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Ingredients Easy healthy food that tastes like old fashioned homemade - that’s what Annes is all about! We started with that Southern favorite dish chicken dumplings Rolled Dumplings Frozen Dumplings and made it super simple with Annes Flat Dumpling Strips. http://www.annesdumplings.com/ Preparation Easy, healthy food that tastes like old fashioned homemade - that’s what Annes is all about! We started with that Southern favorite dish, chicken dumplings, Rolled Dumplings, Frozen Dumplings and made it super simple with Annes Flat Dumpling Strips....

Ingredients 8 eggs 2.5 milliliters (1/2 tsp) salt 1 milliliters (1/4 tsp) hot red chili flakes 4 bacon slices, chopped 6 asparagus spears, cut into 1-inch pieces Preparation Whisk eggs with salt and hot red chili flakes in a bowl. Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan. Add asparagus spears and sauté until almost tender....

Ingredients 1/4 oz. coffee liqueur 1/2 oz. dark rum 1/2 oz. coconut liqueur 1/4 oz. 151 proof rum juice of 1/2 a lemon 4 oz. pineapple juice Preparation Combine all ingredients and pour over cracked ice in a Collins glass. Decorate with a strawberry or cherry and serve. Related Video

Ingredients 2 tablespoon cumin powder 1 tablespoon black salt 1 1/2 tablespoon Aamchur (dried mango powder) 1 tsp cayenne pepper 1/2 tsp ground black pepper 1/2 tsp salt Preparation Mix ingredients together Related Video

Ingredients For the crust: 1 cup flour ⅓ cup powdered sugar ⅔ cup butter, softened For the filling: 1 ½ cup Karo corn syrup ⅔ cup packed brown sugar 4 eggs 6 tablespoons flour 1 teaspoon vanilla 1 teaspoon salt 1 cup shredded coconut 1 cup semisweet chocolate chips 1 cup chopped pecans Preparation Sift together the flour and the powdered sugar. Cut in butter with two forks or a pastry cutter until mixture is crumbly....

Ingredients 2 3/4- 3 cups all-purpose flour 1 package active dry yeast 3/4 cup milk 1/3 cup granulated sugar 2 tablespoons butter or margarine 1 egg 1/2 cup finely chopped cranberries 2 tablespoons finely chopped pecans 1 1/2 teaspoons finely shredded orange peel 1/2 teaspoon pumpkin pie spice or apple pie spice 1 1/2 teaspoons butter or margarine, melted 1 recipe Orange Icing (see recipe below) Orange Icing 1 1/2 cups powdered sugar...

Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce Preparation Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker. Cook on low for 6-8 hours....

Ingredients 6 Eggs, Hard boiled, CUT UP 1 Ripe Avocado, cut up 3 tablespoons Mayonaise 1 teaspoon Cider vinegar 1 dash Salt 12 slices SOFT SANDWICH BREAD 1 Cucumber, peeled and thinly sliced Preparation Mix eggs, avocados, mayo, vinegar and salt Assemble sandwiches with salad and cucumber slices. Cut sandwiches into quarters. Related Video

Ingredients 1/2 kilo lentils 2 onions small/medium diced (small) 5-6 cloves of garlic (diced) 4 cups water, enough to cover the lentils, and another 2 fingers 1 can tomato (diced tomatoes) 1 cube knorr (chicken or vegetable) 1.5 teaspoon tomato paste 3-4 bay leaves 3/4 cup olive oil Preparation In a pot, add the lentils and water together, get them to boil. As soon as the water boils, throw in onion and garlic, and bay leaves (and optional sliced carrots) When these have been boiling for 10 minutes, add the olive oil, In the meanwhile, dilute the tomato paste in a little cold water....

Ingredients 1/2 cup butter, softened 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon rum extract 1 egg 2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon nutmeg 1 cup eggnog For the glaze 1 cup powdered sugar 2 Tablespoons eggnog pinch of fresh ground nutmeg Preparation Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy....

Ingredients 3 medium-sized overripe bananas, peeled 2 Tbsp coconut butter, slightly softened 1/4 cup unsweetened cocoa powder 1/4 cup + 2 Tbsp smooth salted unsweetened peanut butter, preferably organic, divided use 1 Tbsp coconut oil Preparation Combine bananas, coconut butter, cocoa powder, and 1/4 cup peanut butter in a food processor or a blender. Process/blend until smooth. Evenly divide mixture between 12 mini muffin cups; smooth the tops to create an even surface....

Ingredients 11 oz good frozen fruit (strawberries, raspberries, blueberries, etc.) 1lb 2oz tub of yogurt 2T good honey Preparation The fruit must be frozen in the freezer and the yogurt chilled in the refrigerator before you start. Remove the fruit and place the food processor. Blend for 30 seconds. Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness add more honey if necessary. The yogurt should be scoopable so eat right away or put in covered bowl in the freezer....

Ingredients INGREDIENTS 1/2 cup plus 2 teaspoons canola oil (may substitute sunflower oil or cottonseed oil) 4 cloves garlic, thinly sliced 1 teaspoon toasted sesame oil 1 1/2 cups cooked, cooled Japanese short-grain rice (see NOTE) 1/4 teaspoon fine sea salt 1/2 teaspoon sugar 1 tablespoon sake 1 tablespoon mirin (Japanese rice wine, optional; see headnote) 1 teaspoon low-sodium soy sauce, plus more to taste 1 tablespoon thinly sliced shiso leaves (see headnote; may substitute scallions)...

Ingredients 1-1/2 pounds green beans 1/4 cup pine nuts, toasted 2 tablespoons finely chopped fresh parsley 1-1/2 teaspoons lemon zest, finely grated 4 teaspoons olive oil Preparation Cook beans in boiling salted water, approximately 3-5 minutes. Drain and chill immediately in ice water. Drain. May be done in advance and refrigerated. If chilled, warm green beans. Toss with remaining ingredients and serve. Toasted pine nuts: Toast nuts in shallow baking pan in a 350 degree F....

Ingredients 1 1/3 cups milk 1 1/3 cups heavy cream 3/4 cup honey 1/4 tsp. vanilla extract 1 egg, separated Preparation Put milk, cream and honey into a medium heavy-bottomed saucepan and heat over medium heat, stirring often with a wooden spoon, until honey dissolves and mixture is hot, about five minutes. Add vanilla, then transfer mixture to a large bowl set into another large bowl, filled with ice, and set aside, stirring occasionally, until chilled....

Ingredients 10 egg yolks 1 cup sugar 1 pint 100 proof bourbon 1 quart whipping cream Preparation Beat egg yolks until light and bubbly whip cream, until stiff Add sugar while beating egg yolks. Add bourbon. Fold cream into mixture. 1 or 2 juggers Jamaica rum may be substituted for same amount of whiskey. Refrigerate 4-5 hours. Related Video

Ingredients 4 tablespoons Ginger 11 cloves Garlic 2 tablespoons Sambal 3/4 cup Black Soy 1/4 cup Light Soy 3 tablespoons Sugar 1/2 teaspoon MSG 1 tablespoon Corn Starch 1/2 cup Rice Wine Vinegar Preparation Mince ginger & garlic. Heat wok on medium high heat, add oil, ginger & garlic. Fry until garlic starts to turn golden brown,about a minute. Add soy sauces to deglaze the pan then add sugar & vinegar....

Ingredients 1 head of sturdy lettuce such as bibb, romaine or iceberg 1/2 cup chicken broth 1/4 cup soy sauce 2 tablespoons light or dark brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil 2 pounds ground turkey or chicken 1 small bell pepper, finely diced 1 large carrot, finely diced 2 large garlic cloves, minced 1 tablespoon minced fresh ginger 1/4 cup finely sliced scallions, light green and dark green parts only (from about 2-3 scallions)...

Ingredients 1 Whole chicken, Butterflied 1 1/2 teaspoons ancho chile powder 1 teaspoon Oregano 1 pinch cloves 1/2 teaspoon cinnamon 2 cloves garlic, finely minced 3 tablespoon apple cider vinager 1/4 cup orange juice 1 teaspoon salt 2 bunches green onions 1 tablespoon olive oil for brushing the onions Preparation Place the chicken over the cool side of the grill, skin side down, and brush exposed side with the wet rub....

Ingredients 1 stick margarine 1 c. sugar 1/2 c. milk 3 Tbs. cocoa 1/2 c. peanut butter 3 c. old fashioned oats-NOT QUICK!!! 1 tsp. vanilla Preparation In a medium pot, combine the margarine, sugar, and milk. Boil for 2 minutes, then remove from heat. All at once, add the cocoa, peanut butter, oats, and vanilla. Mix well. Spoon onto a cookie sheet (just like regular cookies) lined with wax paper, immediately place the cookie sheets in the freezer....