Ingredients 1 - 1/2 pounds organic whole boneless chicken breast 8 ounces whole milk ricotta cheese, well drained 1/4 cup milk 4 large eggs, lightly beaten 1 1/2 cups cooked Arborio rice (1/4 cup raw) 1 cup shredded provolone cheese 1/4 cup chopped red onion 1/2 cup chopped red bell pepper 1/4 cup chopped fresh parsley 2 tablespoons minced fresh basil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper...
Ingredients 1 l.. Ground Beef. cooked and drained 1 can corn 1 can Great Northern Beans(vi/hite) 1 can Black Beans 1 can Red Beans 1 can Diced Tomatos 1 Hidden Valley Ranch packet 1 Taco seasoning packet 2 cups water Tortilla Chips Sour Cream Shredded Cheese Preparation Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream. *Do not drain any of the cans. Stir and cover with lid....
Ingredients 6 eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted Preparation Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F (375’ Convec.) for 20 minutes. Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil....
Ingredients 6 egg yolks 6 egg whites 1 quart half and half 1/2 cup sugar 1 cup brandy (or bourbon or 1/2 of each) dash salt Preparation Beat egg yolks until very light. Add sugar and beat until smooth. Gradually add liquor and cream. Beat egg whiles very stiff and fold into the mixture. Serve chilled, with a sprinkle of nutmeg if desired. Related Video
Ingredients 1/2 pound Ground Lamb 1/2 pound Ground Beef 1 Yellow Onion (grated) 3 cloves Garlic (pressed) 3/4 teaspoon Dried Thyme 3/4 teaspoon Dried Dill Weed 3/4 teaspoon Dried Basil 3/4 teaspoon Dried Oregano 1 teaspoon Fresh Mint (chopped) 1 teaspoon Fresh Parsley (chopped) 1/4 teaspoon Cinnamon Powder (Optional) 2 tablespoons Tomato Paste 2 Large Eggs 1 cup Bread Crumbs 2 teaspoons Fresh Lemon Juice 1 tablespoon Extra Virgin Olive Oil...
Ingredients 1 tablespoon canola oil 2 tablespoons water 1 medium yellow bell pepper, cored, seeded and diced 1/4 cup chopped onion 1/2 teaspoon minced garlic 1 pound fresh green beans, trimmed and cut into 1 inch pieces 1 teaspoon dried basil 1/4 teaspoon salt 1/1 cup freshly grated Parmesan cheese, divided Preparation In large, heavy skillet, heat canola oil over medium heat. Add water, bell pepper, onion, and garlic. Cook until onion is soft, about 3 minutes....
Ingredients Ingredients 2 tablespoons olive oil 2 garlic cloves, chopped 1 pound escarole, chopped Salt 4 cups low-salt chicken broth 1 (15-ounce) can cannellini beans, drained and rinsed 1 (1-ounce) piece Parmesan Freshly ground black pepper 6 teaspoons extra-virgin olive oil Preparation Directions Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes....
Ingredients 1½ pounds tomatoes 1 red onion, sliced into thick rounds 1 zucchini, halved lengthwise 2 bread slices 3 tablespoons olive oil 1 tablespoon wine vinegar 1 garlic clove a pinch of red-chile flakes 1 cup water Parsley Preparation Rub the following with oil, and grill or broil until lightly charred: 1½ pounds tomatoes and 1 red onion, sliced into thick rounds; 1 zucchini, halved lengthwise; 2 bread slices. Let cool....
Ingredients 1 cup unsalted butter, room temperature 1/2 cup sifted icing sugar 2 cups all purpose flour 1 cup grated old cheddar cheese 3 T minced seeded jalapeno (or hot pepper flakes) 1/2 tsp salt Preparation Preheat oven to 300F. In a large bowl, cream butter until smooth, gradually beat in sugar until smooth and creamy. In smaller bowl, stir cheddar into flour, add pepper and salt. Stir flour mixture into butter mixture just until combined....
Ingredients 1/4 cup Lemon Juice 1/4 cup Vinegar 1/2 cup Water 1 tablespoon Peppercorns 1 tablespoon Granulated Sugar 2 pieces Bay Leaf 5 cloves Smashed Garlic 1 tablespoon Salt 1 tablespoon Parsley 1 tablespoon Sage Preparation Combine all Ingredients in a Bowl Stir until blended Add to Poly Bag with meat to marinade-few hours Related Video
Ingredients 3/4 cup finely diced sweet onion (about 1/2 a medium onion) 3/4 cup finely diced red bell pepper (about 1/2 a large pepper) 1 tablespoon minced seeded jalapeño 1 large mango, peeled, seeded, and finely diced 2 tablespoons fresh lime juice 1/2 cup shredded coconut (I used sweetened) 1/4 c. light coconut milk 3/8 teaspoon salt 2 tablespoons chopped basil Dash red pepper flakes To serve: 1 avocado, peeled, seeded, and diced...
Ingredients 1 bunch Dinosaur (Lacinato) Kale 1 Tbsp. extra virgin olive oil juice of 1/2 lemon 1/4 tsp. kosher salt 2 Tbsp. extra virgin olive oil juice of 1/2 lemon 1 Tbsp. honey 1/4 tsp. freshly ground black pepper 1 large mango, peeled and diced into 1/2″ cubes 1 large avocado, diced into 1/2″ cubes 1/4 C. roasted hazelnuts, roughly chopped Preparation Rinse and dry the kale leaves. Trim out the inner stems and discard....
Ingredients 2 packets For the Nutella Doughnuts: active dry yeast 1/3 cup warm water 110° to 115° 3/4 cup warm milk 110° to 115° 5 tablespoons unsalted butter, at room temperature 1/3 cup sugar 1 large egg plus 1 egg yolk, at room temperature 3/4 teaspoon salt 3 3/4 cup flour, divided 1/2 cup Nutella, whisked smooth 1 egg white, lightly beaten 2 cups Crisco Vegetable Oil, for frying 1 cup For the Cinnamon Sugar Topping: sugar...
Ingredients 1 pound Fresh okra or 1 (18 ounce) bag frozen cut okra 1/2 cup Chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 1 Egg 1/2 cup Water 1 teaspoon Baking Powder 1 pinch Garlic Powder 1/2 cup Flour 1/2 cup Cornmeal 1/4 cup Oil for frying Preparation Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well....
Ingredients 1 pkg. (8 oz.) brick cream cheese, softened 36 OREO Cookies, finely crushed (about 3 cups) 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted Preparation MIX cream cheese and cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. REFRIGERATE 1 hour or until firm. Related Video
Ingredients 1 pound tilapia fillets 2 T extra-virgin olive oil Blackening Rub 3 T Paprika 1 t salt 1 T onion powder 1 t black pepper ½ to 1 t cayenne pepper 1 t thyme 1 t oregano ½ t garlic powder Simple Tarter Sauce ⅓ cup mayonnaise 2 t lemon juice 1 t sweet pickle relish ¼ t onion powder Preparation Preheat oven to 425 convection. Combine 3 T paprika, 1 t salt, 1 T onion powder,1 t black pepper, ½ to 1 t cayenne pepper, 1 t dry thyme, 1 t dry oregano and ½ t garlic powder....
Ingredients 8 slices baguette 4 tablespoons butter, unsalted 12 ounces oysters, drained and liquor reserved 1/2 cup dry white wine 4 ounces bacon, smoked, thickly diced 2 large leeks, white and tender green parts, finely chopped 1 medium celery ribs, finely chopped 2 tablespoons flour 1/4 cup milk 1/2 cup heavy cream 1 teaspoon thyme, chopped 2 tablespoons lemon juice, fresh salt and pepper Tabasco sauce Preparation May prepare 1 day ahead - Croutons: Butter bread....
Ingredients chicken breasts - cooked and shredded - can also use pork or beef can of crushed tomatoes can of lima beans can of corn chopped onion diced potatoes chopped carrots chopped celery can add other veggies like squash and spinach chicken broth salt, pepper, bay leaves Preparation Add lima beans, corn, onion, potatoes, carrots, and celery in equal parts to a large saucepan. Add the crushed tomatoes, then chicken broth until the veggies are covered, add bay leaves....
Ingredients 1 and ½ cup of white flour 2 large eggs 1-2 T water (as needed) Put the flour and eggs in the Cuisinart and pulse until blended. The result should be small grains or pea size lumps, though if the eggs are very large, a ball of dough might form if you let the Cuisinart run for a minute. Remove the Cuisinart lid and test the dough for moisture. If the grains/lumps will cling together when pressed, then dump the mixture onto a countertop or paper plate and press together to form a ball of dough....
Ingredients 1 cup sugar 1 cup corn syrup 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I used creamy) 6 cups corn flakes 3 oz good quality chocolate of your choice Preparation In a saucepan, combine the sugar and corn syrup over medium-high heat until it comes to a full boil. Remove from heat and add the peanut butter, stirring until smooth and incorporated. In a large bowl, mix the corn flakes and the peanut butter mixture together, gently stirring very well until all of the cereal is coated....
