Ingredients 5 pounds onion, slivered 8 cloves garlic, peeled 2 tablespoons extra virgin olive oil, or butter salt and pepper 8 ounces whole-wheat pasta 5 ounces salad spinach, chopped 8 ounces feta cheese, drained and crumbled 1/2 cup green olive, chopped 1/2 teaspoon dried oregano Preparation To caramelize onions, warm oil in a large pot, then add the slivered onions. Stir over high heat until the onions start to soften, then reduce to medium....
Ingredients 1 to 3 pounds of chicken wings ginger powder cracked pepper garlic powder soy sauce honey Preparation spread chicken wings on oven proof pan spice chicken with garlic, ginger, and pepper. broil on high until crisps approx 6 minutes then turn over and broil again for approx 6 mins. blend 1/4 cup soy sauce and 3 table spoons of honey. when chicken broiled to liking remove from oven (drain as much oil out of pan as possible) and place on stove top at medium to low heat....
Ingredients INGREDIENT FOR CHILLI BALLS Soya granule 2 cups, soak in hot water for 1 hour, Chopped green chilli 1 tbsp, Garlic paste 1 tbsp, ginger paste 1 tbsp, Vinegar 2 tsp, Baking soda ½ tsp, Chopped salary 2 tbsp, Corn flour 1 cup, Salt to taste, Oil for deep fry. INGREDIENT FOR GRAVY Dice cut capsicum green & yellow 1 cup, dice cut onion ½ cup, Chopped garlic shoot ½ cup, Vinegar 2 tbsp, Chopped green chilli 1 tbsp, Soya sauce 2 tbsp, Green chilli sauce 1 tbsp, 1 tbsp Corn flour dissolved in 1 cup water, Salt to taste, Garlic paste 2 tbsp, Oil 2 tbsp....
Ingredients Chocolate Mocha Roll serves 8 to 10 2 eggs room temp separated preheat oven at 350 F 1/3 cup ground almonds 2 TBS cocoa powder 3TBS flour/use rice flour for gluten free 1 tsp baking powder 1/4 tsp salt 2 tsp instant coffee or 3 table spoons strong espresso 3 TBS water to dissolve instant. soft butter or cooking spray parchment paper, 10 by 14â baking sheet with edge....
Ingredients 1 package thinly sliced boneless, skinless chicken breasts 6 tablespoons pesto ¼ package ranch dip mix ½ cup chicken broth 2 tablespoons butter, cut into pieces shredded mozzarella cheese Preparation Place the chicken breasts into your slow cooker. Add the pesto and spread it evenly over the chicken. Sprinkle the ranch dip mix over the chicken. Add the chicken broth. Scatter the pieces of butter over the chicken. Cover and cook on high for 3-4 hours....
Ingredients 2 1/2 lb. peeled & sliced eggplant 1-2 sliced vidalia onions 1 cup(s) seasoned bread crumbs 1 1/2 cup(s) croutons 1 cup(s) parmesan grated cheese 1/2 tsp. black pepper 1 can tomato sauce (15 oz.) olive oil Preparation Peel and slice eggplant. Layer and salt and allow to set for 25 minutes then rinse well. Brush both sides of eggplant with olive oil. Fry 3 minutes each side. In a 2 1/2 qt....
Ingredients 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling Melt butter in microwave & add brown sugar….stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around. Beat eggs, milk, & vanilla Lay single slices of bread in pan Spoon 1/2 of egg mixture on bread layer...
Ingredients 1 medium yellow onion 1 lg Red Pepper 1 Poblano Pepper (optional) 1 med. - lg. yam 2 c. sm. cauliflower florets (optional) 1 - 1 1/2 lb chicken tenders or lamb 1/2 tsp crushed garlic 1 1/2 jars Trader Joe’s Curry Simmer Sauce some salt and some olive oil 1 cup dry Quinoa Preparation Chop Onion into 1 in slices and saute in a big saute pan with fresh garlic and some olive oil Peel and Chop yam into 1/3 in cubes and saute in a separate pan with salt and some olive oil...
Ingredients 1 pound kielbasa ( pork or turkey), cut into 4 pieces 2 tablespoons whole-grain mustard 2 tablespoons apple cider vinegar 1/4 cup extra-virgin olive oil 1 large white onion, cut into 6 wedges 1 pound frozen potato-and-cheddar pierogies (do not thaw) Kosher salt and freshly ground pepper 1/4 cup roughly chopped fresh parsley Preparation Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter....
Ingredients 1 to 1 1/2 lbs ground beef 1 large onion – chopped 1 clove garlic–minced 1/2 cup chopped celery and leaves 1 can green beans 2 potatoes – diced 1/2 cup corn 3 TBLSP flour 1 1/2 tsp salt 1/4 tsp pepper dash of cayenne pepper 6 cups water Preparation Brown meat in kettle, stirring to break into small pieces. Add onion and garlic and cook until light brown, with no pink left in the meat....
Ingredients 16 oz part skim ricotta ½ c smooth peanut butter 5 teaspoons vanilla extract 1 teaspoon ground cinnamon 4 ½ teaspoons sugar Preparation Blend all ingredients in a cuisinart until smooth. Related Video
Ingredients 3/4 C cake flour 1 tsp baking powder 1/2 tsp salt 1 tsp scinnamon 5 lrg eggs separated 3/4 C granulated sugar divided 1/3 C whole milk 1tsp vanilla extract Liquid 1 can 14 oz sweetened condensed milk 1 C horchata 1/2 C milk 1/2 tsp salt 1/4 tsp cinnamon topping 1 C heavy whipping cream 2 TBSP horchata 2 TBSP confectioner sugar 2 tsp cinnamon Preparation oven 350 Grease a 9 x 13 pyrex pan In med bowl sift together flour, baking powder, salt and cinnamon....
Ingredients ¼ cup toasted sesame oil ¼ cup rice vinegar 2 tablespoons organic tamari soy sauce Preparation Whisk together the sesame oil and rice vinegar. Whisk in the soy sauce 1 tablespoon at a time, tasting for levels of salt and personal preference in between additions. The brand of soy sauce will affect the flavor. MARINADE The pungent blend does wonders for all manner of marinades, and a little bit goes a long way....
Ingredients 1 pound ground beef 8 slices of bread or buns 1 onion 1 egg Pinch of salt and/or pepper Preparation 1.Place ground beef in medium bowl with onion, salt, and pepper. 2. Crack egg over beef and knead mixture. 3. Place pan on medium heat and shape the beef. 4.put patties in pan and fry up. 5. Serve hot with buns/bread. 6. Enjoy! Related Video
Ingredients 2 Tbsp. butter, or butter substitute (not margarin) 2 Tbsp. EVOO 1 small yellow onion, finely chopped or coarsely graded -1 small red bell pepper (or 1/2 large), finely chopped 1 bay leaf (I use Turkish) 1 Tbsp. fresh minced garlic (2-3 cloves) 1/4 cup + 2 Tbsp. white corn flour (I use instant corn mesa flour) 4 cups (32oz. carton) organic, low-sodium veggie broth 3-4 large Yukon gold potatoes, scrubbed/peeled/cubed)...
Ingredients 2 Egg Whites at room temperature 1/8 TSP of Cream of Tartar 1/8 TSP Salt 1/2 Cup Sugar 1/2 TSP Vanilla 1/2 Finely Chopped Walnuts Preparation In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla and slowly beat in sugar until very stiff and glossy. Fold in nuts. Spread in an 8 or 9" circle on parchment or a silicone mat on a cookie sheet....
Ingredients 1 Cup sugar 1 cup dark rum 1/2 cup brandy 2 tablespoons vanilla extract 1/2 gallon whole milk grated nutmeg (optional) Preparation Dissolve sugar in rum, brandy and vanilla extract in large, heavy pitcher. Add milk. Freeze until very cold or even slushy, about 4-8 hours. (Can be frozen a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve. Related Video
Ingredients 1/2 cup sifted all-purpose flour 1/2 cup granulated sugar 1/2 tsp cinnamon 1/4 tsp baking powder Pinch of salt 1/2 cup old-fashioned oats 1/4 cup unsalted butter, melted 2 tbsp 1% milk 2 tbsp honey 1 tsp vanilla extract 2 oz dark chocolate, melted (calculated with 1 oz only) Preparation Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside....
Ingredients 1 pork tenderloin, cut in 1/2" slices 1 envelope brown gravy mix 1/2 cup water 2 Tbsp soy sauce 2 Tbsp balsamic vinegar garlic, minced Preparation Brown the pork in 1/4 cup olive oil. Mix all other ingredients together and add to the pan, over the pork. Reduce heat, cover, and simmer 10 - 15 minutes. Related Video
Ingredients 4 tender white fish fillets (4 to 6 ounces each), such as cod, hake, or haddock 3 tablespoons extra-virgin olive oil, divided 8 very thin slices prosciutto 1 medium shallot, thinly sliced Kosher salt and freshly ground black pepper 1 teaspoon fresh thyme leaves 1 teaspoon dried oregano 1 large link chorizo, casing discarded and filling crumbled (about 4 ounces) 1 (15-ounce) can cannellini beans, drained and rinsed 1/4 cup homemade or store-bought low-sodium chicken stock...
