Mexican Chocolate Ice Cream Recipe
Ingredients 2 cups heavy whipping cream 1 cup milk 1/4 cup cocoa powder 4 ounces bittersweet or semi-sweet chocolate 1/2 cup sugar 2 teaspoons cinnamon Pinch salt Pinch cayenne Pinch espresso powder (or instant coffee) 6 egg yolks, lightly beaten 1 teaspoon vanilla extract 2 Tbsp brandy (optional) Preparation 1 Heat one cup of cream in a small saucepan (1 qt). Whisk in cocoa powder. Bring to a simmer. Whisk until cocoa powder is well incorporated....