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Ingredients 1/4 cup plus 1 teaspoon vegetable oil 2 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon minced ginger 1 tablespoon Sriracha 2 teaspoons sesame oil 3 cloves garlic, minced Zest and juice of 1 orange Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick) 2 tablespoons chopped fresh cilantro, for garnish 2 green onions, sliced Preparation Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds....

Ingredients 1/2 cup olive oil 5 garlic cloves, peeled, halved 1 tablespoons fresh rosemary leaves 2 cups water 1/2 cup Black Lentils 1/2 Red Onion, thinly sliced 1 1/2 teaspoons chopped fresh sage 4 cups (or more) vegetable broth 2 tablespoons shoyu 1/4 cup mung beans 1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes 6 oz. lacinato (black/Tuscan/dinosaur) kale ribs discarded and ripped into bite-sized pieces 3 tablespoons shredded raw sharp cheddar or grated parmesan cheese...

Ingredients 3 pounds Rotini Pasta, cooked 5 pounds ABF Chicken Tenders, grilled & chopped 1 pound Baby Spinach Leaves 2 cups Parmesan Cheese, shredded 6 cups Caesar Dressing (2 recipes) Preparation Toss all ingredients together & package into deli containers (8oz,16oz,24oz). Related Video

Ingredients 2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 1/3 cup coconut 2 eggs 11/2 teaspoon vanilla extract 2 cups rolled oats 1 cup semisweet chocolate chips 1 cups nuts Preparation Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt....

Ingredients 3 pounds frozen chopped spinach or fresh spinach 4 Tbsp. unsalted butter 5 Tbsp. flour 4 cups warm milk 1 tsp. kosher salt 1 tsp. freshly grated nutmeg 1 cup freshly grated Parmesan cheese Preparation If using frozen spinach, bring 1 cup of water to a boil, and add the frozen spinach. Cover and simmer until the spinach is thawed (about 6 to 8 minutes). Drain in a wire mesh and use a wooden spoon to press as much water as you can out of the spinach....

Ingredients 1/2 teaspoon baking soda 4 pounds Russet or Yukon Gold potatoes 5 tablespoons extra-virgin olive oil 1 handful rosemary leaves, chopped 3 cloves garlic, medium, minced 1 pinch black pepper 1 handful parsely leaves 2 tablespoons kosher salt Preparation Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir....

Ingredients 1/8 teaspoon sea salt 1 tablespoon sherry or red wine vinegar 1/2 small shallot, peeled and minced (about 1 tablespoon) 1/2 teaspoon Dijon mustard 3T to 4T (45 ml to 60 ml) olive oil fresh herbs, if desired Preparation In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about ten minutes. Mix in the Dijon mustard, then add 3 tablespoons (45 ml) of olive oil....

Ingredients 1 package yellow cake mix 1 package instant vanilla pudding 1 cup oil 4 each eggs 1/4 cup vodka 1/4 cup Galliano 3/4 cup orange juice Glaze frosting confectioner’s sugar orange juice Preparation Grease and flour bundt pan. Preheat oven to 350*F. Combine all ingredients in large mixing bowl. Beat 4 minutes. Pour into prepared pan. Bake at 350*F for 50 minutes. Cool 1/2 hour and remove from pan. Glaze when completely cooled....

Ingredients • Finely diced shallot • Chopped fresh parsley • Chopped fresh dill • Chopped fresh chives • Capers (as much as you want) • 1 cup extra-virgin olive oil • ½ cup red wine vinegar • ¼ cup fresh lemon juice • 2 teaspoons honey • Finely Minced Garlic to taste (I used a micro-place to finely grate the garlic) • 2 teaspoons salt • 2 teaspoons pepper Preparation Pour chicken broth into heavy sauce pan and bring to a boil....

Ingredients 4 tablespoons Dijon mustard 3 cloves garlic, smashed and finely chopped Pinch crushed red pepper 2 sprigs rosemary, picked and finely chopped Juice and zest of 1 lemon 2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise Kosher salt Extra-virgin olive oil Preparation In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge....

Ingredients 2 ounces blanco tequila 1/2 ounce Borducan Orange Liqueur 2 ounce fresh pineapple juice 1 ounce turmeric paste* Black pepper, about 4 grinds or to taste 2-3 ounces sparkling water Orange slice and pineapple wedge for garnish Preparation Pour tequila, orange liqueur, pineapple juice, and turmeric paste into a cocktail shaker with ice. Shake vigorously for a slow 10 second count- make sure the turmeric paste is well combined!...

Ingredients Traditional Rub – black pepper, white pepper, salt, dried thyme, garlic powder, onion powder Lemon Rosemary Rub – lemon zest, dried rosemary, salt, dried thyme, black pepper, garlic Spicy Three Pepper Rub – black pepper, white pepper, red pepper, onion powder, garlic powder, dried thyme, paprika, dried oregano, salt Moroccan Rub – fresh cilantro, olive oil, garlic, cumin, paprika, red pepper Peppery Dijon Parsley Rub – fresh parsley, dijon mustard, black pepper, garlic, salt...

Ingredients 3 ounces whole bean coffee 1/4 cup fresh grated orange peel Small scoop of vanilla ice cream 1/8 teaspoon of vanilla (optional) Preparation To start, pour three ounces of whole coffee beans into the grinder and set aside. You don’t need to be exact but a small measuring cup is helpful. Next, grab a fresh orange and a grater. Using the teeth that yield the largest shavings, grate a tablespoon of orange peel and drop it in the grinder with the beans....

Ingredients 2 Miniature Reeses Peanut Butter Cups 1 Regular Reeses Peanut Butter Cups 1 Hershey Kiss Melted Chocolate (your choice of color) Preparation Unwrap all of your Chocolate Melt your chocolate according to to package directions (you can melt it right in a zip-top bag and cut the corner off). Attach (with chocolate) an Upside Down miniature PB cup to an upside down regular size PB cup. Turn another miniature PB cup upside down and attach with more chocolate to the first two cups....

Ingredients 1 cup Quinoa 2 cup Vegetables Preparation www.food.com/recipe/ecuadorean-quinoa-and-vegetable-soup-101925 Related Video

Ingredients 5 pounds English-cut beef short ribs (bone-in), divided Salt and ground black pepper 3 tablespoons extra-virgin olive oil, divided View gallery This Oct. 6, 2014 photo shows sauteing onions and carrots … This Oct. 6, 2014 photo shows sauteing onions and carrots for red wine braised slow cooker short rib 1 1/2 cups thinly sliced yellow onion 2 medium carrots, medium chopped 1 tablespoon minced garlic 2 tablespoons tomato paste...

Ingredients • One ready-to-bake pastry crust for a 9-inch tart • 3 tbsp. butter, divided • 1 tbsp. olive oil • 1/2 lb. fresh spinach, washed and stemmed • 1 tbsp. lemon juice • 1 tsp. minced garlic • 2 small leeks, white parts only, thinly sliced • 1/2 c. bread crumbs • Salt and freshly ground pepper, to taste • 1/2 c. peeled, seeded and diced fresh tomatoes • 2 tbsp....

Ingredients 3 small acorn squash (about 3 lb.), scrubbed, cut into ½" wedges ½ bunch thyme 4 garlic cloves, crushed ¼ cup olive oil 2 tablespoons virgin coconut oil or unsalted butter Kosher salt and freshly ground black pepper 12 dates, pitted, quartered Flaky sea salt (such as Maldon Preparation Preheat oven to 400°. Toss squash, thyme, garlic, olive oil, and coconut oil in a large baking dish; season with kosher salt and pepper....

Ingredients 3 cups Powdered Sugar 2 Eggs Whites 1 tsp. Clear Vanilla Extract Preparation NOTE FOR THOSE WITH SENSITIVITIES: THIS RECIPE CONTAINS RAW EGG WHITES. With an electric mixer, whip together the sugar and egg whites on medium speed. Add vanilla and increase speed. Add water one tablespoon at a time until you reach your desired icing consistency and for the icing that you flood that area with, you will want a thinner consistency....

Ingredients 1/4 cup olive oil 2 1/2 cups white onion 1 tablespoon garlic minced 1 tablespoon Crushed red pepper 1 1/2 tablespoons oregano 1 cup vodka 2 quart tomatoes plum 1/4 teaspoon kosher salt 1 pound penne pasta 1/2 ounce parmesan cheese 1/4 cup heavy cream 2 tablespoons Fresh oregano Preparation heat oven to 375 degrees heat oil, add onion, and garlic, cook for 5 minutes add red pepper flakes and dried oregano, cook for 1 more minute/...