Ingredients 2 1/4 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. (2 sticks) butter 1 1/2 c. brown sugar, lightly packed 2 eggs 2 tsp. vanilla 1 c. chopped pecans 1 1/2 c. chopped dried cranberries Preparation Preheat oven to 375 degrees. Cream butter and sugar. Add eggs one at a time, beating well after each. Mix in vanilla. Add flour and mix well. Stir in nuts and cranberries....
Ingredients 8 ounces (half a box) pasta 8 ounces portobello mushrooms, chopped 2 tablespoons butter 2 cloves garlic, minced 1/3 cup white wine 1 cup heavy cream 1/2 cup vegetable broth 1 tablespoon balsamic vinegar Salt and pepper Parmesan cheese Preparation Prepare pasta according to the box. You know how to make pasta. You’re very smart. Melt butter over medium-high heat in a large pan. Add mushrooms and garlic and sauté for about 5 to 10 minutes, allowing the ‘shrooms to cook down until they’re browned and fragrant....
Ingredients 1 head cauliflower, cut into florets 1 can condensed cheddar soup 1 (5 ounce) can evaporated milk ½ teaspoon salt ½ teaspoon pepper ½ teaspoon paprika ¼ cup finely diced onion 2 cups shredded cheddar Preparation Grease the inside of a 3 to 4-quart crock pot. Place cauliflower florets in crock pot. In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted. Pour sauce over cauliflower....
Ingredients 1 bunch Baked Pie Shell 1 box Instant Vanilla Pudding Package 1/4 teaspoon Almond Extract 1 pint Heavy Cream Preparation Make the pudding using 1 1/2 C milk (instead of 2). Add the almond and fold in 3/4 of the whipped cream. Pour into pie crust. Top with the remaining whipped cream and sprinkle with chocolate. Chill for several hours Bake pie shell 10 minutes at 350. Related Video
Ingredients Tender garlic shrimp with roasted Italian vegetables. Ingredients 1 eggplant 1 large zucchini 1 large onion 1 pint grape tomatoes 3 - 4 mini sweet peppers 4 - 5 garlic cloves 2 tablespoons oil salt and pepper Sauce 4 tomatoes - skins removed and deseeded 1 tablespoon oil 1 large shallot - minced handful of fresh basil 4 tablespoons flat leaf parsley 2 tablespoons red wine vinegar 1 tablespoon sugar...
Ingredients 1/2 pound unsalted butter at room temperature (can be substituted with imitation butter to make dairy free) 1 cup dark brown sugar, packed 1 cup granulated sugar 1 cup good unsweetened cocoa 2 cups Namaste Foods Gluten Free Perfect Flour Blend (already contains xanthan gum) 1 teaspoon baking soda 1 teaspoon kosher salt 2 Extra-Large eggs at room temperature 2-2.5 teaspoons pure vanilla extract 10 oz bag Andes Peppermint Crunch Baking Chips...
Ingredients 1 1/2 lbs young, very slender green beans 2 T Olive oil 6 cloves garlic, minced 2 T dried white breadcrumbs 2 T chopped flat-leaf parsley salt and freshly ground pepper 1 oz butter Preparation Drop green beans into a large pot of boiling salted water and cook uncovered over high heat for about 6-8 minutes. Drain the bean s in a colander, then drop immediately into a large quantity of very cold water to retain color....
Ingredients 1/2 cup chopped walnuts 1/4 cup sugar 1/2 pound medium shrimp 1 egg 4 tablespoons cornstarch 1-1/2 tablespoons honey 3 tablespoons mayonnaise 3-3/4 teaspoons fresnly squeezed lemon juice 3 tablespoons coconut milk 3 cups cooking oil Preparation boil the walnut pieces for 5 minutes. Drain well. Spread the sugar on a piece of wax paper. Roll the walnut pieces in the sugar and allow to dry. Peel and devein the shrimp....
Ingredients 2 cups rice, rinsed (recommended 1 cup medium-grained rice 1 cup parboiled rice) 1/2 cup urad dhal, rinsed (split black lentils) 1/2 tsp fenugreek seeds (5-7 seeds) Filtered water 1 tsp salt Preparation Bring the batter to room temperature. If you have refrigerated your batter, you will need to remove it from the fridge and allow it to sit at room temperature for at least an hour. The dosas work better with room-temperature batter....
Ingredients 1 cup Milk Preparation Bring to boil Related Video
Ingredients 1C uncooked green or brown lentils, cleaned and rinsed 1 bay leaf 1 celery stalk, diced into 1/4" squares 7C water Salt 3T olive oil 1 large red onion, finely diced (MOM: “1/2C or less”) 2 cloves garlic, minced 3T parsley, chopped 3 medium tomatoes, fresh or canned, peeled, seeded and chopped; juice reserved. (MOM leaves this out) 1 bunch spinach (about 1 pound), stems removed and leaves washed (MOM uses chard in place of spinach)...
Ingredients 2 cups sugar 3 tbsp cocoa powder 1/2 cup milk 1 stick butter 1 tsp vanilla extract 1/2 cup peanut butter (use Trader Joe’s Cookie Butter for a nut-free version) 3 cups quick cooking oats Preparation Mix sugar, cocoa powder, milk, and butter in large saucepan until butter melts. Boil for 1 full minute. Remove from heat and mix in vanilla extract and peanut/cookie butter. Once full integrated, quickly stir in oats....
Ingredients 4 c white flour + more for kneading 3 c whole wheat flour 2 c tepid water 4t salt 1c warm water 2 scant T yeast (Saf-Instant brand works great) Preparation Sift flours together in large mixing bowl. Dissolve salt in 2c tepid water, yeast in 1c warm. Add liquids to flour and stir to blend. Turn sticky dough out onto floured surface, knead 3 min. Let rest 3 min, knead 1 min to smooth elasticity, return to bowl, cover....
Ingredients One 3-pound (1 1/2-kilogram) organic chicken Salt and freshly ground black pepper 4 ounces (1 stick or 115 grams) butter or olive oil 1/2 cinnamon stick 1 good handful fresh sage, leaves picked Zest of 2 lemons, peeled in thick strips with a peeler 10 garlic cloves, skins left on 1 pint (565 milliliters) milk Preparation Preheat the oven to 375° F and find a snug-fitting pot for the chicken....
Ingredients 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon Tabasco sauce (optional) 1 (20 ounce) jar spaghetti sauce 8 ounces pasta Preparation Directions: Brown beef in a skillet....
Ingredients 3/4 pound whole-wheat bowtie (or other shape) pasta 1 tablespoon olive oil 1/2 medium onion, chopped, about 1 cup 3 cloves garlic, minced 6 ounces lowfat Italian-style chicken sausage, casings removed, crumbled 1 medium head escarole, rinsed, drained and chopped, about 8 cups 1 (14-ounce) can low-sodium cannellini beans, drained and rinsed 1 1/2 cups low-sodium chicken broth 1/2 teaspoon red pepper flakes 1 tablespoon chopped fresh sage leaves...
Ingredients 1 pound 1/2 block of mozzarella cheese 1/4 tablespoon Tomato puree Preparation 1 Make a pizza base and top with Cheese,tomato & pepperoni,put it in the oven for 20 minutes then take it out and decorate with extra toppings and a stuffed crust. Related Video
Ingredients 2 Tablespoons Olive Oil 1 whole Onion, Diced 4 cloves Garlic, Minced 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice 1 bottle (12 Ounce Bottle) Good Beer 1 can (14 Oz. Size) Diced Tomatoes 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired) 1 can (14 Oz. Size) Pinto Beans, Drained And Rinsed 1 can (14 Oz. Size) Black Beans, Drained And Rinsed...
Ingredients 1 450 g package butter puff pastry, thawed 1 egg, lightly beaten 1 cup (250 mL) ricotta cheese 1/2 pear, thinly sliced 1/4 cup (125 mL) toasted walnuts, chopped 3 tbsp. (45 mL) honey 1 cup (250 mL) arugula 8 slices prosciutto, cut in half lengthwise 1/4 cup (60 mL) sundried tomatoes, chopped Preparation Heat oven to 400F (200C). Line two rimmed baking sheets with parchment. Unroll one sheet of puff pastry....
Ingredients 1 1/2 lb.brussel sprouts trimmed halved 5 Tbsp olive oil 3 tbsp unsalted butter 3/4 lb. wild mushrooms 1 large shallot 1/4 cup dry white wine 1 cup heavy cream Freshly ground pepper Preparation Heat oven to 450 Spread brussel sprouts on sheet drizzle with 3 tbsp oil Toss to coat Roast until brown, 25 min Set aside Heat 12-inch skillet over high heat Add 1tbsp oil and 2 tbsp butter When butter is melted, add mushrooms Cook until mushrooms are brown....
