Ingredients 4 cups of dry Gr. Northern beans, little white 1/2 cup diced bacon 1/2 cup. chopped onion 1/2 cup sugar 1 Tbl. salt 1 tsp powdered mustard about half cup molasses Preparation Soak beans, covered with water, over night In the morning bring to boil and add 1 tsp. soda. Boil a few min. Drain and rinse Add water to cover and bake 4-5 hours at 350 degrees, adding a little water if necessary...
Ingredients 3 freedom (or other variety) plums (about 1 lb) 1 tablespoon Honey 1 jalapeno pepper,thinly sliced,including seeds 2 T sugar 1 1/2 1 1/2 t red-wine vinegar 2 t lime juice 2 racks of lamb (about 3 1/2 lb total) Preparation Quarter plums; remove pits. Combine plums, honey, jalapeno, sugar, vinegar, and lime juice in a small nonreactive saucepan. Cook over low heat until plums are very soft and juice is slightly thickened, about 30 minutes, If plums are not juicy, add water a little at a time during cooking to avoid scorching....
Ingredients 1 can no-salt-added black beans, rinsed well 2 Tbsp. milk 2 Tbsp. peanut butter/nut butter of choice 3 Tbsp. coconut oil 2 Tbsp. whole wheat flour 1 T peanut powder 1/3 cup unsweetened cocoa powder ½ cup 50/50 suger & erythritol 1 tsp. baking powder 1.5 tsp. vanilla extract 1.5 tsp. instant coffee pinch of cinnamon pinch of salt (if no-salt beans) ⅓ cup dark chocolate chips 1/4 c cocoa nibs...
Ingredients 1 pkg. (340 g) Catelli Gluten Free Linguine 1/3 cup (80 mL) olive oil 1/2 cup (125 mL) shallots, peeled and sliced 2 cups (500 mL) zucchini, thinly sliced 2 cups (500 mL) corn kernels (fresh or frozen) 3 cups (750 mL) ripe roma tomatoes, diced 1 pinch dried chili flakes (optional) 240 g large shrimp, each one cut into three pieces 12 large fresh mint leaves (thinly sliced)...
Ingredients 500 ml of cool, pre-boiled water 6 fresh lemons 1 whole ginger root 4 garlic cloves 4 mint leaves 3 tablespoons of flaxseed oil 3 grapefruits A little cumin powder Read more at http://higherperspective.com/2014/09/cleanse-liver-simple-juice-recipe.html#S5ISaQZakQd09bDS.99 Preparation Firstly, juice the lemons and the grapefruits. Second, chop the ginger and garlic into small pieces and place them in a bowl with the water. Let them sit in the water to saturate for 15 minutes....
Ingredients 2 Smart Ones Maple & Brown Sugar Oatmeal cups 1/2 cup all-purpose flour 1/2 tsp. baking soda 1/8 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon, ground 1/8 tsp. nutmeg, ground 1/8 tsp. ginger, ground 1 cup old fashioned rolled oats 4 Tbsp. unsalted butter, softened 1/4 cup sugar 1/4 cup brown sugar 1 egg Preparation Preheat oven to 350°F. Microwave each Smart Ones Maple & Brown Sugar Oatmeal according to package instructions....
Ingredients 12 ounces mascarpone 4 ounces cream cheese 2 cups icing sugar 1/2 tsp vanilla Preparation Whip icing sugar and cheeses Add icing sugar. Ice cake Related Video
Ingredients Dressing. 1 tbsp miso, 1 tbsp dijon mustard, 1 clove garlic minced, 2tbsp shoyu, 2tbsp rice wine vinegar,1 tbsp sesame oil , 3/4 c vegie oil, 1/2 c toasted sesame seeds, Mixed vegies Preparation blanch asparagus and green beans, put in fridge to crisp up, jullienne carrots cucs, dressing: mix everything , slowly whisking in oil. add toated sesame,. put the dressing in the bottom of tallish serving container stand up vegies in container, sprinkle with seeds...
Ingredients 1 cup butter 1 cup Mizithra cheese pasta of choice Preparation Browned Butter Procedure: Cut butter into tablespoon-sized pieces and place in a 2-quart sauce pan. Place the pan of butter on a burner on medium heat. Bring butter to a slow boil (about 5 minutes). Once the butter begins to boil, stir constantly to prevent residue from sticking to the bottom of the pan. As the butter cooks, it will start to foam and rise....
Ingredients ⢠1 tbsp (15ml) butter ⢠2 medium onions, coarsely chopped ⢠2 medium bell peppers, coarsely chopped ⢠20 cloves garlic, coarsely chopped ⢠1 ¼ cups (315ml) apple cider vinegar ⢠8 oz (228g) fresh ginger, peeled, coarsely chopped ⢠1 cup (250ml) mild-flavoured molasses or honey ⢠1 cup (228g) packed brown sugar ⢠1 X 6 oz (176ml) can tomato paste ⢠1 ½ cup hot pepper sauce...
Ingredients 2 tablespoons diced onion or shallots 2 tablespoons flour 2 cups milk 1/2 cup feta cheese 2 red bell peppers tablespoons mint or basil to taste salt and pepper 1 tablespoon olive oil 2 tablespoons butter Preparation Saute 2 tbs onion or shallots in 2 tbs butter for 2-3 minutes. Add 2 tbs flour and stir into a paste with a wisk. Slowly add 2 cups of milk, while stirring constantly....
Ingredients Spicy Giardiniera *2 cups cauliflower, cut into 1/2 inch pieces *2 cups carrots, cut into 1/4 inch pieces *1 red pepper, diced *3-4 Serrano peppers, thinly sliced *2 celery stalks, cut into 1/4 inch piece *1/4 cup sea salt (Celtic, Himalayan) *2 tsp oregano *1 tsp thyme *3 cloves garlic, pressed or minced *1 cup light olive oil (you can sub another mild tasting oil) *1/2 cup apple cider vinegar...
Ingredients 6 cup Strawberries, 1/3 cup Sugar, 4 cup Water, Lemon Juice Preparation First, prepare a mixture of water and sugar and keep on rousing until the entire sugar get dissolved. Now get smooth puree of strawberries by blending them into the food processor. Now, make a perfect mixture of sugar solution, lime juice, and smooth strawberry puree by blending with each other. Your drink is now ready to serve, divide it into the glasses and serve....
Ingredients 1 cup Butter Softened 1 1/2 cups Sugar 3 ounces Strawberry-Flavored Gelatin 4 pieces Eggs, room temperature 2 1/2 cups All-Purpose Flour 2 1/2 teaspoons Baking Powder 1 cup Milk, Whole, room temperature 1/2 cup Strawberries, frozen, pureed 1 tablespoon Vanilla Extract Preparation Remove eggs, milk and butter from refrigerator a few hours before making the batter. Preheat oven to 350 degrees Grease and flour two 9-inch round pans...
Ingredients 2 zuccinni chopped Smallest flowerettes on the cauliflower 2 T shallots minced 1 T garlic minced 2 T green onion minced 2 T fish sauce 1 T lime juice 1 T dry brown rice 1 t sugar 1 t or less depending on heat, of dried red chili a handful of fresh mint leaves Preparation Brown the dry rice, until fragrant. Cool. Grind to powder. Add everything together. Taste for a pleasing balance of salty, sour, and hot....
Ingredients 1 cup Grapefruit sections 1 1/2 cups Orange Sections 1/2 cup Drained Crushed Pineapple 1 piece Medium Banana 1/2 cup Maraschino Cherries 2 tablespoons Butter 2/3 cup Sugar 3 tablespoons Quick Cooking Tapioca 1/4 teaspoon Salt 1 package 9" Pie Pastry Preparation Section and remove the pith on the orange and grapefruit Slice the banana and halve the cherries Combine all ingredients except pastry and butter Pour into unbaked pie shell and dot with butter...
Ingredients 4 salmon fillets 3 lemons 2 tablespoons cold butter (cut into 8 pats) 1.5 lbs asparagus sea salt pepper Preparation Preheat oven to 400. Wash asparagus and cut the spears in half and place in a large bowl. Sprinkle sea salt, pepper, and juice from half of a lemon over asparagus tops and stir. Cut a large piece of aluminum foil for pouch. Line 6-7 pieces of asparagus to create bed for salmon....
Ingredients 3 tablespoons Butter 3 tablespoons All-purpose flour (can substitute gluten free flour) 1 1/2 teaspoons Salt 1/8 teaspoon Pepper 2 cups 2% Milk 1 cup Shredded cheddar cheese 5 cups Thinly sliced potatoes (about 6 medium size) 1/2 cup Chopped onion Preparation Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened....
Ingredients For the Spice Rub: 1 cup packed dark brown sugar ¾ cup kosher salt ½ cup freshly ground coffee beans 1½ tablespoons smoked paprika 1 tablespoon ground cumin 1 tablespoon cayenne pepper For the Ribs: 6 pounds baby back pork ribs, spare pork ribs or beef ribs One 12ounce bottle hard cider 1¼ cups storebought or homemade barbecue sauce, plus more for serving 2 tablespoons apple cider vinegar Preparation Make the spice rub: In a small bowl, whisk together all of the ingredients....
Ingredients 150 g (5 oz) unsalted butter, cubed 150 g (5 oz) dark chocolate, finely chopped 300 g (10½ oz/13⁄10 cups) caster (superfine) sugar 100 g (3½ oz/½ cup) dark brown soft sugar 3 large (US - extra large) eggs 1 teaspoon vanilla extract 150 g (5 oz/1⅕ cups) plain (all-purpose) flour ½ teaspoon salt 2 tablespoons Salted Caramel, warmed Preparation Preheat the oven to 170°C (340°F/gas mark 3). Butter a 20 x 20 cm (8 x 8 in) square baking tin and line it with baking paper....
