Ingredients 3 cups sifted all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon salt 1/2 pound (1 cup) butter 2 cups sugar 4 eggs 1 cup milk finely grated rind of 2 lemons Preparation Adjust rick one-third up from bottom of oven. Preheat oven to 350 degrees. Butter a 9x 3 1/2 inch tube pan and dust lightly with fine, dry bread crumbs. ( use a spring form pan and butter and flour the edges ) Sift together flour, baking powder, and salt and set aside....
Ingredients 1 pound eggplant 2 tablespoons extra virgin olive oil (plus additional for oiling the foil) Salt and freshly ground pepper to taste 1 cup millet 4 cups water or vegetable stock 1 tablespoon unsalted butter 1 can (28-ounce) tomatoes, with juice 2 garlic cloves, minced 1 to 2 teaspoons fresh thyme leaves (to taste), plus additional for garnish Pinch of sugar Salt to taste 1 can chickpeas, drained and rinsed...
Ingredients For the Dressing 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt For the Salad 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups) 1 cup walnuts, toasted and coarsely chopped 3 Fuyu persimmons, peeled and cut into 1/2-inch wedges 3/4 cup pomegranate seeds Coarse salt and freshly ground pepper Preparation Make the dressing: Gradually whisk oil into vinegar in a small bowl....
Ingredients 1 C small dried white beans such as soldier or navy, or 1 can (20 oz) chick-peas (garbanzo beans) 2 Tbsp olive oil 1 lb spicy turkey sausages 1 lg sweet onion, cut in half and then into slices 1/4 inch 2 C (16 oz) chicken stock 1 green bell pepper, seeded, deribbed and cut lengthwise into strips 1/2" thick 2 C cubed, peeled butternut squash or sweet potato...
Ingredients 1 (8 ounce) package cream cheese, softened 1 - 2 cups pumpkin butter 1/2 cup confectioners’ sugar 2 teaspoons pumpkin pie spice 1 (8 ounce) container Cool Whip, thawed Preparation Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners’ sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours....
Ingredients 2 cups walnuts or pecans 13 ounces pitted baking dates ⅛ tsp. coarse sea salt ⅛ tsp. orange zest 2 tsp. vanilla extract 1 avocado, pitted and peeled ½ cup raw cocoa powder Frosting: 3 avocados, pitted and peeled ⅛ tsp. sea salt ½ cup raw cocoa powder ½ cup raw agave nectar, plus more to taste Preparation In a food processor, mix all base ingredients, then pat down in an 8-inch square baking pan....
Ingredients 2 , reserve 1/3 bag bags cranberries 1 1/2 cups orange juice 4 tablespoon pure vanilla extract 2 vanilla beans, split and scraped 3/4-1 cups sugar to taste pinch pinch salt 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 4 sticks cinnamon sticks Preparation Put 1 2/3 bag cranberries in saucepan with orange juice, cinnamon sticks, vanilla extract, sugar. Mix and cook until popping noise starts and the cranberries start to break down and become saucy....
Ingredients 6 pieces Lamb shanks 1 pinch salt and pepper 2 tablespoons Olive oil 2 pieces Chopped Onions 3 Large carrots, chopped 10 cloves Garlic 1 bottle Red Wine 28 ounces Whole peeled tomatoes with juice, can 10.5 ounces Condensed chicken broth, can 10.5 ounces Condensed beef broth, can 5 teaspoons Fresh Rosemary, chopped 2 teaspoons Fresh Thyme, chopped Preparation Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat....
Ingredients 1 1/2 cup all-purpose flour 1/4 tsp. salt 12 Tbsp. (1 1/2 sticks) cold butter, cut into pieces 1/4 cup very cold water Preparation Combine flour and salt. Add 4 Tbsp. butter and mix until in very small pieces. Add remaining 8 Tbsp. butter and just combine. Add water until dough begins to come together. Transfer dough to well-floured surface and press into a ball. Roll out to 18" by 12" rectangle....
Ingredients Steaming the salmon in the same pot as the rice makes this a one-pot meal, and also means that the salmon gets infused with all of the seasonings of the rice, too. I took advantage of a rare opportunity to use a grill and followed the variation for grilled salmon below. Salmon is a great fish for grilling because it stays very moist and cooks super quickly. Just remember that if you’re not steaming the salmon, you can add a little less liquid to the pot of rice....
Ingredients 4 eggs 1 1/2 cup whole milk 1 bunch asparagus 1 tablespoon tarragon (dried) 6 cloves garlic 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese 1 tablespoon butter 1 tablespoon olive oil Preparation Preheat oven to 350. Rinse asparagus, then trim the tough ends off the stalks. Set aside 8-10 of the asparagus to leave whole, then chop the remaining asparagus into 1/2 inch pieces. Peel the garlic, then slice into thin rounds....
Ingredients 5 cups Water 5 teaspoons Beef base 1/3 cup Medium barley 1/2 cup Chopped carrots 1/2 cup Chopped celery 1 Onion chopped 1 cup Mixed frozen vegetables 3 teaspoon Kitchen bouquet 1 1/2 pound Ground beef 14.5 ounces Canned Diced tomatos Preparation Bring water to boil, add beef base and stir. Once completely dissolved add barley. Chop onion,carrots & celery and add to broth. Simmer until barley is cooked....
Ingredients 2 medium sweet potatoes 2 granny smith apples juice of 1 lemon 1/4 cup honey 4 eggs 1/2 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp salt cooking oil spray Preparation pierce and then microwave sweet potatoes let cool, peel, mash grate apples, add to sweet potatoes beat eggs, add to mix along with seasonings grease pan, pour mix in, bake 375 until top starts to brown Related Video
Ingredients 1 pkg (10 oz) refrigerated pizza crust 2 cups shredded mozzarella 1/4 cup shredded parmesan 2 T fresh basil, snipped 2 garlic cloves, pressed 4 plum-Roma tomatos thinly sliced Preparation Preheat oven to 375. Roll dough out. Sprinkle crust with 1 cup mozzarella. Combine the remaining mozzarella cheese, parmesan, basil, garlic in a bowl. Layer tomatos over mozzarella then top with remaining ingredients. Bake 15-20 mins or until golden br and bubbly....
Ingredients 2 lbs ground turkey ( I use 7% fat rather than fat free) 3/4 teaspoon salt 1/2 teaspoon cracked black pepper 4 teaspoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 4 teaspoons Dijon mustard 2/3 cup ricotta cheese Preparation Mix all ingredients together with hands. Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister....
Ingredients Blackening Spice: 3 tablespoons smoked paprika 1 teaspoon salt 1 tablespoon onion powder 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried ground thyme 1 teaspoon dried oregano 1/2 teaspoon garlic powder For Fish: 4 tilapia fillets 2 tablespoons grapeseed oil 1/2 lemon, juiced Preparation In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated....
Ingredients 1 lb food Preparation cook it Related Video
Ingredients 1/2 cup Mayonnaise 1/2 cup Sour Cream 4 ounces Blue Cheese (crumbled) 1/4 cup Buttermilk 1 tablespoon Chives (chopped fine) 1/2 cup Celery (diced finely) 2 tablespoons Hot Suce Preparation Mix all ingredients, chill and serve. Related Video
Ingredients 4 (8-ounce) red snapper fillets, about 1/2-inch thick 1 teaspoon salt 1/2 teaspoon pepper 1 cup chopped onions 1 green bell pepper, chopped 1/2 cup (1 stick) butter 1 tablespoon Worcestershire sauce 1 cup freshly grated Parmesan Read more at: http://www.foodnetwork.com/recipes/paula-deen/cant-miss-red-snapper-recipe.html?oc=linkback Preparation Preheat oven to 400 degrees F. Season the fish with the salt and pepper. Saute onions & peppers in olive oil or butter for 5-10 minutes first before baking....
Ingredients 1 cup lemon juice 1 cup superfine sugar 3/4 cup orange juice 1/2 cup Grand Marnier 1/2 cup Triple Sec 1/2 cup cognac 2 bottles champagne Preparation Mix all ingredients except champagne in a nonreactive bowl. Place in punch bowl or pitcher and add champagne. Garnish with lime slices and/or frozen strawberries. Related Video
