Ingredients 8 cloves Garlic (Minced) 1/2 Medium Onion (Chopped) 1/2 Medium Green Pepper (Chopped) 1/2 tablespoon Ground Cumin 1 tablespoon Red Wine Vineagar 1 teaspoon Oregano 1 Bay Leaf 2 cups Pinot Grigio 10 dashes Tabasco Sauce 16 ounces Dry Black Beans (1 Package) Preparation Soak beans (Dry) for 24 hours with bay leaf Cook beans until soft (Add more water if needed) Prepare Sofrito - Add pepper and onion to a pan with olive oil...
Ingredients 1/4 cup brown sugar 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 1/2 teaspoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon mustard powder 2 teaspoons sea salt 2 teaspoons ground black pepper Preparation mix ingredients together. Related Video
Ingredients Fresh Tuna steak Chives finely chopped 1tsp sesame seeds 1/2 tblsp olive oil (and truffle if possible) Lemon juice Red Onion (finely chopped) Preparation Dice the tuna with a SHARP knife Add all other ingredients and stir well Lightly add truffle oil at the end of the mix for a light perfume over the tartar Serve cold, in a mold if possible. Related Video
Ingredients 1 cup Sugar 30 Eggs (small) 2 quart Heavy Cream 3 tablespoon Nutmeg 8 ounce Rum 8 ounce Brandy Preparation Separate eggs. Whip 1 quart of cream. Set aside. Whip yolks with 1/2 cup of Sugar, Nutmeg until creamy. Add Brandy and Rum. Whip Egg Whites with remaining sugar until thick. Mix whipped cream, remaining cream with egg whites. Add yolk mixture to cream and whites. Chill and serve....
Ingredients 2 packets Dry Yeast 1/2 teaspoon Honey 3/4 cup Warm Water 1 cup Milk 1/4 pound Butter 1/3 cup Sugar 3 Eggs 1 teaspoon Salt 6 cups Flour 2 tablespoon Melted Butter 1 cup Brown Sugar 3 tablespoons Cinnamon 1 cup Powdered sugar 2 tablespoon Milk Preparation Combine Warm Water with Honey and Yeast. Water must be between 95 - 115 F. Set aside to bubble Scald Milk: Heat on medium in a heavy bottomed pan stirring constantly....
Ingredients 2 pounds stew beef 2 tablespoons oil 5 cups water 16 oz can tomatoes 1 slice onion (large) 1 tablespoon salt 2 cups carrots 1 cup celery 1 cup green pepper Preparation Cut beef into bites size pieces and brown in 2 T oil. Once lightly browned add water, tomatoes, onion and salt. For a richer broth, use 3 C beef broth with 2 C water. Bring to boil over medium high heat then reduce heat to low and simmer for 1 to 2 hours....
Ingredients 5 pounds Korean style short ribs 1 cup brown sugar 1/2 cup water 1/4 cup Mirin 1 ear onion, small, grated 1 head asian pear, grated 4 tablespoon garlic, minced 2 tablespoon soy sauce 1/4 teaspoon black pepper 2 piece green onions, chopped 1 tablespoon Korean chili paste Preparation Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade....
Ingredients 14.5 oz can roasted diced tomatoes 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 tsp pepper 8 oz cream cheese, room temperature 1/2 cup sour cream 8 oz Italian Cheese, finely shredded, divided in 3rds 12 slices pepperoni 4 slices cooked bacon, crumbled 8 oz can sliced black olives Breadsticks or garlic parmesan pretzel chips Preparation Preheat the oven to 350 degrees. Combine tomatoes, seasonings, salt & pepper in a blender until pureed....
Ingredients 4 tablespoons Butter 1/2 cup Onion, diced 3 pieces Jalapeno peppers, finely diced 2 cloves Garlic cloves, finely chopped 4 tablespoons Flour 2 1/2 cups Milk 3 cups Sharp Cheddar cheese, coarsely grated 1/2 cup Cilantro leaves, fresh, chopped To taste Salt Preparation Melt butter in a medium saucepan over medium heat. Add onions, jalapenos, and garlic and stir until vegetables are softened. Add flour and stir to make a roux....
Ingredients 2 eggs, room temp 1 3/4 cups sugar 2 heaping tsps. Cinnamon 1/2 cup oil 6 medium firm cooking apples 2 cups flour 2 tsps. Baking soda Preparation In a large bowl combine first 5 ingredients. Peel and slice apples and to mixture in the bowl, coating as you go to prevent the apples from browning. Mix baking soda and flour to wet mixture, mix well until the flour is absorbed by the wet ingredients....
Ingredients 1 lb. linguine( or any type pasta) 3 cloves garlic Half bunch parsley( chopped) 3 tbs. basil( chopped) 1 can olives( cut or chopped) Olive oil( enough to coat the pan) Tomatoes - approx. 2 cups ( diced), or any amount desired. Preparation Cook the pasta according to directions. In a pan, put olive oil, and sauté the garlic along with the parsley and basil, until the garlic is tender....
Ingredients 1 package O&CO. Pasta 1 jar O&CO. Pesto Genovese 2 packages of Semi-Dried Tomatoes ¼ pound of thick cut prosciutto, diced ¼ cup dry white wine 1 large white onion, chopped 2 cloves garlic, chopped Pinch of red pepper flakes Parmigiano Reggiano Toasted pine nuts (optional) Preparation Sauté chopped onions and garlic in your favorite O&CO. olive oil for 3-5 minutes over medium heat. Once the onions are soft, add prosciutto and brown....
Ingredients 1 pkg yellow cake mix 1 can (1 lb) sliced peaches 1/2 cup butter or margarine 1 cup brown sugar 2 eggs Preparation Melt butter/margarine and place in a 13x9x2 baking dish/pan. Sprinkle brown sugar in pan. Drain peaches; save the syrup. Arrange peach slices in sugar mixture. Add enough water to peach syrup to make 1 1/3 cups of liquid; add this and eggs to cake mix and mix as directed on the label....
Ingredients 8 ounces penne or bow-tie pasta 1 pound green beans, trimmed and each cut in half 11/2 teaspoons salt 1 tablespoon water 1 cup loosely packed fresh basil leaves 1/4 cup extravirgin olive oil 1/2 teaspoon coarsely ground black pepper 1 medium tomato, chopped small basil leaves for garnish Preparation . In large saucepot, cook penne as label directs. 2. Meanwhile, in 12-inch skillet, heat 1 inch water to boiling over high heat....
Ingredients Rhodes Warm-N-Serv Soft White Rolls or Rhodes Dinner Rolls lean ground beef garlic salt & fresh ground black pepper sliced cheese lettuce tomato & pickle slices mustard & ketchup Preparation Bake rolls following instructions on package. Set aside to cool. Make patties out of lean ground beef to fit the rolls. Sprinkle with garlic salt & fresh ground black pepper and cook in skillet until done. Slice rolls in half and fill with the cooked patties and your favorite burger toppings....
Ingredients 1 8 oz bag multicolored baby carrots 1/2 small red onion, thinly sliced 2 cups coarsely chopped butternut squash (or various mini-squash, halved), about 8 oz 2 tbsp olive oil 3/4 cup chicken stock 1/2 cup red quinoa 2 cloves garlic, thinly sliced 3 cups loosely packed baby kale or spinach 2 cups shredded roasted chicken Kosher salt and pepper 1 tsp lemon zest 2 tbsp lemon juice 1/4 cup chopped fresh herbs...
Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....
Ingredients 1 lb wild salmon, frozen a bit 1/2 cup raw apple cider vinegar 1 T lemon juice 1 T citric acid 1 T paprika 1/2 T onion powder. 1/2 T garlic powder 1.5 t sea salt 1 cup water Preparation freeze for 1/2 hr before slice. marinade 12 hrs, then dehydrate Related Video
Ingredients 1 lb ground beef 1 chopped onion 2 pkgs taco seasoning 2 pkgs dry Ranch dressing mix 1 can Rotel tomatoes 1 can petite diced tomatoes 1 can black beans 1 can kidney beans 1 can pinto beans 2 cans shoe-peg corn Water (I use about 3 or 4 cups. Use however much you want to get it as thick or thin as you want it.) Fritos corn chips...
Ingredients 1/2 CUP SESAME OIL 1/2 CUP AGAVE NECTAR 1/4 CUP OLIVE OIL 1/4 CUP FINELY MINCED FRESH GUNGER 1/4 CUP RICE VINEGAR 2 TBSP FISH SAUCE 2 TBSP SOY SAUCE JUICE OF 1/2 LIME 4 GARLIC CLOVES, CRUSHED 1 TSP MORTON’S KOSHER SALT 1/2 TSP WHITE PEPPER Preparation IN A MEDIUM BOWL, COMBINE THE SESAME OIL, AGAVE NECTAR, OLIVE OIL, GINGER, FUSH OIL, SOY SAUCE, LIME JUICE, GARLIC, SALT AND PEPPER....
