Ingredients 7 Potatoes, medium 2 Sweet Potatoes 3 Onions, large 4 eggs large 3/4 cup ALL Purpose Flour 1 tablespoon salt to taste 1 dash White Pepper to taste 1 wedges sugar to taste 1/2 cup Vegetable Oil Preparation Chop and saute 1 onion in oil Grate potatoes and 2 onions mix flour, eggs,salt, pepper and sugar into potaoes mixture and mix. add sauteed onions and mix oil pan and add mixture...
Ingredients 6 Jalapenos 1 package of Cream Cheese 1 package of Bacon Preparation First Pre-heat oven to 425 degrees Fahrenheit. Then you are going to take the Jalapenos and cut each end off of them, and cut them in half (length wise). Once you have done that you will then cut the stem and seeds out of each jalapeno. When finished, you can rinse them off the make sure there is no seeds sticking to the pepper....
Ingredients 1 lb Pinto Beans , Dry 1 Onion 1 Tbsp bacon grease (approx 8 pieces) 1 can Enchilada sauce, mild 1 tsp Chili powder 1/2 tsp cumin 1 or 2 ham hocks Garlic Salt Salt Pepper Water - enough to cover beans Serve with: Shredded Cheese Sour Cream Flour Tortillas Corn Bread Preparation Rinse and sort beans. Soak beans overnight in 4 cups water. Rinse beans again and place in crock pot....
Ingredients 4 large zucchini, sliced about 1/4 inch thick 1 teaspoon olive oil 3 cloves garlic, minced 1 small yellow onion, diced 1 green pepper, diced 1 pound extra lean ground turkey 1 - 14 oz can tomato sauce 1 - 14 oz can crushed tomatoes 2 teaspoon dried oregano handful of basil, finely chopped (about 1/4 cup) handful of parsley, finely chopped (about 1/4 cup) red pepper flakes, if desired...
Ingredients 24 medium-size quahog clams, usually rated ‘’top neck’’ or ‘‘cherrystone,’’ rinsed 1 tablespoon unsalted butter 1/4 pound slab bacon or salt pork, diced 1 large Spanish onion, diced 2 cloves garlic, peeled and minced 2 large ribs celery, cleaned and diced 1 medium-size green pepper, diced 2 medium-size carrots, peeled and diced Red-pepper flakes, to taste 3 large Yukon Gold potatoes, cubed 3 sprigs thyme 1 bay leaf 1 28-ounce can whole peeled tomatoes in juice, crushed or roughly diced...
Ingredients 2 teaspoon Olive Oil 2 Chopped Onions 6 clove Garlic 2 tablespoon Chopped Rosemary 1 Bay Leaf 1/4-1/2 teaspoon Cayenne Pepper 1/2 cup Farro 28 ounces Crushed Tomatoes 1/4 cup Tomato Paste 10 cups Vegetable Stock 1 3/4 cup Dried Lentils 4 cups Lightly Packed Fresh Spinach 1/2 cup Chopped Fresh Parsley 2 teaspoon Sea Salt 1/2 teaspoon Pepper Preparation Heat olive oil. Add onions and heat until translucent. Add garlic, rosemary, bay leaf and cayenne....
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1 tablespoon bottled minced garlic 1 1/4-1 1/2 pounds ground beef 1-2 tablespoons chili powder or chili blend, to taste 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups bottled tomato sauce 2 tablespoons mole paste or semisweet chocolate chips 1 cup shredded sharp cheddar for garnish Preparation Heat oil in a 12-inch deep skillet over medium-high heat until hot. Add onion and garlic and cook, stirring, for 2 minutes....
Ingredients 1 T oil or bacon drippings 1 lb. Chpd smoked chicken 1/4 C coarsely chpd white onion 1/4 C chpd green chiles 2 cloves garlic, sliced 1 t chili pwd 1 T cornstarch 1 1/2 tsp. dried oregano 1/5 tsp. gr. cumin 1/2 tsp salt 1/2 tsp blk pepper 1 Can (14 1/2 oz) diced tomatoes 1 Can (14 oz.) white hominy 1 C chicken broth 2 whole Chipotle peppers in Adobo sauce...
Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 2 cloves garlic, minced 3 tablespoons olive oil 1/4 teaspoon pepper 1/2 cup finely chopped pecans 1 cup plus 3 tablespoons shredded parmesan cheese, divided 2 tablespoons chopped fresh basil Preparation Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool. Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one....
Ingredients 1 stick (1/2 cup) unsalted butter 1 ½ cups sugar (divided) 2 cups flour 1 ½ teaspoons baking powder ½ teaspoon kosher salt 1 cup milk 1 tablespoon pure vanilla extract 1 (29 ounce) can sliced peaches in juice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Preparation Preheat over to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside. Place butter in a medium size microwave safe mixing bowl....
Ingredients Cupcake: 1 cup (2 sticks) unsalted butter, softened 2 â cups all-purpose flour 2 ½ teaspoons baking powder 1/2 teaspoon salt 2 cups granulated sugar 3 large eggs 1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor 3/4 cup low-fat buttermilk 1/2 cup pureed fresh peach 1 teaspoon pure vanilla extract Frosting: 1 cup of butter, softened 8 oz of cream cheese, softened 1.75 oz (49grams) freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor...
Ingredients various Preparation 2C whole wheat flour, 1/2C rolled oats, 3/4C brown sugar, 1C buttermilk, 1/3C canola oil, 2 large eggs, 1can pumpkin puree, 1/2C millet, 1/4C pumpkin seeds, 3t baking powder, 2t baking soda, 1/2t cinnamon, 1/2t ground ginger, 1/2t salt, 1/4t ground nutmeg. PREPARATION***** Preheat over 390d. In bowl beat eggs, sugar, milk, oil, vanilla and puree. Stir in rolled oats. Toast millet until browned. Add millet and pumpkin seeds to dry ingredients....
Ingredients Fresh Ground Black Pepper 2 Eggs - whites only Preparation Directions: Preheat oven to 350 Dip Chicken in egg whites - coat evenly Roll Generously in Grated Parmesan Sprinkle with Black Peppercorn Wrap each individually in a foil - Remember not too tightly, it’s best to create a loose packet Bake for about 40-45 minutes ** For Crispy crust try baking uncovered in a glass baking dish instead of foil packets...
Ingredients 1 head of cauliflower, outer green leaves removed, broken into bite-sized florets 2 cloves of garlic, minced 1 small red chili, deseeded and sliced 1 tbsp capers juice of 1 and a half lemons olive oil sea salt freshly ground pepper preparation Preparation Roast Cauliflower with Chili, Garlic, Capers & Lemon Read original issue here ingredients makes 4 1 head of cauliflower, outer green leaves removed, broken into bite-sized florets 2 cloves of garlic, minced 1 small red chili, deseeded and sliced 1 tbsp capers...
Ingredients 1 trader Joe’s brussel sprout stalk 3/4 c maple syrup 1/4 c EVOO s&p dried cranberries Preparation line cooke sheet w/ foil–make sides make glaze 3.nuke sprouts put sprouts on foil lined sheet pan–brush w/ glaze–pour glaze over sprouts–bake 15 min 5.turn sprouts-brush w/ glaze bake 15 min 6.turn sprouts brush w/ glaze bake 15 min 7.ck sprouts–if needed brush & ck till done(fork tender) serve on platter w/ sprinkled dried dried cranberries Related Video
Ingredients 3 cups of sifted flour 2/3 cups cocoa 2 teaspoons baking soda 1 teaspoon salt 2 cups sugar 2/3 cups vegetable oil 2 teaspoon vanilla 2 teaspoons vinegar Preparation Place sifted flour into pan which cake will be baked then sift together cocoa, baking soda and sugar. Make 3 holes in the mixture and pour oil, vinegar and vanilla then pour 2 cups cold water all over and mix well together and bake at 350 for 30 minutes...
Ingredients 1 cup flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 tsp salt Preparation In a large bowl, whisk together the flour, salt, and eggs. Gradually add in the milk and water, stirring to combine. Beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface of the pan evenly....
Ingredients 2 tablespoons extra-virgin olive oil 1 small red or white onion, finely chopped Salt to taste 2 garlic cloves, minced ¾ pound tomatoes, peeled and diced 1 ½ pounds summer squash, cut in small dice (about 4 1/4 cups) 1 serrano chile, minced 1 ½ cups cooked white beans, pinto beans or black beans (1 can, drained and rinsed) ¼ cup chopped cilantro (more to taste) 12 to 14 warm corn tortillas...
Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...
Ingredients 1/2 Onion 2 Tbs Butter 1/2 can tomato paste (small 6 oz) 1 can crused tomatoes 2-4 clove garlic Fresh Basil Crused red pepper Salt/Pepper Preparation Sautee onions, garlic, butter until clear (add more butter as needed). Add tomato paste and tomatoes, let simmer Add crused red pepper, salt & pepper to taste. Let simmer until reduced (about 30 min) Add basil before serving, drizzle with EVOO. Top with Parmesam cheese...
