Ingredients 1 part water, 1 part sugar 1 cup ripe fruit - strawberries, raspberries, blackberries, melon, peaches, mango, cherries Accents - herbs, spices, lemon, lime, alcohol (not more than 1 T per 6 pops or it won’t freeze.) Preparation Simmer water and sugar until slightly thickened. Combine fruit with syrup and puree until smooth. Strain if you don’t want chunks. Add accents as desired. Pour into moulds and freeze at least 6 hours....
Ingredients 2 pounds Hamburger Meat 2 tablespoons Dell’s Sauce Preparation Preheat skillet with oil on medium-high heat Mix hamburger meat, dell’s sauce & salt/pepper in mixing bowl and patty out meat. Cook patties for approx 10-15 minutes or until medium well. Related Video
Ingredients 2 cans cream of chicken soup 1 cup chicken broth 2 cups cooked chicken, diced or shredded 4 cups cooked rice 1 (9.5 oz) can chow mein noodles 3 medium tomatoes, diced 1 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped green onion 1 (20 oz.) can pineapple chunks, drained 1 cup grated cheddar cheese 1/2 cup slivered almonds 1/2 cup cocunut, shredded 1 (2 oz) Jar pimento, diced and drained...
Ingredients 2 oz butter 4 pounds lamb, cubed 2 large onions, coarsely chopped 4 carrots, chopped 2 tbs plain flour 6 cups beef stock 4 tbs tomato puree 1 tbs sugar 4 potatoes, cubed 2 tbs Bushmills 1 bouquet garni ( 2 sprigs of parsley and thyme 2 bay leaves tied up in muslin ) salt & pepper to taste 8 drops of hot sauce ( optional ) Preparation Melt the butter in a large pan and fry the meat until browned on all sides....
Ingredients 1 T. canola or vegetable oil 3-4 pounds beef short ribs, salted and peppered (I used a combination of bone-in and boneless - don’t ask - but I prefer all boneless) 1 c. of brown sugar 1 c. soy sauce, low sodium ½ c. water 2 teaspoons Sriracha scallions for garnish Preparation Heat oven to 325°F. In a Dutch Oven set over medium-high heat, add oil, then brown short ribs in batches....
Ingredients For the lamb shanks and au jus: 4 small/medium lamb shanks, about 3 or 4 pounds 1/4 cup vegetable oil 3 celery stalks, roughly chopped 2 large carrots, roughly chopped 1 large onion, roughly chopped 4 anchovy filets 1/2 cup tomato paste 2 teaspoons fresh ground black pepper 2 teaspoon coriander 2 teaspoons paprika 3 cups red wine (I used Cabernet sauvignon) 1 cup beef stock 3 bay leaves...
Ingredients -1/2 cup extra virgin olive oil -1/2 cup fresh rosemary -1/4 cup freshly squeezed lemon juice -10 cloves garlic, thinly sliced -1 lemon, peel and seeds removed, pith and pulp chopped -Kosher salt and freshly ground pepper to taste -About 3.5 pounds chicken, cut into 8 or 9 pieces Preparation -In a large bowl, combine olive oil, rosemary, lemon juice, garlic, lemon, salt and pepper -Select a ceramic or glass baking dish just large enough to hold chicken in a single layer....
Ingredients 8 oz. softened low fat cream cheese 4 oz. shredded low fat cheddar cheese 1 teaspoon dried onion powder 1 teaspoon dried garlic powder 1 1/2 teaspoons Worcestershire sauce 2 teaspoons dried parsley 1/4 cup low fat ranch salad dressing 1/2 cup chopped pecans & walnuts pretzel sticks thin bread sticks (for tail feathers) 1 Slim Jim Twizzlers green & yellow food coloring for beak and eyes Preparation In a medium bowl mix all cheese ball ingredients, except for the nuts....
Ingredients 1/4 cup EVOO 2 tablespoon Red Wine Vinegar 5 pieces Bay Leaves 2 cloves Garlic Cloves no green shoots, peeled thin sliced 1 piece Strip of Lemon Rind 1 tablespoon Fresh Thyme 1 teaspoon chopped fresh rosemary 1/2 teaspoon fennel seeds 2 cups Imported Olives Preparation Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds....
Ingredients 3 cups whole or low-fat milk 3 cups water 6 teaspoons sugar, to taste Preparation Pour all ingredients including RawSpiceBar’s Peppercorn Chai into a saucepan, over medium heat. Allow to heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well. Related Video
Ingredients 1 cup white rice 3 cloves garlic (1 smashed, 2 sliced) Kosher salt 1 large poblano chile pepper, seeded and thinly sliced 1 small onion, thinly sliced 1 pear, sliced 3 tablespoons extra-virgin olive oil Freshly ground pepper 4 bone-in pork rib or loin chops (about 1/2 inch thick; 6 to 8 ounces each) 1 teaspoon finely chopped fresh thyme 2/3 cup low-sodium chicken broth 1 tablespoon apple cider vinegar...
Ingredients 1 T each coriander seeds, cumin seeds and whole black peppercorns 1/4 c. kosher salt 6 lemons 2 fresh bay leaves Preparation Toast 1 T each of coriander seeds, cumin seeds, and whole black peppercorns in an 8" skillet over med-hi heat until seeds pop, 1-2 minutes. Let cool and mix with 1/4 c. kosher salt in bowl. Quarter 6 lemons lengthwise so that they stay attached by 1/2" at the stem ends....
Ingredients Greek Salad 6 cups Romaine, chopped 2 Roma tomatoes, sliced in bite size pieces ½ small red onion, thinly sliced 1 cucumber, thinly sliced ½ cup Kalamata olives, sliced lengthwise ½ cup reduced fat feta cheese crumbles 12-oz jar roasted red peppers, drained and thinly sliced 14-oz can artichoke hearts in brine, drained and coarsely chopped Creamy Greek Dressing ½ cup plain, nonfat Greek yogurt 1 Tbsp Dijon mustard...
Ingredients 1 bag Nacho Cheese Doritos 1 package Taco Seasoning Mix 1 bottle Catalina Salad Dressing 1 pound Ground Beef 1 Onion (chopped) 2 Tomatoes (chopped) 1 head Lettuce 1 bag Shredded Cheddar Cheese Preparation Brown the meat and drain grease Shred the lettuce Mix all ingredients in large bowl Related Video
Ingredients Shortbread Layer: ⅔ cup Unsalted Butter, softened ½ cup sugar 2 Eggs (yolks only) 1 teaspoon vanilla 1½ cups all-purpose flour Caramel Filling: 14 soft caramel candies (like Kraft Caramels) 3 T. heavy cream Chocolate Drizzle: 6 ounce milk chocolate chips Preparation INSTRUCTIONS Shortbread layer: Preheat oven to 375 degrees. In a medium sized bowl, combine ⅔ cup butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy....
Ingredients 1lb pasta 1/8lb butter 1/2C sugar 1C sour cream 2C milk 1lb cottage cheese 1/2t salt 1t vanilla 1/2lb farmer’s or cottage cheese 1/2lb cream cheese 6 eggs TOPPING: 1/2C brown sugar 1/2C almonds, chopped or walnuts (Maddy uses walnuts) 2T butter Preparation Assemble and bake at 350 for 1 1/2 hours. Related Video
Ingredients INGREDIENTS 1½ cups coarsely-chopped almonds 16 oz. light brown sugar 1 lb. butter 24 oz. milk chocoalte chips Preparation INSTRUCTIONS Sprinkle ¾ cup coarsely chopped almonds onto the bottom of an 18x13 inch cookie sheet. Set aside. In a 2 qt. sauce pan, combine sugar and butter over medium high heat while stirring frequently for several minutes unit bubbly and thick. Use a candy thermometer and cook until 290 degrees F....
Ingredients 6 1 1/2 in cross cut Wagyu Beef Shanks 1 cup Flour 2 tablespoons canola oil 3 tablespoons unsalted butter 2 large onions, minced 2 medium carrots, minced 2 ribs celery, minced 2 teaspoons tomato paste 1 teaspoon parsley 1 teaspoon thyme 2 bay leaves 4.5 cups beef stock 8 cloves garlic, minced 1 salt and pepper to tase Preparation Heat oven to 325º. Season Wagyu beef shanks with salt and pepper, then put flour on a plate, add more salt and pepper to flour if desired and dredge beef shanks in flour, shaking off excess; transfer to a plate....
Ingredients 1 8-oz can refrigerated crescent roll dough 2 T butter, softened 1 T sugar 1 t cinnamon 2 large Granny Smith apples, peeled and quartered 1 6-oz can frozen apple juice concentrate, thawed Preparation Unroll crescent dough and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter. Wrap each quarter apple in one of the pastry triangles. Place them in a lightly greased 13x9 baking dish....
Ingredients 2 cups cider vinegar 1 cup ketchup 112 cup hot sauce 2 tablespoons salt 2 tablespoons coarsely ground black pepper 1 tablespoon red pepper flakes 1/2 C sugar Preparation In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle....
