Posts

Ingredients Oil Shallots Shitake - Sliced Veal Demi Boursin Cheese Green Onion - Slivered Cream - Splash S+P Preparation M+T Related Video

Ingredients 2 1/2 pounds Ground beef 1 cup onions, minced 1 cup red bell pepper, diced 1/4 cup cilantro, diced 1/4 cup green olives 1 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1 l salt and pepper, to taste 1 tomato diced 1 tomato sauce 8 oz 3 garlic, minced 2 bay leaf Preparation Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper....

Ingredients 2 lbs shrimp, peeled, deveined, tail on 1 Tbsp smoked Spanish paprika 1 Tbsp red pepper flakes 1 tsp Coleman’s mustard powder 2 lemons, squeezed for juice 1 sprig of fresh rosemary, chopped 5 cloves garlic, finely chopped (almost minced) 1/4 cup fresh basil, chopped 1/2 cup olive oil 1 Tbsp sea salt Preparation In a large bowl combine paprika, pepper flakes, mustard powder, rosemary, garlic, basil, lemon juice and olive oil....

Ingredients 1 1/2 pounds diced fresh butternut squash (1/2- to -inch pieces, from a peeled and seeded 21/2 lb squash) 4 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 small rotisserie chicken 1 1/2 cups Nature’s Earthly Choice parboiled farro 1/2 cup sweetened dried cranberries 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 cup cider vinegar 2 teaspoons Dijon mustard 1 teaspoon honey...

Ingredients 160 g canned tuna steak in brine, drained 200 g canned herring filets, (in beer sauce if available) 2 pieces anchovies 2 tablespoons butter, at room temperature 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 3 tablespoons heavy cream 1 clove garlic, crushed 1 bunch Fresh basil 1 teaspoon cayenne pepper powder 1 teaspoon ground black pepper 2 tablespoons capers, drained Preparation Put the tuna, herring and anchovies in a food processor and pulse to break up the fish....

Ingredients 6 cups Chicken, cooked, chopped 1 Onion, medium to large, chopped 6 cans Herdez Salsa Verde, 7oz cans 4 cans White beans, 15-16oz cans, several kinds 1 quart Chicken broth 2 jar Queso Blanco (white cheese dip) 1 bag Monterey Cheese, shredded 1 cup Sour Cream Preparation Rinse and drain the beans. Combine chicken, onion, salsa verde, beans, and chicken broth in a large soup pot or Dutch oven. Bring to a boil then simmer covered for about half an hour....

Ingredients Sambal Chicken Skewers Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback. Ingredients: 1/2 cup (packed) light brown sugar 1/2 cup unseasoned rice vinegar 1/3 cup hot chili paste (such as sambal oelek) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup Sriracha...

Ingredients 4 to 6 pounds Beef Roast, Bottom or other cut Preparation Begin by setting your roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees. Using a mortar & pestle, begin grinding the garlic cloves, sea salt, rosemary, thyme, pepper & onion flake together. Add olive oil a little at a time to make a paste. Grind until well pulverized! Add as much olive oil as needed to make a semi-thin paste....

Ingredients 4 eggs 2 tbs milk Preparation Mix ingredients in bowl. Cook on stove Related Video

Ingredients Ingredients 6 whole hard boiled eggs 3 Fresh California Avocados* 2 Tbsp. finely diced red onion ½ cup finely diced tomato 1 Tbsp. chopped cilantro 1 tsp. lime juice ½ tsp. minced garlic 1 oz. ground pork cracklins, for garnish Chile de Arbol Salsa (recipe follows) Chile de Arbol Salsa (Yield: 1 cup) 2 Chile de Arbol, seeded 4 oz. white onion, cut in two wedges 1 tomato ¼ cup...

Ingredients 1 box farfalle (bowtie pasta) 1 cup chèvre (goat cheese) 3 handful baby spinach 1 can black olives 1 cup grape tomatoes 1 teaspoon turmeric 1/4 cup white wine vinegar 4 tablespoons dijon or yellow mustard 1/2 cup olive oil 1/4 cup honey 3 pinches salt and pepper, to taste Preparation Cook the pasta according to package directions, just until al dente. When cooked, rinse the pasta under cold water....

Ingredients Crust: 2 cups crushed graham crackers 2 tablespoons sugar 1/2 cup melted butter cinnamon Base: 4 8oz bars of cream cheese 1 and 1/4 cup of sugar 1/4 cup cornstarch 1 tablespoon vanilla extract 2 eggs 1/2 cup sour cream Preparation Set oven to 350 degrees Crust: Mix ingerdients Bake for 10 minutes at 350 Remove from oven and let cool Base: Mix room temp cream cheese with sugar and cornstarch until creamy, scraping bowl as necessary to ensure even mixing....

Ingredients 1/4 stick butter 2.5 t chili powder 2 garlic cloves minced 1 t oregano 8 oz mushrooms (whatever kind you want) 1.5 c shredded cooked chicken 2/3 c finely chopped onion 1/3 c chopped fresh cilantro 2.5 cups shredded cheese tortillas Preparation Melt butter in large skillet over med heat. Add chili powder, garlic and oregano. Saute until fragrant, about 1 minute. Add mushrooms and sute until tender. Remove from heat....

Ingredients Braised Brussels Sprouts with Bacon and Hard Apple Cider Serves 3 to 4 If there was ever a way to get Brussels sprouts haters to try the vegetables, it’s with browned bits of bacon balanced by honey and crisp apple cider. 3 strips bacon, cut crosswise into ½" strips 2 Tbsp. butter 1 ½ lbs. Brussels sprouts, trimmed and halved 2 large shallots, roughly chopped 1 cup hard apple cider...

Ingredients 1 RawSpiceBar’s Memphis Smoky Dry Rub (for COFFEE RUB SEASONING MIX) 1.5 tablespoons ground coffee (for COFFEE RUB SEASONING MIX) 1/2 tablespoon salt (for COFFEE RUB SEASONING MIX) 1/2 tablespoon pepper (for COFFEE RUB SEASONING MIX) 1/2 tablespoon paprika (for COFFEE RUB SEASONING MIX) 1/2 tablespoon onion powder (for COFFEE RUB SEASONING MIX) 1/2 tablespoon garlic powder (for COFFEE RUB SEASONING MIX) 1/4 tablespoon coriander (for COFFEE RUB SEASONING MIX)...

Ingredients bunch or two of broccoli 2 -3 T. olive oil 2 - 3 shallots 3 - 4 green onions ~1 – 1 1/2 t. salt (for water when cooking broccoli and to taste) 1/4 t. black pepper 1/8 - 1/4 t. cayenne ~ 4 – 8 cups liquid depending. I use chicken stock but you can use vegetable stock or water 1/2 T. butter (optional) splash of 1/2 & 1/2 or milk (optional)...

Ingredients 1/4 cup Olive oil 1/4 cup Vegetable oil 2/3 cup Orange juice 1/4 cup White sugar 2 tablespoon Balsamic vinegar 2 teaspoons Dijon mustarg 1/4 teaspoons Dried oregano 1/4 teaspoon Ground black pepper Preparation I used only about 1/8 cup of sugar, and omitted the oregano. Related Video

Ingredients 3 pounds red potatoes (about 9 medium), cubed 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/2 cup butter, cubed 1/4 cup 2% milk 1-1/2 cups (6 ounces) shredded cheddar cheese 1-1/2 cups (6 ounces) shredded pepper jack cheese 3 cloves roasted garlic 1 cup green onion tops 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Preparation Place potatoes in a Dutch oven and cover with water....

Ingredients 1 handful Spinach 1 piece banana 1/2 cup Mango 2 sticks Celery 1 teaspoon Spirulina 1/2 cup Water Preparation Chop the banana, celery and mango. Add the chopped ingredients and the spinach into the blender. Add water (water quantity depends on how thick or thin you like your smoothie) Add the tsp of spirulina and blend until smooth. Enjoy! Related Video

Ingredients 2 pounds boneless chicken breasts, cubed (1") 8-10 medium potatoes, cut in 1/2" cubes 1/3 cup olive oil 1&1/2 tsp salt 1 Tbsp. black pepper 1 Tbsp. paprika 2 Tbsp. garlic powder 6 Tbsp. hot sauce Topping: 2 cups fiesta blend cheese 1 cup crumbled bacon 1 cup diced green onion Preparation 2 pounds boneless chicken breasts, cubed (1") 8-10 medium potatoes, cut in 1/2" cubes 1/3 cup olive oil 1&1/2 tsp salt 1 Tbsp....