Ingredients 1/2 cups stevia - equal to 1/2 cup sugar 3 tablespoons espresso powder 3/4 teaspoons vanilla extract 4 l egg yolks 11/2 cups heavy cream Preparation Preheat an oven to 325°F. Pour the cream into a saucepan and place over medium heat until small bubbles appear along the edges of the pan. Add the stevia, expresso powder and vanilla and stir until the stevia and coffee dissolve. Remove from the heat....
Ingredients 1 14-ounce can whole berry cranberry sauce 1 20-ounce can crushed pineapple, drained 8 ounces frozen whipped topping, thawed (I’ll make my own…my family is spoiled) 3 cups Mini Campfire® Marshmallows Preparation In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire® Marshmallows. Cover and chill for at least two hours before serving. Related Video
Ingredients 8 large cloves garlic, minced 2 tablespoons butter 5-6 cups cauliflower florets 6-7 cups vegetable broth or water 1 teaspoon salt (more to taste) ½ teaspoon pepper (more to taste) ½ cup milk (more to taste) Preparation Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat. Cook for several minutes or until the garlic is soft and fragrant but not browned (browned or burnt garlic will taste bitter)....
Ingredients 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling Preparation Melt butter in microwave & add brown sugar….stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around. Beat eggs, milk, & vanilla Lay single slices of bread in pan Spoon 1/2 of egg mixture on bread layer Sprinkle some cinnamon over bread/eggs Add 2nd layer of sliced bread Spoon on remaining egg mixture Cover & chill in fridge overnight Bake at 350 for 45 minutes (covered for the first 30 minutes) Sprinkle with powdered sugar & cinnamon Serve with warm maple syrup Related Video
Ingredients see youtube link for each dish http://www.youtube.com/watch?v=2EgjSReeJjg Preparation see youtube link for each dish http://www.youtube.com/watch?v=2EgjSReeJjg Related Video
Ingredients 1 lb. Hamburger 1 Can Kidney Beans - Drained 1/2 c. Chopped Onions 1 Can Tomato Sauce 1 Can Diced Tomatoes 1 c. Macaroni or Pasta of choice Herbs of choice Chili Powder Sharp Cheddar Shredded Sour Cream Crackers Preparation Cook hamburger in skillet until lightly browned. Drain. Cook pasta and drain. Chop onions and tomatoes (if using fresh tomatoes). In a large pot, combine hamburger, pasta, onions, tomatoes, beans, tomato sauce....
Ingredients 2 ovos grandes; a temperatura ambiente 2 Chavenas de farinha de trigo; peneirada 2 colheres de sopa de acucar 2 colheres de cha de fermento em po 1 colher de cha de bicarbonato de sodio 1 colher de cha de sal 2 Chavenas de soro de leite;ÃÂ a temperatura ambiente, 4 colheres de sopa de manteiga sem sal derretida 1/2 colher de cha de essencia de baunilha; (Opcional) Preparation Numa tigela media, bata os ovos ate fazer espuma....
Ingredients 2 cups (500 ml) dried apricots 1/2 cup (125 ml) water 1/4 cup (60 ml) apricot or peach jam 1 cup (250 ml) large flake oats 1 cup (250 ml) whole wheat or all-purpose flour 2/3 cup (150 mL) brown sugar 3/4 tsp (4 ml) baking powder 1/2 tsp (2 ml) salt 1/3 cup (75 mL) peanut butter 1/3 cup (75 mL) unsalted butter, cut into small cubes 1/4 cup (60 ml) peanuts, coarsely chopped...
Ingredients Streusel 1/3 cup all purpose flour 1/4 cup brown sugar 2 tablespoons butter 1/3 cup chopped pecans Cake 3 cups thinly sliced, peeled ripe pears (about 1 1/4 lbs.) 3/4 cup plus 2 tablespoons granulated sugar, divided 2 tablespoons lemon juice 1/2 tsp ground ginger 1/4 cup ground nutmeg 2 teaspoons baking powder 1 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup butter (1 stick)...
Ingredients 6 pieces Poblano chilis 2 tablespoons butter unsalted 1/4 cup onion white 1 clove garlic 3 tablespoons flour 2 cups 2% milk 1/4 cup crema Preparation Saute onion for 2 minutes, saute garlic 30 sections, add flour, whisk for 1 minute. Add milk and bring to a boil, reduce heat and whisk for 5 minutes. remove from heat, let cool. Add salt and pepper roast poblano chilis in 400 degree oven for 25-30 minutes....
Ingredients 0.24 g (1/4 cup), Panko Crispy Bread Crumbs, Plain 1.00 tablespoon, Oil - Olive 1.00 tsp (1.4g), Diamond Crystal Kosher Salt 1.00 fl oz, Wine - Table, white 1.00 large, Onions - Raw 1.00 medium, Carrots - Raw 1.00 stalk 7-8 inches long, Celery Stalk 4.00 fillet, White Anchovy Fillet 1.00 clove, Garlic - Raw 1.00 teaspoon, Crushed Red Chili Pepper Flakes 2.00 cup, chopped, Kale - Raw 15.00 g, Tomatoes - Crushed, canned...
Ingredients For the stuffing: 2 cups of ricotta cheese 3/4 cup of shredded mozarella 1/2 cup grated Parmesan cheese plus extra 1/3 cup Salt Pepper 1 tsp lemon zest 1 tsp of dried parsley 2 eggs beaten 1 box of manicotti For the sauce: 15 large tomatoes 1/2 cup of fresh basil Salt Pepper 1 tbsp of paprika 1 tbsp of garlic powder 1 tbsp of olive oil Preparation In a small pan, heat up the olive oil....
Ingredients 1/2 medium red onion, cut into thin rounds 1/4 cup wine or cider vinegar 1 head red leaf lettuce or Bibb lettuce Half a head of romaine lettuce Salt and freshly ground black pepper 1/2 teaspoon dry basil 2 to 3 tablespoons extra-virgin olive oil Preparation In a bowl combine onion and vinegar and let stand for about 30 minutes. Wash the greens and dry them in a salad spinner....
Ingredients Ingredients: 4 cups cremini mushrooms (medium to large stems) or 4 large portobello mushrooms) For the Pesto Sauce filling: 1 - 2 cups fresh basil 1 cup extra virgin olive oil 1 - 1 ½ cups raw pistachios (optional: soaked for 4 hours) 4 cloves garlic 1 tsp Himalayan salt Preparation Begin by preparing the Pesto Sauce in a high powered blender. First combine the basil, olive oil, garlic and salt....
Ingredients Preparation Related Video
Ingredients 1 batch Asparagus 1 batch Cherry tomatoes 1 dash Olive oil Preparation Combine ingredients Related Video
Ingredients 1 1/2 pounds lean ground beef 1/2 lb Italian sausage 1 large onion, chopped 2 garlic cloves, minced 1 tsp salt (to taste) 1 tbsp dried parsley flakes 1 tbsp dried oregano 1 tbsp dried basil 2 (14.5-ounce) cans whole tomatoes, undrained and chopped. 2 (6-ounce) cans tomato paste 24 ounces cottage cheese or 24 ounces ricotta cheese 2 eggs, beaten 1/2 tsp pepper 2 tbsp parsley 1/2 cup grated Parmesan cheese...
Ingredients 4 ounces Cream Cheese 2 ounces Blue Cheese (or Roquefort) 2 ounces Cheddar Cheese (finely shredded sharp) 1 tablespoon Minced Green Onions 1 tablespoon Dry White Wine (or vermouth) 1/4 teaspoon Dry Mustard 1/2 cup Walnuts (finely chopped) Preparation In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy....
Ingredients 1/4 Cup olive oil 1 small red onion, chopped 1 tsp salt + more for seasoning 1/2 tsp fresh ground pepper 1 celery stalk, chopped 8 oz. frozen artichoke hearts, quartered 1 (14 1/2 oz) can diced tomatoes 10 pitted Kalamata olives halved 3 Tbsp raisins 1/4 Cup red wine vinegar 1 Tbsp sugar 1 Tbsp capers, rinsed and drained 2-4 fish fillets or chicken 2 Tbsp parsley, chopped...
Ingredients 1 chocolate graham cracker crust 1 12oz bag chocolate chips 16oz cream cheese (2 packs) 3/4 cup sugar 2 Tbsp flour 1 egg 1 tsp vanilla extract 1 tsp almond extact 1 tsp cardimom (optional) Preparation 1 Heat oven to 350 2 melt chocolate chips and set aside 3 In a large bowl, beat the cream cheese, sugar and flour until smooth. 4 Add egg. Beat on low just until combined....
