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Ingredients 1 Oignon moyen 1 teaspoon Ail 2 can Tomates marzeno 1 bunch Ciboulette 1 tablespoons Crème facultatif 1 pinch Sel Preparation Dans une grande casserole, faire chauffer l’huile à feu moyen-élevé. Ajouter les oignons et l’ail et cuire à feu doux jusqu’à ce que les oignons soient tombés. Ajouter les tomates, saler, couvrir et cuire environ 5 minutes. Passer le potage au mélangeur électrique jusqu’à l’obtention d’une texture homogène. Transférer dans la casserole et ajouter de l’eau au besoin pour obtenir une consistance lisse sans être trop épaisse....

Ingredients 3/4 cup soy sauce 1/4 cup water 1/8 cup pineapple juice 1/2 cup brown sugar 1 t grated ginger 1 garlic clove, finely chopped 2 T oil 1 lb filet mignon cut in 1" cubes 1/4 cup green onion chopped toasted sesame seeds Preparation strain beef, reserve marinade, heat remaining oil in very hot pan; sear beef about 2 min. add reserve marinade about 2 min or until it starts to boil....

Ingredients 1 bag chips Preparation whip and stir Related Video

Ingredients 2 cloves ismaillavrov 3.5 dash ismaillavrov 2 cube kindlecomsupport Preparation Related Video

Ingredients 1 cup Oil, vegetable 1 cup Sugar, White 1 teaspoons Vanilla 3 Eggs 1/2 teaspoon Baking Powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 can flour 1/2 cup milk 2 teaspoons cinnamon 1 box instant vanilla pudding mix 1 cup starter Preparation preheat oven to 325*F Combine starter with sugar, eggs, oil and vanilla. (Do Not Use Metal) In separate bowl, combine remaining dry ingredients and add to wet all at once....

Ingredients 4 tbsp butter 2 onions, finely chopped 250g streaky bacon sliced 1 cup roasted hazelnuts, skins rubbed off and nuts roughly chopped 1 cup dried cranberries or apricots, chopped 10 thick slices bread, preferably whole grain, crumbed 1 tbsp chopped thyme leaves ¼ cup chopped parsley 3 eggs salt and ground black pepper Preparation Heat butter in a frypan and cook onions and bacon over medium-low heat until softened but not brown (about 5 minutes)....

Ingredients ◦6 chicken thighs (about 2 pounds), trimmed of any excess skin or fat ◦1 tablespoon Emeril’s Original Essence or Emeril’s Essence Creole Seasoning ◦1 teaspoon salt ◦1/2 cup plus 1 tablespoon all-purpose flour ◦2 teaspoons olive oil ◦3 tablespoons unsalted butter ◦2 cups thinly sliced yellow onions ◦1 tablespoon minced garlic ◦6 sprigs fresh thyme, tied in a bundle, or 2 sprigs fresh rosemary ◦1/4 teaspoon freshly ground black pepper...

Ingredients 1 quart Water 1 cup Corn Meal 1 teaspoon Salt Preparation Combine all ingredients in pan Bring to a boil, then simmer for about 20 minutes until a thick stew consistency. Pour into loaf pan and place in refrigerator over night. Remove from pan, slice into about 1/2 in wide slices. coat in flour, Place in cast iron skillet over medium heat cook for about 15 minutes on each side...

Ingredients 2 cups sugar 1 1/2 cups Wesson Butter Flavored vegetable oil 4 eggs 3 strained baby food carrots (small jars) 1 cup crushed pineapple 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon Preparation Blend sugar, oil, eggs, and flour. Add remaining ingredients and mix. Bake in 2 or 3 round cake pans @ 350 for 20-30 mins. When cool frost with cream cheese frosting: 8oz cream cheese, 1 lb....

Ingredients 1 cup chickpeas 1 can chopped tomatoes 1 bunch cilantro Preparation Add chickpeas into pot Add tomatoes Season with cilantro Related Video

Ingredients boneless whole chicken breasts, about 3 pounds 1 cup crème fraiche or heavy cream 1/2 cup dairy sour cream 1/2 cup mayonnaise 2 celery ribs, cut into 1-inch-long pencil strips 1/2 cup shelled walnuts 1 tablespoon crumbled dried tarragon salt and freshly ground black pepper, to taste Preparation Arrange chicken breasts in a single layer in a large jelly-roll pan. Spread evenly with crème fraiche and bake in a preheated 350F oven for 20 to 25 minutes, or until done to your taste....

Ingredients Ingredients •3/4 cup (96 grams) raw almonds •3 cups (324 grams) old-fashioned rolled oats •1/2 cup (75 grams) raw pepitas (hulled pumpkin seeds) •1/2 cup (72 grams) raw sunflower seeds •1/4 cup (38 grams) whole golden flaxseeds, coarsely ground (optional) •1 to 2 teaspoons ground cinnamon •1/4 teaspoon ground nutmeg •1/4 teaspoon ground ginger •1 teaspoon sea salt •3/4 cup (250 grams) honey or light or amber agave nectar (honey will help the bars hold together better)...

Ingredients Cookies: 1 cup fresh ground peanuts (or your favorite peanut butter) 1 cup granulated or brown sugar 1 large egg baking spray, butter, or oil Dipping: 1 to 2 cups chocolate chips, chunks, or broken up squares double boiler or direct sunlight and a Tupperware. Optional: crushed peanuts or butterscotch chips for topping Preparation Preheat your oven to 350 degrees Fahrenheit. If hand mixing dough: add ground peanuts or peanut butter and egg to a bowl and mix until smooth and slightly creamy....

Ingredients 2 Banana mashed 1 1/2 cups Rice flour 1 cup All purpose flour/wheat flour 3/4 cup Jaggery syrup 1 pinch salt 1/2 cup shredded coconut 1 teaspoon Cardamom powder 1/2 cup water 1/2 teaspoon baking soda 2 cups ghee/clarified butter Preparation Heat the jaggery in some water till it forms a syrup.Keep the syrup aside to cool. Now mix rest of the ingredients except ghee to form a medium thick batter....

Ingredients 4 pieces Boneless Pork Chops (butterfly cut) 3 tablespoons Lime (juice only) 3 cloves Large Garlic Cloves (minced) 1/4 each teaspoon Salt and Pepper 3 tablespoons Olive Oil 1/2 cup Salsa Ranch Dressing (spicy, buffalo, or your favorite ranch dressing) Preparation First, place chops in a shallow dish and add the garlic, lime, salt and pepper. Make sure both sides are evenly coated then wrap and refrigerate for 20-30 minutes....

Ingredients 1/2 whole pineapple 3 red apples 2/3 container of strawberries 3 kiwis 12 dates 1 large container of blueberries 1 tbsp flaxseed 2 heaping tbsp unsalted sunflower seeds Preparation Cut 1/2 a whole pineapple Put in large mixing bowl De-skin and cut 3 apples (red) Add to bowl Cut up 2/3 container of strawberries Add to bowl De-skin and cut 3 kiwis Add to bowl Cut and take out pits of dates Rinse hands and knife to make chopping less sticky....

Ingredients Marinate 2-3 lbs Halibut in this mix for an hour before putting on the grill… 1/4 lb melted butter The juice of 1 fresh squeezed lemon 2 tablespoons of Chef Paul’s Magic blackening spice 1 teaspoon garlic power 1 teaspoon red chili powder 1 teaspoon brown habanero powder Preparation Use a 12" skillet or similar cast iron cooking surface Set the skillet directly on the grill Set the grill to 500 degrees Add another 2 tablespoons of butter and two tablespoons of oil to the skillet When it is good and hot add the fish and cook for three minutes per side...

Ingredients 1 large butternut squash, peeled + chopped a hearty drizzle of olive oil [approx 1-2 TBSP] salt, pepper, and garlic powder, to taste 2 cups fresh cranberries 2-3 TBSP honey ¼ cup finely crumbled feta ground cinnamon, to taste [optional but delicious!] fresh or dried parsley, to garnish [optional] Preparation Pre-heat oven to 400 degrees F. Lightly drizzle or spritz a baking sheet with olive oil. Add cubed squash to the sheet along with another drizzle of olive oil....

Ingredients 1 clove garlic 2 shallots 1 tablespoon Red Pepper Flakes 1/3 cup Vodka 24 ounces 2 bottles of Tomato Basil Sauce 1/2 bottle Alfredo sauce 4 tablespoons Olive Oil 4 links Italian Sausage 1 pound Rigatoni Pasta Preparation Dice the garlic and shallots Heat olive oil in pan Add garlic, shallots, and red pepper flakes. Sauté at medium heat for six minutes, stirring occasionally. Add the Vodka. Reduce sauce so that the vodka is almost gone....

Ingredients 1 1/2 ounces bourbon 1 1/2 ounces aperol 1/2 ounce lime juice 2 dashes whiskey bitters 1 dash absinthe Preparation Combine the ingredients with ice in a shaker. Shake and strain into cocktail glass. Related Video