Ingredients 2 lbs. Harris Teeter Fishermans Market fresh wild shrimp, peeled 1 cup Harris Teeter mayonnaise ½ cup HT Traders Red Chili Dipping sauce ¼ tsp Sriracha Hot Garlic Chili Sauce, sdd more Sriracha Hot sauce for more heat if desired corn starch Harris Teeter buttermilk Harris Teeter lemon juice Harris Teeter peanut oil scallions Preparation Directions: Mix the above ingredients in a small bowl to max the sauce and set aside....
Ingredients 2 cans (14.5 Each) Seasoned Black Beans 1 cup Seasoned Breadcrumbs 1/4 cup Grated White Onion 1 whole Egg 1/2 teaspoon Chili Powder 1 teaspoon paprika 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce Salt And Pepper 8 slices of preferred Cheese Olive Oil, For Frying Butter, For Frying And Grilling 4 whole Kaiser Rolls Or Good Hamburger Buns Mayonnaise Spinach Sliced Tomato Preparation Drain, but do not rinse, the black beans....
Ingredients 3 slices white bread, crusts removed 2 tbsp olive oil sea salt and freshly ground black pepper 500g bucatini or spaghetti 1/4 cup extra virgin olive oil 4 cloves garlic, crushed 200g white or regular anchovy fillets, drained and very roughly chopped 2 teaspoon lightly toasted fennel seeds, gently crushed 2 teaspoons freshly squeezed lemon juice freshly ground black pepper 1/3 cup roughly chopped flat leaf parsley or finely chopped fennel leaf tips...
Ingredients For the Filling 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 stick unsalted butter, cut into pieces 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed 1/2 cup finely crushed amaretti cookies, plus more if needed 1/4 cup finely chopped fresh sage, plus more if needed 1/4 teaspoon freshly grated nutmeg, plus more if needed...
Ingredients Italian seasoned breadcrumbs – 2 & 1/2 Tablespoons Grated Lemon Rind – 2 Tablespoons Salt – 1/4 Teaspoon Freshly Ground Black Pepper – 1/4 Teaspoon Marinated Artichoke Hearts – 1 Jar (6 ounces; drained & chopped) Herbed Goat Cheese - 1 package (3 ounce; softened) Boneless, Skinless Chicken breasts halves – 4 (6 ounce) Preparation Preheat oven to 375 degrees Combine first 6 ingredients; STIR well Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; point to 1/4 inch thickness using a meat mallet or small heavy skillet Top each breast half with 2 tablespoons cheese mixture, and roll up jelly roll fashion Secure each roll with wooden picks Heat a large nonstick skillet over medium-high heat....
Ingredients 8 large eggs 2 tablespoons butter 1/2 small onion, finely diced 1/2 stalk celery, finely diced 1 small jalapeno, finely diced 1/2 small poblano, seeded and finely diced 1/4 teaspoon cayenne pepper 1 teaspoon paprika salt & pepper 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped) 2 teaspoons fresh chives, minced 1 tablespoon fresh lemon juice (1/2 lemon) 3 tablespoons mayonnaise 1 tablespoon Creole mustard...
Ingredients 2 (28 ounce) cans whole tomatoes (not packed in puree), drained, 3 cups juice reserved, tomatoes seeded 1 1/2 tablespoons dark brown sugar 4 tablespoons unsalted butter 4 large shallots, minced 1 tablespoon tomato paste Pinch ground allspice 2 tablespoons unbleached all-purpose flour 1 3/4 cups chicken stock or canned low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons brandy or dry sherry Table salt Cayenne pepper Preparation Adjust oven rack to upper-middle position and heat oven to 450 degrees; line jelly-roll pan or rimmed cookie sheet with foil....
Ingredients approx 1 1/2 cups graham cracker crumbs (original recipe called for 2 cups but too thick see note below) 1/4 -1/2 cup melter butter 1 cup walnuts or pecans 1 cup chocolate chips 1 cup coconut 1 can sweetened condensed milk (next time try 1c graham cracker crumbs and 1/4 c butter or 1 1/2 c graham cracker crumbs and 3/8c butter) Preparation melt butter and combine with graham cracker crumbs, press into bottom of square baking dish add walnuts, chocolate chips and coconut in layers drizzle condensed milk overtop bake at 350 for 25-30 minutes Related Video
Ingredients 4 cups flour 1/2 cup sugar 1 tsp. salt 1 yeast cake or 2 1/4 tsp dry yeast 1/2 cup butter 1/2 cup crisco or coconut oil 1 cup cold milk 3 eggs beaten butter for brushing tops Preparation Sift in mixing bowl flour, sugar and salt. Make a well in the center of the flour. Break yeast cake into pieces or dry yeast in the center of the well....
Ingredients 2 (14 oz.) cans of coconut milk, unsweetened 1/4 cup agave nectar 1 cup dark chocolate chips 73% cacao 1 tablespoon cinnamon, ground 1 pinch celtic sea salt 1/4 teaspoon cayenne (if you don’t want a super spicy ice cream, then just use a pinch) 1 teaspoon decaf espresso, ground 1 tablespoon vanilla extract Preparation In a medium saucepan, heat coconut milk and agave to a boil Reduce immediately to a simmer, then remove from heat Mix in the chocolate, stirring constantly until chips are completely melted Cool mixture in pan on counter for 1 hour Stir in the cinnamon, salt, cayenne, espresso and vanilla until thoroughly combined Add mixture to your ice cream maker, following directions per your machine...
Ingredients 2/3 cup Butter Flavor Crisco 3/4 cup sugar 1 T. plus 1 t. milk 1 t. vanilla 1 egg 2 cups all purpose flour 1 1/2 t. baking powder 1/4 t. salt Preparation Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl at medium speed in an electric mixer until well blended. Beat in egg. Combine flour, baking powder and salt. Mix into creamed mixture . Cover and refrigerate several hours or over night....
Ingredients For the chickpea and marinade: 2 tablespoons Soy Sauce (certified Gluten Free if necessary) 2 teaspoons Honey 2 teaspoons Cinnamon 2 teaspoons Paprika 2 teaspoons Cumin 2 tablespoons Extra Virgin Olive Oil 1/2 Lemon, juiced Pinch of black pepper 3 cups cooked Chickpeas For the salad: 5 cups Spinach leaves 1 large Sweet Potato, cubed 1/2 cup chopped Almonds 1/3 cup dried cranberries 5 oz goat cheese, crumbled For the lemon vinaigrette:...
Ingredients 1/4 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1 tablespoon olive oil 1/2 teaspoon soy sauce 4 cloves fresh garlic, crushed 2 tablespoon finely minced fresh basil 1 teaspoon finely minced fresh flat-leaf parsley 24 ounces tempeh, cut into 4 (6-ounce) slices 2 bunches kale or collards, rinsed well, stems trimmed, ripped 2 T olive oil Preparation Preheat oven 350 Combine orange juice concentrate, vinegar, oil, soy sauce, garlic, basil and parsley in a ziplock bag....
Ingredients 1 box of yellow cake mix 3 eggs 1 stick of butter, melted 1 1/2 cups of chopped pecans 1 box of powdered sugar 8 oz of cream cheese at room temperature Preparation Mix together cake mix, 1 egg, melted butter and press into 13x9 sprayed pan. Sprinkle with pecans. Mix together powdered sugar, 2 eggs and cream cheese with mixer. Pour mixture over pecans. Bake at 350 for 35-40 minutes....
Ingredients 1 lb. boneless, skinless chicken breast, cubed 3 TB olive oil 1/2 onion, diced 1 can diced tomatoes with garlic 1 can chicken broth 1 jar white alfredo sauce 1/2 small jar prepared pesto sauce 1 can navy beans, drained 8 oz fresh spinach 1 lb pasta salt pepper red pepper Preparation Saute chicken in 1 1/2 TB olive oil. Set aside. Bring water to boil for pasta; put pasta in once boiling....
Ingredients 1 RawSpiceBar’s Rose & Cardamom Spices 4 cups plain Greek yogurt, chilled 1/4 cup milk, chilled 1/4 cup sugar, to taste, as desired 8 piece ice cubes 1 tablespoon rosewater (optional) Preparation Place all the ingredients in a blender and blend together until smooth and creamy. Taste and add more sugar and rosewater, if required, and blend again. Serve Rose Cardamom Lassi chilled and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!...
Ingredients 1/2 cup brown sugar 1/2 cup paprika 1/3 cup chili powder 2 1/2 tablespoons ground cumin 1 1/4 tablespoons garlic powder 1 1/4 tablespoons freshly ground black pepper 2 1/2 teaspoons salt Preparation Combine ingredients and place in freezer-type ziplock bag. Store unused portion in freezer to prevent caking. Related Video
Ingredients 1 - 12 oz. can plus 1 - 5 oz. can evaporated milk heavy cream 3/4 c. sugar 1 tbsp. vanilla Preparation Combine both cans of evaporated milk. Add enough heavy cream to equal 3 cups. Add sugar and vanilla. Mix until sugar dissolves. Chill for several hours. Pour chilled mixture into freezer bowl while machine is running. Let mix until mixture thickens, 20-25 mins. Transfer to airtight container and place in freezer for 2 hours or until firm....
Ingredients Ingredients 1 cup (250 mL) unsalted butter, at room temperature ½ cup (125 mL) icing sugar, sifted 1 tsp (5 mL) vanilla extract 2 cups (500 mL) all-purpose flour 1/3 cup (75 mL) cornstarch ½ tsp (2 mL) salt ¾ cup (175 mL) Hershey’s Skor bits Preparation Directions Using electric beaters (or a mixer), beat the butter for a minute, then add the icing sugar and beat until incorporated and fluffy, about 1 minute....
Ingredients 1 pint cherry tomatoes 5 slices bacon, cooked until crisp, then chopped finely 1 shallot, minced 1/4 cup minced, fresh flat-leaf parsley 1/3 cup finely shredded Parmigiano-Reggiano Cheese 1/3 cup mayonnaise Freshly ground black pepper Preparation 1.Using a sharp paring knife, cut a small circle around the stem of each cherry tomato. Discard the core and, using the handle of a small spoon or the small scoop on a melon-baller, scoop out the seeds until the interior is hollow....
