Ingredients 4 stalks celery 1 onion 6 cloves garlic 1 tablespoon pepper 1 teaspoon salt 28 ounces crushed tomatoes 56 ounces tomato sauce 6 ounce tomato paste 2 tablespoon rosemary fresh 1 tablespoon basil fresh 3 cloves whole cloves 1 teaspoon sugar 3 cups Water 1 tablespoon olive oil Preparation Chop first 3 ingredients and sauce in olive oil until tender. Add remaining ingredients and simmer slowly, covered about an hour....
Ingredients 1 lb pork tenderloin, cut into small cubes 1 onion, chopped Celery, 1 cup chopped Green bell pepper or roasted poblano 2 cloves garlic, crushed 15 oz black beans 15 oz tomato sauce 10 oz diced tomatoes (with green chilies) 1 cup water 2 tsp chili powder 1/2 tsp ground cumin salt and pepper to taste Preparation Put all ingredients into slow cooker and mix. Cook on low for 8 hours....
Ingredients 6 to 8 large carrots (about 1 3/4 pounds) 1/4 cup olive oil Salt 6 cups vegetable stock (good quality, not too high in sodium) 1 piece ginger, an inch long, peeled 1 sprig thyme, plus more for garnish 1/2 large sweet onion, chopped 2 large garlic cloves, chopped Freshly ground black pepper Preparation Peel and cut the carrots into 1/2-inch rounds. On a rimmed baking sheet, toss the carrots with 2 tablespoons of the olive oil and sprinkle generously with salt....
Ingredients 1 spaghetti squash Extra virgin olive oil, for drizzling Salt and pepper 1 tsp dried oregano 1 tsp dried basil Preparation Preheat the oven to 400 degrees F. Place squash in the microwave for 3-4 minutes to soften. Using a sharp knife, cut the squash in half lengthwise. Scoop out the seeds and discard. Place the halves, with the cut side up, on a rimmed baking sheet. Drizzle with olive oil and sprinkle with seasonings....
Ingredients 1 cup Parmesan cheese 10 ounce Fresh chopped spinach 32 ounce Chopped artichoke hearts 1/3 cup Sour cream or Greek Yogurt 1/2 cup Cream cheese 3 tablespoon Mayonaise 2 teaspoon minced garlic Preparation Preheat oven to 375 Mix Parmesan cheese, spinach, and artichoke hearts Combine remaining ingredients and mix with spinach mixture Bake for ~30 min until just turning brown at the edges Related Video
Ingredients 5 tablespoon Tamari or Soy Sauce 3 tablespoon Sesame Oil 1/2 tablespoon Olive Oil 1/2 cup Pinapple Juice 6 tablespoon Rice vinegar 5 tablespoon Agave syrup 2 tablespoon Ginger, finely minced 5 cloves Garlic, minced Preparation Combine all ingredients Related Video
Ingredients 4 boneless skinless chicken breast halves, tender removed, 6 to 8 ounces each 2 quarts cold water 1/3 cup kosher salt, plus more for seasoning 1/4 cup sugar Freshly ground black pepper 2 tablespoons olive oil Preparation Procedures 1 Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a meat pounder, rolling pin, or small skillet, pound chicken breast into an even thickness about 3/4-inches in height....
Ingredients 1 c flour 1 c sugar 1 t baking powder 3/4 t salt 1 t cinnamon 1 egg 1/3 c melted butter 1/2 c chopped pecans 4 c sliced peeled apples Preparation Line buttered 8x8x2 baking dish with apple slices. Sift dry ingredients together and work in egg with pastry blender until consistency of coarse meal. Sprinkle over apple slices. Drizzle melted butter over the top. Sprinkle with pecans. Bake at 375 F for 45 minutes until brown....
Ingredients 2 lb. small shrimp chopped 4 T celery, chopped fine 2 boiled eggs, chopped fine 3 T Roasted red pepper, chopped fine 3 T Sweet pickle relish 10 T Mayo 3 T Ketchup Salt and pepper Preparation Mix all and cool. Serve over half an avocado or use as sauce for fish or shrimp Related Video
Ingredients 1/2 cup pine nuts 2 cups fresh basil 4 cloves garlic, peeled 3/4 cup fresh Parmesan cheese, grated 1 tablespoon salt 1 1/2 cups olive oil Preparation Freezing Day 1- In a food processor, mix the pine nuts, basil, garlic, cheese, and salt. Gradually add olive oil until pesto reaches desired consistency 2- Transfer to a freezer bag and freeze. Reheating Instructions Defrost pesto in the refrigerator overnight and use as desired....
Ingredients 1/4 cup butter 1 egg 2 tsp baking powder 1 tsp salt 2 cups blueberries 3/4 cup sugar 2 cups flour 1/2 cup milk CRUMB TOPPING: Mix together: 1/4 cup butter 1/2 cup sugar 1/3 cup flour 1/2 tsp cinnamon Preparation Pre-heat oven to 375 degrees. In a mixer, cream the butter and sugar. Add egg and beat well. Add dry ingredients, alternating with milk, and beating until smooth. Gently fold in the berries....
Ingredients 1 cup milk of choice (240g) 1/8 tsp salt 1/8 tsp baking soda (this is for flavor) just over 1/4 cup vanilla protein powder (I used Vega) (24g) sweetener of choice (such as 1 tbsp sugar or 10 NuNaturals vanilla stevia drops â more if using an unsweetened protein powder) 6 drops maple extract (for flavor â can be omitted) raw oats and chocolate chips for garnish, if desired...
Ingredients 1 tablespoon Olive Oil 2 Italian Sausage [casings removed] 1 teaspoon Garlic [minced] 1 Shallot [chopped] 2 Oranges 2 tablespoons Red Wine Vinegar 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 head Red Leaf Lettuce [washed. torn in pieces] ( like romaine ) 16 ounces Burrata Cheese [or Mozzarella] 1/2 teaspoon Red Pepper Flakes 1/4 cup Parsley [chopped] Preparation In a large skillet over medium-high heat, heat oil and brown sausage, breaking up into small pieces using a wooden spoon....
Ingredients For the tacos: -About 3oz of fish -2-3 small corn tortillas -Handful of shredded cabbage -Lime juice For the pickled onions: -1 firm red onion, about 5 ounces -1/2 teaspoon sugar -1/2 teaspoon salt -3/4 cup white wine or cider vinegar -a few peppercorns For the chipotle sauce -3/4 cup mayonnaise -2 tablespoons lime juice, from one lime -2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce...
Ingredients ⢠1 can chickpeas (540ml) ⢠1/4 cup lemon juice ⢠2 small garlic cloves ⢠1/2 teaspoon salt ⢠1/4 teaspoon black pepper ⢠1/2 cup tahini (approx. 8 tablespoons) ⢠1/2 cup water ⢠3 tablespoons olive oil Preparation Strain the chickpeas and blend them in a food processor. Add the rest of the ingredients to the food processor and mix well for about two minutes. Refrigerate for four hours or more....
Ingredients FOR THE SOUP: 3 tablespoons olive oil 1 small onion, chopped 4 cloves garlic, crushed (more/less, depending on taste) ½ teaspoon ground ginger 3 teaspoons cumin 3 teaspoons chili powder 3 teaspoons dried parsley 1 can cannellini beans, drained and rinsed 1 zucchini, cut lengthwise in half, sliced thinly 1 can of stewed tomatoes 4 cups chicken/vegetable stock FOR THE DUMPLINGS: 1 cup flour 1 ½ teaspoons baking powder...
Ingredients 335g plain flour (I used “00” flour) 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt (I used Pink Himalaya salt) 1/2 teaspoon freshly ground black pepper 1/4 teaspoon chilli flakes 1/2 teaspoon mustard powder 60g Parmesan, grated 60g Cheddar, grated 75g stuffed green olive, sliced 1/4 cup finely chopped chives 2 teaspoon fresh thyme leaves, plus extra sprigs for top 2 eggs 2 1/2 tablespoons olive oil...
Ingredients 350 milliliters Water 200 grams Sourdough Starter 450 grams Flour 2 cups Cooked steel cut oats 400 milliliters water 2 tablespoons Flax 1 tablespoon Salt 450 grams Flour Preparation Combine first 3 ingredients. Allow to rest 8-12 hours until doubled in size and bubbly Add remaining water to the sponge and mix thoroughly. Add Flax, oatmeal and salt and stir to combine. Add enough flour to make a wet but manageable dough....
Ingredients 1 pound Ground beef 2 eggs 1/4 cup milk 1/2 cup breadcrumbs 1/2 teaspoon salt 2 tablespoons fresh parsley 1 teaspoon garlic powder 1/2 tablespoon ground pepper Preparation mix ingredients by hand roll into balls (size of golf ball) drop meatballs into pot of pasta sauce Related Video
Ingredients 1 Lemon (zested and quartered lengthwise) 3 inches of ginger, peeled, sliced 8-10 cloves 5 peppercorns 1 tsp star anise 1 tsp cardamom seeds, or 3 cardamom pods 1 cinnamon stick 1/8 - 1/4 cup honey (to taste) Preparation Bring medium pot of water to rolling boil cover and let simmer for 5 minutes 3.remove lemons add honey, until desired sweetness is reached reduce heat to very low, and keep warm for 1....
