Posts

Ingredients Romaine Lettuce – 4 Ounces Iceberg Lettuce – 8 Ounces Radicchio Lettuce – 4 Ounces Gruyere Cheese – 3/4 Cup (Shredded) Red Onion – 1/4 Cup Celery – 1/2 Cup (Diced) Beefsteak Tomato – 1/2 Cup (diced) Hearts of Palm – 1/2 Cup (diced) 3/4 Cup of EDDIE MERLOT’S DRESSING Almonds – 1/4 Cup (Sliced) Preparation Trim and Shred all the lettuces before washing and drying Place lettuce in a large mixing bowl & toss with the Gruyere cheese, Red onion, Celery, Tomato, Hearts of Palm, and dressing until fully mixed Related Video

Ingredients 1x single pie dough crust STREUSEL 1/2 cup light brown sugar 6 tablespoons all-purpose flour 6 tablespoons slivered almonds 6 tablespoons rolled oats 1 teaspoon cinnamon 1 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces FILLING 2 1/4 pounds assorted stone fruits, such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first) 1/3 cup sugar 1 tablespoon fresh lemon juice...

Ingredients 1/2 cup packed brown sugar 1/2 cup corn syrup 1 egg 2 tablespoon butter softened 1 teaspoon Vanilla 1 teaspoon vinegar 1 pinch salt 1/4 cup currants or raisins or hoped pecans Preparation In bowl, whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar and salt until blended set aside On lightly floured surface roll out pastry to 1/8 inch thick. Using 4" round cookie cutter cut out 12 circles retooling scraps once if necessary...

Ingredients 4 1/2 cups sugar 3 tbsp. butter 1 12 oz. can evaporated milk Pinch of salt 2 tsp. vanilla 1 12 oz. package Nestle’s chocolate chips 2 4 oz. packages German’s sweet chocolate, broken into pieces 1 pt. marshmallow cream 2 c. nuts, coarsely chopped Preparation Prepare a 13 x 9 pan by greasing the bottom. (If you want more pieces of fudge, you can use a 9 X 9 pan in addition and just divide the fudge between the two)....

Ingredients 1 1/2 ounces bourbon 1 1/2 ounces aperol 1/2 ounce lime juice 2 dashes whiskey bitters 1 dash absinthe Preparation Combine the ingredients with ice in a shaker. Shake and strain into cocktail glass. Related Video

Ingredients 3/4 cup shortening 1 cup brown sugar 1/2 cup sugar 1 each egg 1/4 cup water 1 teaspoon vanilla 3 cups oats 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup raisins, optional, soak in hot water; drain 1/2 cup semisweet chocolate chips, optional Preparation If using raisins, soak raisins 20 minutes in hot water and drain. Preheat oven to 350*F. Beat shortening, sugars, egg, water and vanilla until creamy....

Ingredients 10 eggs 1 lb. jack cheese, shredded (four-cheese Mexican blend recommended) 1/2 c. flour 1 pt. small curd cottage cheese 1 tsp. baking powder 1/4 c. butter 7 oz. can diced Ortega green chilies Preparation Beat eggs in large bowl and add cottage cheese, flour, baking powder, and a dash of salt. Blend at low speed (or whip it by hand a few times). Add the shredded cheese and green chilies....

Ingredients 1 -25 ounce jar of pears in their own juice (when drained, this will yield about a pound of jarred pears or about 6 pear halves) 1 Tablespoon Alcohol Free Vanilla 1/4 cup WHITE chia seeds (black ones will turn your whipped cream a yucky color) 1-2 tsp Xanthan gum (depending on how thick you want the final product) Preparation Place all ingredients in a blender and blend until smooth....

Ingredients For rice: 1 tbsp. olive oil 1 chopped onion 5 cloves chopped garlic 12 chopped baby carrots 1 chopped bell pepper 1 chopped jalapeno, seeded and stemmed Chopped fresh ginger 1 cup brown rice 1/4 cup sour cream 2 cups chicken broth 2 handfuls kale 2 handfuls baby spinach 1 package Splenda 1 tbsp. chili sauce 1 tbsp soy sauce Chopped fresh cilantro For pork: 1/4 cup shelled salted pistachios...

Ingredients INGREDIENTS 1 5 1/2- to 7-pound boneless pork shoulder or pork butt 1/2 cup light brown sugar 1 tablespoon garlic powder 1 tablespoon dry mustard 3 tablespoons paprika 1 1/2 tablespoons salt 1 1/2 tablespoons cracked black pepper 2 onions, coarsely chopped 2 cups low-sodium beef broth 1 cup cola Preparation Cut the pork into large chunks and place in the base of a slow cooker. (Note: Slow cooker capacity should be at least 5 quarts....

Ingredients 2/3 cup shortening 2 1/3 cups sugar 4 eggs 1 can pumpkin (16 ounces) 2/3 cup water 3 1/2 cups flour 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground cloves 2/3 cup chopped nuts 2/3 cup raisins Preparation Heat oven to 350. Grease bottoms only of two loaf pans 9x5x3 inches, or 3 loaf pans, 8 1/2x4 1/2x 2 1/2 inches. Mix shortening and sugar in large bowl....

Ingredients 2 dl (a bit less than one cup) uncooked quinoa 4 dl vegetable broth 1 cucumber 3-4 medium-sized tomatoes 1 large avocado About 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper Preparation Cook the quinoa in the vegetable broth, as directed on the package (about 10-15 minutes, then take off heat and leave with the lid on for a few minutes). Meanwhile, chop the vegetables to a size you prefer....

Ingredients 1 tablespoon vegetable oil 1 12-14-oz. skirt steak, halved crosswise Kosher salt and freshly ground black pepper 1 small shallot, finely chopped 1 teaspoon mustard seeds (any color) 4 sprigs thyme ½ cup dry white wine ½ teaspoon finely grated lemon zest 1 tablespoon unsalted butter Preparation Heat oil in a large stainless-steel skillet over medium-high heat. Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant-read thermometer registers 130° (for medium-rare), 8-10 minutes....

Ingredients Horseradish sour cream: 1/2 cup mashed potatoes (optional) 1/2 cup sour cream 1 tablespoon finely grated peeled fresh horseradish 1 teaspoon chopped fresh dill 1 teaspoon chopped fresh flat-leaf parsley 1 teaspoon fresh lemon juice Kosher salt, ground pepper Assembly: 4 slices Danish rye or pumpernickel bread 8 ounces sliced smoked salmon 2 radishes, thinly sliced 2 tablespoons salmon or trout roe (optional) Dill sprigs and flat-leaf parsley leaves...

Ingredients 1 lb. (500 g) asparagus, ends trimmed 2 Tbs. extra-virgin olive oil 1 cup (4 oz./125 g) shredded Asiago cheese 3 Tbs. dried bread crumbs 1 Tbs. minced fresh flat-leaf parsley Finely grated zest of 1 small lemon, plus 1 to 2 Tbs. fresh lemon juice Fine sea salt and freshly ground pepper Preparation Preheat an oven to 450 Arrange the asparagus in a single layer in a baking dish and drizzle with 1 Tbs....

Ingredients 1 ounce Bourbon or Rye Whiskey (Knob Creek is my favorite) 1/4 ounce Mathilde Pêche Liqueur or Créme de Pêche (peach) 1/2 teaspoon Fee Brothers Black Walnut Bitters 1/4 teaspoon Angostura Aromatic Bitters (or other favorite) 1/2 teaspoon Fresh Lemon Juice 2 ounces Stolichnaya Ginger Beer (or other favorite) Preparation Add ice to low ball cocktail glass Combine first 5 ingredients (all except ginger beer) Stir to mix Top off cocktail with ginger beer (lightly stir to mix)...

Ingredients 3 Tbsp olive oil 1 small onion, minced 2 tsp minced garlic 1 tsp powdered ginger 2 jalapeños, seeded and minced 1 lb spinach 1 1/2 lbs potatoes - peeled and cubed 1 tsp salt 1/2 tsp turmeric 1 tsp garam masala 1/2 tsp cumin 1/4 tsp cayenne 1/4 cup heavy cream Preparation Heat 2 tbsp oil in a large pan over medium-high heat. Add onions, garlic, ginger, and jalapeños and cook approx....

Ingredients 1 large head napa cabbage, sliced thin with tough white stalks discarded 1 red pepper, chopped 1 bunch of green onions, sliced thin 1/4 cup mirin 1/4 cup rice vinegar 1/4 cup mayonnaise 2 Tbls sugar 1/2 Tbls kosher salt 1/2 tsp white pepper 1/4 cup sesame oil 1/4 cup extra virgin olive oil 1/4 cup toasted sesame seeds 1/4 cup black sesame seeds* 1/2 cup cashews, coarsely chopped...

Ingredients 3 cups Dry Garbanzo beans 4 cloves Garlic 3 cups Raw Tahini paste 1 teaspoon Cumin 1 cup Salt 1 cup Freshly squeezed Lemon juice 1 stick Carrot 1 teaspoon Baking Soda Preparation Wash the beans in a colander until water comes out clear. Soak Garbanzo beans in a bowl cold water for at least 12 hours. Use some of the salt at the bottom of the bowl and make sure the water is at least 2-3 inches above the beans....

Ingredients Burger Patties: 2 tablespoons olive oil 1 small onion, peeled and grated 2 Cubanelle (pale green and sweet) peppers, cut into ¼-inch cubes, stem, ribs and seeds removed 1 teaspoon fresh oregano leaves ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 cloves garlic, peeled and grated, any green center removed 6 Goya Crackers, saltines, or soda crackers, finely crushed 3 cups cooked black beans or 2 (15-ounce) cans, drained and rinsed, divided...