Bread Pudding Recipe
Ingredients 12 C Bread - stale 3-4 C Liquid (milk, cream, etc) 4-8 Eggs 2/3 C Sugar Spices (cinnamon, ginger, cardamon, nutmeg) Preparation Butter the dish - oven to 325 degrees. Related Video
Ingredients 12 C Bread - stale 3-4 C Liquid (milk, cream, etc) 4-8 Eggs 2/3 C Sugar Spices (cinnamon, ginger, cardamon, nutmeg) Preparation Butter the dish - oven to 325 degrees. Related Video
Ingredients 1 whole chicken, 3.5 to 4 lbs, cut into serving pieces 3 tbsp unsalted butter 2 tbsp vegetable oil 1.5 to 2 lbs sweet potatoes (2 or 3), peeled and cut crosswise into 1/2-inch-thick slices 1/2 cup pure apple juice, plus additional juice as needed 6 to 8 fresh sage leaves, plus 2 or 3 fresh sage sprigs for garnish 8 - 10 shallots, cut crosswise into slices 1/8 inch thick...
Ingredients 1 lb chicken scaloppini (tenders or thin slices) kosher salt and pepper 1 Tb plus 1 tsp flour, divided 3 tsp olive oil 2 garlic cloves, chpd 1/2 C chicken broth finely grated zest and juice of 1 lemon (2 T) 1 tsp white wine vinegar 2 Tbs chpd parsley plus more for garnish 1 Tbs. capers, drained and rinsed 1 Tbs. butter pasta or roasted potatoes Preparation Season chicken with salt and pepper and sprinkle with 1 T flour....
Ingredients 6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, (3/4-1 pound total), trimmed 3 teaspoons extra-virgin olive oil, divided 3 large cloves garlic, minced 1/2 cup white wine 2 tablespoons lemon juice 1/4 cup chopped fresh parsley 2 tablespoons capers, rinsed 2 teaspoons butter Preparation Bring a large pot of water to a boil....
Ingredients 1 cup Rolled oats 1/2 cup Peanut butter 6 pieces Dates 2 tablespoon Coconut oil or cacao butter, melted 2 tablespoon Coconut nectar 1/2 teaspoon Vanilla powder 1/2 cup Cacao butter, melted 1 tablespoon Coconut oil, melted 3 tablespoon Coconut nectar 1/2 cup Cacao powder 1/2 teaspoon Vanilla powder 1 pinch Sea salt Preparation Blend the first six ingredients in a food processor until well combined. The mixture should be slightly sticky and hold together nicely when pinched between your fingers....
Ingredients 1 cup crawfish tails, cooked and chopped 4 ounces green chiles 8 ounce white american cheese, cubed 8 ounce monterey jack cheese, cubed 1/4 cup heavy whipping cream 1 teaspoon Tony Chachere’s creole seasoning, more to taste 1 sprig fresh cilantro Preparation Pour the heavy cream into a deep skillet on the stove over low heat. Add crawfish tails, diced green chiles, white American cheese, Monterey Jack cheese and Tony Chachere’s....
Ingredients 8 tablespoons Butter 1/4 cup Brown sugar 1/2 cup Granulated sugar 1 Egg 1 teaspoon Vanilla 1-1/2 cups Flour 1/2 teaspoon Baking powder 1/4 cup Chocolate chips 14 Oreos, crushed Preparation Preheat oven to 350F. Line baking sheet with parchment paper. Melt butter; remove from heat. Beat in sugars until fully mixed. Carefully best in egg and vanilla until just mixed. Don’t over beat. Mix flour and baking powder. Add to sugar mixture and beat until fully incorporated, but light and fluffy....
Ingredients 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks 1 t kosher salt 1 1/2 t five-spice powder 3/4 t garlic powder 1/2 t cornstarch 4 1/2 T hoisin sauce Vegetable oil spray 2 scallions, thinly sliced Preparation Toss port and salt together in large town and let sit for 20 minutes. Meanwhile, whisk five-spice, garlic powders and cornstarch together in a bowl. Add hoisin to five-spice mixture and stir to combine....
Ingredients 1 quart heavy cream 2 cups velveeta 1 pint ground parmesean 1 cups sharp provolone 1 egg 1 flour 1 panko Preparation Put all ingredients in a pot on low heat. Whisk slowly and let all cheese melt together. In a separate pot, cook all the pasta until completely soft. After cheese is melted and pasta is cooked, pour pasta in the pot with the melted cheese. Mix together until pasta is fully covered by cheese sauce....
Ingredients 1 1/2 ounces bourbon 1 1/2 ounces aperol 1/2 ounce lime juice 2 dashes whiskey bitters 1 dash absinthe Preparation Combine the ingredients with ice in a shaker. Shake and strain into cocktail glass. Related Video
Ingredients RawSpiceBarâs Memphis Dry Rub 2 tbsp salt 2 1/2 tbsp brown sugar 1/4 cup distilled white vinegar 1/4 cup water 1 rack baby back ribs or St. Louis Cut Spare Ribs Preparation Make the mop Whisk together vinegar, water, sugar, salt and RawSpiceBarâs Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill. Grill Turn grill to 325°F and place ribs over indirect heat....
Ingredients 1 cup All purpose flour 2 tablespoons Sugar 1/2 teaspoon Salt 1 Lemon zest 1 stick Butter cut into pieces (cold) 5 Eggs (2 large eggs, plus three large egg yolks) 1/3 cup Sugar 1/4 teaspoon Cornstarch 3 Lemon zest from three lemons 3 Lemon juice from three lemons 5 tablespoons Butter cut into pieces 1/2 teaspoon Vanilla extract Preparation Preheat oven to 375 degrees. Make crust: combine flour, sugar, salt and lemon zest in food processor....
Ingredients 1 lb. fresh green beans Oil to cover beans 2 tbsp. minced yellow onion ¼ tbsp. crushed red chili peppers 1 tbsp. peanut oil 3 tbsp. soy sauce 1 tbsp. oyster sauce 1½ tsp. brown sugar Preparation Heat oil to 375 degrees. Deep fry beans in oil until they wrinkle. Towel dry beans and set aside. While beans are drying, saute the onion and chili peppers in peanut oil until the onions soften....
Ingredients 16 ounces Cream Cheese (softened) 1 1/2 teaspoons Italian Seasoning 8 ounces Mozzarella (finely shredded) 1/2 cup Parmesan Cheese (grated) 2 Pepperoni Slices (2.5 oz bag) 4 stalks Green Onions (thinly sliced) 1/2 cup Bacon (cooked and chopped) 4 ounces Pimentos (drained and patted dry) Preparation Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese. Mix in half of the pepperoni slices, green onions, bacon, and pimientos....
Ingredients 3/4 cup unsalted butter, melted (divided use) 2 1/2 cups graham cracker crumbs 2 3/4 cups sugar (divided use) 1 teaspoon salt, plus 1 pinch salt (divided use) 2 lbs cream cheese, room temperature 1/4 cup sour cream 1 (15 ounce) can pumpkin puree 6 large eggs, room temperature, lightly beaten 1 tablespoon vanilla extract 2 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups sweetened whipped cream...
Ingredients 3 pounds Yukon Gold potatoes, peeled, cut into 3 inch pieces 3 Bulb roasted garlic 1/2 cup Whole milk 1/3 cup Sour cream 5 tablespoons Grass fed butter, cut into small pieces 1 1/2 teaspoons Ground sea salt 1/2 teaspoon Ground pepper Preparation Roast garlic the day before preparing the potatoes, store at room temperature Bring large pot of salted water to boil, add potato pieces then reduce to medium and simmer with lid slightly ajar until tender, 20-25 minutes...
Ingredients 14 ounces Whole, chopped, or diced tomatoes 14 ounces Whole, sliced, or diced beets 4 ounces Green chiles 1/2 cup Onion 1/2 cup Fresh cilantro 1 teaspoon Oregano 1 teaspoon Basil 1 teaspoon Parsley 2 teaspoons Local honey 2 teaspoons Fresh lemon or lime juice 2 teaspoons Fresh ginger root (peeled) 6 cloves Garlic (peeled) 1 teaspoon Sea salt Preparation Combine all ingredients in blender. Blend on medium power for 15-20 seconds (or until desired consistency)....
Ingredients 2 salmon filets 2 chopped scallions Fresh chopped ginger 1 chopped shallot Oyster sauce Dijon mustard Hoisin sauce Honey Soy sauce Brown sugar Sherry Rice vinegar Cream Skim milk Thyme Black pepper 2 grated potatoes Flour Grated gruyere Preparation Marinate salmon in scallion, ginger, shallots, oyster sauce, mustard, hoisin, honey, soy, brown sugar, sherry, and vinegar. While marinating, simmer cream, milk, thyme, and black pepper 13 minutes. Toss grated potatoes with flour and then stir into cream mixture....
Ingredients 1 pkg. Basic Meat Mix 2 (8-oz.) cans tomato sauce 2 tsp. Italian seasoning Preparation Mix all ingredients in a medium pan. Heat thoroughly to an internal temperature of at least 165 F and serve with any type of pasta. Makes four servings. Related Video
Ingredients 3 cups of cooked turkey, chopped 1/2 cup dried cranberries 1/2 cup slivered almonds 2 stalks of celery finely chopped Mayonnaise (about 3/4 cup) Garlic salt (about 1 teaspoon) Salt (about 1 teaspoon) Fresh ground pepper (about 2 teaspoons) Preparation Combine turkey, cranberries, almonds and celery in a large bowl. Season with salt, garlic salt and ground pepper and add mayo. Continue to stir ingredients. Use electric mixer to combine and shred turkey....