confectioners’ sugar, for dusting (optional) Bonne Idées: You can add a couple of tablespoons of dark rum, Calvados, applejack or Armagnac or a drop (really just a drop) of pure almond extract to the batter....
