Ingredients 1 tablespoon butter, melted 1 teaspoon Tarragon 1 tablespoon lemon juice 1 tablespoon smoked paprika 1/4 teaspoon cayenne pepper 3 tablespoon Mayo 1 teaspoon sriracha sauce 1 teaspoon sweet thai sauce Preparation Blend all ingredients and baste lobster under the meat, in the shell and on top of the meat Related Video
Ingredients 1 pkg Pasta (we like penne) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper Preparation Make Pasta to your liking. In a sauce pan over medium heat - melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil....
Ingredients 3/4 cup salted roasted peanuts finely chopped 1/2 cup panko bread crumbs 1/4 cup chopped fresh cilantro or flat-leaf parsley kosher salt and black pepper 2 8-ounce boneless skinless chicken breasts cut crosswise into 24 thin strips 3 tablespoons canola oil 1/2 cup mayonnaise 1to 2 teaspoons Asian chili-garlic sauce 24 6-inch bamboo skewers Preparation On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper....
Ingredients 2 cups Chicken Stock 1 1/2 pounds Chicken Breast 1 1/2 cups Poblano Peppers [ chopped] 1 Onion [diced] 2 teaspoons Garlic [minced] 1 1/2 teaspoons Cumin 1 1/2 teaspoons Oregano 2 teaspoons Chili Powder 1 teaspoon Salt 1/2 teaspoon Black Pepper 2 cups Hominy [canned} 1/4 cup Radishes [thinly sliced] 1/4 cup Cabbage [diced] 1/4 cup Cilantro [chopped] Preparation Place all ingredients except hominy and garnishes into the slow cooker....
Ingredients 1 splash Cooking Spray 2 pounds Beef Roast 1 Large Onion, Peeled 2 ounces Grated Carrot 1 cup Dry Red Wine 1 Bay Leaf 4 sprigs Thyme 1/4 cup Flat-Leaf Parsley, Chopped 2 Large Russet Potato, Peeled & Cut into 6 Pieces 2 Medium Carrot, Peeled & Sliced 1 pound Green Beans 8 ounces Mushrooms 1 dash Ground Black Pepper 3 slices Non-Fat Turkey Bacon Preparation Lightly coat a large non-stick skillet with cooking spray....
Ingredients 4 boneless skinless chicken breasts 8 ounces fresh mozzarella, sliced into 8 slices 1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own) 1 bunch of basil, whole leaves 1/4 cup fresh grated parmesan 1 tablespoon Italian seasoning Salt and pepper for seasoning Preparation Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side....
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients 1 box Betty Crocker SuperMoist triple chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 2 cups miniature marshmallows 1 cup semisweet chocolate chips (6 oz) Graham cracker squares, if desired Preparation 1 Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker. 2 Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean....
Ingredients 1 large English cucumber 1 carton (8 ounces) spreadable chive and onion cream cheese 7 to 8 ounces smoked salmon or lox, chopped Minced chives Preparation With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen. Related Video
Ingredients 1 pound baby spinach leaves washed and dried 1/2 cup sliced green onions 1/3 cup slivered almonds slightly toasted 1 cup sliced strawberries 2-3 tablespoon chopped fresh dill DRESSING 1/4 cup red wine vinegar 1/4 cup sugar or splenda 1 teaspoon finely minced fresh garlic 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1/4 teaspoon dry mustard powder 1/4 teaspoon onion powder 1/2 cup extra virgin olive oil Preparation Blend Dressing well and let blend while you prepare the salad....
Ingredients 20 medium-sized mushrooms 1 small white onion 1/2 tsp salt 1/2 tsp pepper 6 tbsp butter 2 cups(ish) bread crumbs 1/2 cup parmesan cheese Preparation Preheat oven to 400°F (200°C). Remove mushroom stems and place caps, top down, on a baking sheet. Dice onion and mushroom stems and saute in butter until onion is transparent. Add bread crumbs to pan. Add parmesan cheese, remove pan from heat and stir until butter is soaked into crumbs....
Ingredients 4 Eggs Two Slices Bread 2 slices Swiss Cheese Butter Olive Oil Preparation Toast bread Scramble Eggs Butter Toast Swiss on Bread Eaggs on Swiss Related Video
Ingredients yield: 20 COOKIES Ingredients: 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup sugar 1/2 cup dark brown sugar 1 large egg 2 teaspoons vanilla extract 1 and 1/4 cup all-purpose flour 3/4 cups old-fashioned rolled oats 1/4 teaspoon salt 1/2 teaspoon baking powder 1 and 1/2 teaspoon cinnamon 1 and 1/2 cups Raisinets Preparation With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed....
Ingredients 1/2 lb oleo (1 cup) I use unsalted butter 2 tsp vanilla 6 T Brown sugar 2 c less 1 T flour 1 lg. bag chocolate chips, about 3 cups conf. sugar Preparation Mix sugar, butter and vanilla. Add chocolate chips. Mix and add flour. Batter will be stiff. Roll in balls smaller than a walnut. Bake in ungreased cookie sheet. Bake 350, 15 minutes. Sprinkle with conf. sugar...
Ingredients Red Skinned Potatoes – 2 Pounds Butter – 1/4 Cup Garlic – 3 or 4 cloves; minced Fresh Thyme – 1 & 1/2 Teaspoons; crushed Buttermilk – 1 Cup Salt – 1/2 Teaspoon Group Black Pepper – 1/4 Teaspoon Fontina Cheese – 1 Cup; shredded (4 Ounces) Blue Cheese – 1/3 Cup; crumbled Panko – 1/2 Cup (Japanese style bread crumbs) Olive Oil – 1 Tablespoon Dried Italian Seasoning – 1/4 Teaspoon; crushed...
Ingredients 3 Large Eggs 1 Heaped tablespoon of Daisy sour cream 1 tablespoon of Country Crock Margarine Salt and Pepper to taste Preparation Crack the eggs into a medium non stick pot, add margarine. Place on a medium high heat. Stir the eggs gradually with a spautula (Do NOT WHISK or Beat) until the margarine begins to melt and the egg white becomes opaque, Remove from heat and continue stiring and place on and off the heat alternately while cooking....
Ingredients . 1 pound sheep’s milk ricotta (may substitute cow’s milk) . 1/2 cup superfine sugar . 1/3 cup lemon juice . 1 tablespoon vanilla . 4 tablespoons grated orange zest, plus extra for garnish 1/4 cup Ghirardelli semi sweet chocolate chips Preparation Mix all ingrediants Related Video
Ingredients 1 cup walnut halves ½ cup freshly grated Parmesan cheese ¼ cup olive oil ¼ cup lemon juice 2 tsp. grated organic lemon zest 1 clove garlic, minced (1 tsp.) ¾ tsp. freshly ground black pepper 1 lb. spaghetti 1 cup Italian parsley, coarsely chopped Preparation Preheat oven. Toast walnuts on baking sheet 10 minutes. Cool, and coarsely chop. Whisk together cheese, oil, lemon juice, lemon zest, garlic, and pepper in large bowl....
Ingredients 4 pieces Chicken Breast 2 cups Hawaiian BBQ Sauce 1 piece Ginger Piece 1 cup Hawaiian BBQ Sauce 1/3 cup Peanut Butter Preparation Peel and grate ginger piece Combine first 3 ingredients and marinate for at least 2 hours Spread out on paper towels for about 30 minutes to dry at room temperature. Put onto kebab sticks and grill for 4-5 minutes per side Combine 1 cup hawaiian BBQ sauce and 1/3 cup PB and baste chicken...
Ingredients 16 oz Philadelphia Cream Cheese 16 oz Bleu Cheese (crumbled) 1 cup Sweet Baby Ray’s Buffalo Wing Sauce & Glaze 4 cups Shredded Cheddar Cheese 1 lb Boneless Chicken Breast Preparation Boil chicken until done. Cool & shred. Mix cream cheese and bleu cheese together. Combine cheese mixture, Buffalo Sauce, cheddar cheese and shredded chicken in casserole. Bake at 350 degrees until cheese is gooey. Related Video
