Coquille St Jacques Recipe
Ingredients 8 tablespoons unsalted butter, divided ¼ cup all-purpose flour 1 ½ cups seafood stock, clam juice or low-sodium chicken stock 1 cup heavy cream ¼ teaspoon curry powder Kosher salt and freshly ground black pepper, to taste 3 large shallots, peeled and diced, approximately 1 cup 12 ounces cremini mushrooms, cleaned, stems discarded, sliced ¼ cup brandy or Cognac 1 ½ cups fresh bread crumbs (approximately 6 slices white bread, crusts removed, finely chopped or pulsed in a food processor)...