Ingredients 3 Shallots .5 pounds Smoked Salmon .5 pounds Asparagus 1/4 cup Green onions 8 ounces Plain Greek Yogurt 6 ounces Creme Fraiche 2 tablespoons Horseradish 1/4 cup Heavy Cream 1/2 cup Parmesan Cheese 2 tablespoons Lemon juice 2 tablespoons Dill 8 ounces Fresh Pasta Preparation Chop shallots and saute in 2T olive oil Add pieces of smoked salmon and cook until no longer opaque Add slightly steamed 1-2 inch asparagus pieces and green onions...
Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, lightly bean 16 ounces canned unsweetened pumpkin 3 1/2 cups flour 2 teaspoons salt 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon cloves 2/3 cup water Read more at: http://www.foodnetwork.com/recipes/pumpkin-bread-recipe.html?oc=linkback Preparation Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil....
Ingredients 1 bag cookie Preparation In a medium bowl, combine flour, sugar, cocoa, baking powder and salt and set aside. In a large bowl, cream the butter and cream cheese together until smooth. Beat in the egg and the food coloring. Add the dry ingredients to the cream cheese/butter mixture and mix until dough forms. Cover bowl with saran wrap and let chill for about 2 hours. When ready to bake, preheat the oven to 350 degrees F....
Ingredients 1½ pounds brussels sprouts ½ cup extra-virgin olive oil ¼ cup rice-wine vinegar ¼ cup honey 2 tablespoons Sriracha, or more to taste Kosher salt and freshly ground black pepper Preparation Preheat the oven to 400°F. Trim the base away from the brussel sprouts and discard. Cut the sprouts in half. In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussel sprouts and toss until they are fully coated....
Ingredients Seasoning 2 T Chili powder 1 T cumin 1 t oregano 1 & ½ t smoked paprika 1 t salt ½ t pepper ½ t coriander ½ t cayenne pepper or less 1 lb ground chicken or beef 1 small tin diced tomatoes with chiles 1 small tin tomato paste 1 cup water 1 onion chopped Preparation Prep all together and let sit. Toppings -sour cream -green onion -salsa -shredded cheese Chopped tomatoe...
Ingredients 1 5-6 lb. chicken 2 cups water 4 cups chicken broth 2-3 teaspoons salt, divided 1 1/2 teaspoons black pepper, divided 1 bay leaf 4 stalks celery, diced 3 carrots, diced 1 large onion, diced 5 medium red potatoes, sliced 1 15-oz. can great northern beans, drained and rinsed 1 teaspoon dried thyme 6 cloves garlic, minced 1/2 teaspoon paprika 1/2 teaspoon red pepper flakes 1/2 teaspoon Italian seasoning...
Ingredients 8 EGGS 1/2 C HEAVY CREAM 1 TSP VANILLA EXTRACT 8-10 SLICES FRENCH BREAD (DAY OLD) 4 T BUTTER Preparation IN LARGE SHALLOW BOWL, BEAT EGGS UNTIL LIGHT AND FROTHY AND STIR IN CREAM AND VANILA. PLACE BREAD IN BOWL AND TURN GENTLY UNTIL EVENLY SOAKED. IN LARGE PAN OVER MED HEAT, MELT 1T BUTTER AND FRY TOAST UNTIL GOLDEN BROWN, FLIPPING TO BROWN OTHER SIDE - TRANSFER TO WARMED PLATTER ....
Ingredients 2 Eggs 1/2 cup Milk or Buttermilk 1/2 cup Frank’s Hot Sauce 1 1/2 cups Flour 1 tablespoon Salt 1 tablespoon Paprika 1 1/2 teaspoon Black Pepper 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Baking Powder 1/3 teaspoon Baking Soda 1 Chicken (however much chicken you want to cook. Don’t let me set your diet.) Preparation Break down whole chicken Combine First Three Ingredients in Large Bowl...
Ingredients as many pears as you have available sugar butter Preparation 1/2 pears, peeling is optional place on baking sheet, cut side down coat with butter and sugar bake in a 400degree oven for 30 minutes, rotating once half-way through, until fork tender Related Video
Ingredients One pound frozen cooked deveined, de-tailed pacific white shrimp Juice of one lemon Juice of one lime 2T cajun seasoning 2T soy sauce 2T minced garlic Lots of fresh chopped cilantro Preparation Marinate shrimp (thawed per instructions on package) in fridge for 15 min Bake in buttered casserole dish, including marinade, at 350 for 15-20 min, or until warm Serve over roasted garlic couscous with added basil. Side dish: Cooked carrots with dill....
Ingredients 1.5 cup cauliflower 1 cup chicken broth 2 wedges laughing cow herb cheese 1/8 teaspoon pepper 1 teaspoon chives (fresh or dried) 2 tablespoon 2% reduced fat cheddar cheese 6 ounce shrimp 1 tablespoon turkey bacon (cooked and chopped) Preparation Remove the leaves and thick core from the cauliflower and coarsely chop. Add the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes....
Ingredients 1 tbs butter 1 tbs olive oil 1 head of celery, incl leaves, coarsely chopped 12 whole garlic cloves, peeled 1/2 tsp salt (optional) 1 qt chicken stock (low sodium) 1/8 tsp red pepper flakes 1 cup nonfat sour cream Preparation In a large saucepan, melt the butter and oil over low heat. Add the celery and stir to coat. Add the garlic, stir, then cover and sweat over low flame for 20 minutes...
Ingredients 3/4 cup all-purpose flour 2 large eggs 1 tablespoon dijon mustard 1 teaspoon worcestershire sauce 3 1/2 cups panko crumbs 3 chicken breasts 1 tablespoon cornstarch 1 T panko/1 t egg mixture pinches dry mustard Preparation Preheat oven to 425 degrees and foil & oil baking sheet. Beat eggs, dijon, worcestershire with pinch of salt & pepper. Fill three shallow dishes with flour & T cornstarch, the egg mixture, and panko crumbs....
Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt...
Ingredients Crust 1 stick unsalted butter, melted, plus more for cake pan 8 sheets thawed frozen phyllo dough (each 17 by 12 inches) 2 to 3 tablespoons granulated sugar 3 1/2 ounces semisweet chocolate, melted Filling 4 large egg yolks 1/4 cup granulated sugar 1/4 teaspoon coarse salt 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup) 2 cups heavy cream 2 tablespoons confectioners’ sugar Chocolate shavings, for serving (optional)...
Ingredients 2 tsp vegetable oil 1 small onion, chopped 1 medium carrot, matchsticks 1 tsp red chile flakes 1 can (15oz) coconut milk 1 medium tomato, chopped 1 lb shelled and deveined medium shrimp steamed rice 1/2 cup chopped cilantro limes wedges Preparation Heat oil in a large frying pan over medium high heat. Cook onion, carrot, and chile flakes until onion is softened and translucent, about 3 minutes. Stir in coconut mil....
Ingredients 6 ounces cream cheese 1 tablespoon lemon juice 3 crab sticks or real crab 1/2 cup mayo with sriracha and sweet thai chili sauce bleneded 1 tablespoon Mama lil’s peppers, chopped 1 green onions, chopped 1" Preparation Blend all ingredients, chill overnight. Related Video
Ingredients 1 pound can of lump crab meat (I get mine at Trader Joe’s or Costco) 2 scallions thinly sliced 2 tablespoons of chopped Italian parsley 1 tablespoon of lemon juice 1-2 tablespoons of Paleo mayonnaise Kosher salt Freshly ground black pepper avocado Preparation I assembled my ingredients and chopped my herbs. Then, I cracked open the can ‘o crab and squeezed out the extra liquid. I dumped the crab in a medium sized bowl and mixed in the scallions, parsley, salt, and pepper....
Ingredients 1 cup cilantro 1/4 cup sour cream 1/4 cup mayonnaise Juice of 1/2 lime 1 clove garlic 1/2 cup olive oil 2 tsp cider vinegar 1/2 tsp salt 1 tbsp. sugar black pepper to taste Preparation Puree all ingredients in food processor until well-combined and smooth. Related Video
Ingredients 1 Tbsp. canola or vegetable oil 1 (4-5 lb.) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks 8 oz. beer 1 large white onion, diced 4 cloves garlic, minced 1 Tbsp. chipotle powder (or 1 chipotle in adobo sauce) 2 tsp. cumin 1 tsp. chili powder 1 1/2 tsp. salt 1 tsp. black pepper Preparation Heat oil in a large skillet over high heat. Add the pork and sear on each side until browned (about 2 minutes per side)....
