Ingredients 1 box Ortega Fiesta flats 3 cups cooked shredded chicken 1 (8oz) can tomato sauce 1 can Rotel tomatos 1 can black beans 1 cup cooked instant rice 1 bag shredded Mexican cheese Preparation add all ingredients except cheese, simmer until warm add 1/2 cup cheese, simmer until melted place in a “flat” top with cheese Related Video
Ingredients 2 1/4 cups milk 3 tablespoons sugar 1 pinch salt 2 yeast packets 1 stick butter 2 cups flour 1 egg Preparation Warm milk to around 100 degrees. Combine milk, sugar, and yeast packets and allow to ferment 10 minutes. In the meantime, sift flour into a large bowl and make a deep well in the middle. When milk mixture is frothy, pour it into the well. Slowly combine flour into milk until the flour is incorporated and the dough is sticky....
Ingredients 14 ounce sweetened condensed milk (can) 12 ounce white chocolate chips (high quality - I HIGHLY recommend Guittard - there are no waxes in it) 3 cups oreo cookies (crushed) 1/8 teaspoon salt (optional) Preparation Prepare an 8x8-inch pan with wax or parchment paper that comes up the sides of the pan (so you can pull out the whole slab of fudge once it sets.) Melt the white chocolate chips with the sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat....
Ingredients 1/2 cup peanut butter, chunky, reduced fat 1/2 c fat free yogurt 1/4 tsp teriyaki sauce 1/4-1/2 tsp soy sauce dried chili peppers to taste Preparation Place all ingredients in a saucepan over low heat. Stir to blend and cook until sauce is smooth Related Video
Ingredients 1 lb. elbow macaroni 3/4 cup mayonnaise 1/2 cup of the chopped pickles 1/2 cup chopped roasted red peppers 1/4 cup chopped red onion 1/4 cup red wine vinegar 1/4 cup virgin olive oil 2 T sugar 1 T Dijon mustard Preparation Toss the dressing with cooked, cooled pasta and chill until ready to serve. Related Video
Ingredients 1 cup baby spinach 5 cups chopped romaine 3 cups chopped pineapple Preparation Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately. Related Video
Ingredients Preparation Related Video
Ingredients 1/2 tablespoon Olive Oil 4 links Sausages ( of your choice) 1 ONION (halved and thinly sliced) 2 teaspoons Garlic (minced) 3 tablespoons Flour 2 cups Beef Broth Preparation Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size - mine take around 8 minutes....
Ingredients 2 cups all purpose flour 3 teaspoons of baking powder 1 teaspoon salt 2 tablespoons light brown sugar 1 cup buttermilk, super cold ¼ cup heavy whipping cream, super cold 6 tablespoon real butter, super cold 2 tablespoons butter-flavored vegetable shortening, super cold Preparation Preheat oven to 450 F. Line a cookie sheet with parchment paper. Set aside. In a large bowl add flour, baking powder, salt and brown sugar....
Ingredients 1 lb Boneless, skinless chicken breasts 4 oz Pepper-jack Cheese, shredded 1 cup Frozen Spinach, thawed and well-drained Sea Salt, to taste Freshly Ground Black Pepper, to taste 3 Tbsp Cajun Seasoning 1 Tbsp Italian-style Dry Breadcrumbs Lots of Toothpicks 2 Tbsp Olive Oil Preparation Preheat oven to 350 degrees. Pound to flatten the chicken to 1/4-inch thickness. In a medium bowl, combine the pepper-jack cheese, spinach, salt and pepper....
Ingredients 1 package herb stuffing mix 12 ounces sage sausage – browned and drained 3 cups onion – chopped 2 cups celery stalks (about 3-4) – chopped 3 tablespoons butter 3 teaspoons sage 2 each eggs 2 cups chicken broth, approximately 1/2 cup half & half 1/2 cup pecans (optional) – coarsely chopped salt and pepper Preparation Saute onions and celery until soft in butter. Season with salt and pepper. Mix with browned sausage....
Ingredients 1 large onion, peeled and chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped 8 cloves garlic, peeled and smashed 8 sprigs parsley ½ cup green lentils, rinsed Preparation Scrub the vegetables and chop them roughly into 1-inch chunks. In a large pot, add the onion, carrots, celery, garlic, parsley, and lentils and cook them over high heat for 5 to 10 minutes, stirring frequently. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan....
Ingredients 3 Tbsp - minced garlic 2 Tbsp - olive oil 1-1/2 cups - mayonnaise 1-1/2 cups - cooked wilkd rice 1 lb - cooked peeled crayfish tails, or peeled deveined shrimp, chopped 2 - roasted red bell peppers, chopped 1/2 cup - thinly sliced green onions and tops 1/4 cup - sun-dried tomato bits 1/4 cup - finely chopped basil leaves 1/4 cup - finely chopped parsley 2-3 dashes - hot pepper sauce...
Ingredients 3 pounds squash, butternut, peeled, halved,seeded,quartered 2 cup(s) almond milk, unsweetened 2 cup(s) broth, chicken, less sodium 6 clove(s) garlic, smashed 1 pounds pasta, whole wheat elbow macaroni 3/4 cup(s) bread crumbs, panko (Japanese-style) 1 tablespoon parsley, flat-leaf, fresh, chopped 1/2 teaspoon salt, coarse 2 clove(s) garlic, fresh, minced 1/2 teaspoon pepper, red flakes 3/4 cup(s) cheese, Swiss, shredded Preparation Preheat the oven to 375-degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray....
Ingredients 3/4 cup sugar 1/2 cup butter, softened 2 eggs 2 teaspoons almond extract 1 1/2 cups flour 3/4 cup sour cream 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/8 teaspoon salt 1/4 cup chopped dried apricot 1/4 cup sliced almonds, toasted 1/4 cup toffee pieces 1/4 cup icing sugar 1/4 teaspoon almond extract 1 -2 teaspoon milk Preparation Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan....
Ingredients You’ll need 2 packages of THIN chicken breasts a few slices of prosciutto a half bag of fresh spinach an 8 oz package of fresh sliced mushrooms 1 envelope Lipton Recipe Secret’s Savory Herb and Garlic 1/2 C White Wine 1/4 C Olive oil 8 oz shredded mozzarella Preparation Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything....
Ingredients 1 lb red potatoes, peeled and cut into ½-inch cubes ¼ tsp salt 1 Tbsp olive oil 1½ lb boneless chicken breasts, cut into ½-inch pieces 1 (8-oz) pkg fresh mushrooms, sliced 1 cup chopped onion 1 cup chopped celery 1 cup barbecue sauce 1 refrigerated pie crust Preparation Preheat oven to 450°F. Bring potatoes, salt, and water to cover to a boil in a medium saucepan. Reduce heat and simmer 10 minutes or until potatoes are tender; drain....
Ingredients 1 RawSpiceBar’s Kroeung Spices 1 Sambal oelek paste (see recipe) 3 cloves garlic, peeled and diced 1 large shallot, peeled and chopped 1 inch ginger, diced 1 teaspoon light brown sugar 2 teaspoons salt 2 tablespoons vegetable oil 1 cup coconut milk, well shaken 1 tablespoon white sugar 1 pound firm & mild white fish (halibut, mahi mahi or cod), skin removed 1 1/2 cups fresh spinach leaves, chopped...
Ingredients 2 1/2 cups flour pinch salt 1 cup butter 1 cup margarine 1 cup brown sugar 4 Tablespoons light Karo syrup 14oz can sweeten condensed milk 6 oz. chocolate chips Preparation Grease 9 x 13 pan. Sift flour and salt into bowl. Add soft butter and sugar till looks like bread crumbs. Knead into ball and then press into bottom of pan. Bake 350 for 25 min. Cool in pan....
Ingredients 3/4 tsp. Rubbed Sage 1/2 tsp. Minced Garlic 1/2 tsp. Crushed Rosemary Leaves 1/2 tsp. Thyme Leaves 1/2 tsp. Coarse Ground Black Pepper 3/4 tsp. Parsley Flakes 1/4 cup (1/2 stick) Butter 1 medium onion, chopped (about 1 cup) 1/4 cup flour 3 cups reduced sodium chicken broth 1 1/3 cups milk, divided 3 cups cubed cooked chicken 2 cups assorted frozen vegetables 1 cup all-purpose baking mix Preparation Melt butter in large nonstick skillet on medium-high heat...
