Ingredients 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Salt and freshly ground black pepper 6 (1-inch thick) pork loin rib chops ( cut a boneless loin into 1" think cuts!) Dash of paprika (optional) Preparation Preheat the oven to 450 degrees F. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture....
Ingredients Thin pig loin slices Butter Marsala wine Salad Salt Pepper Olive oil Preparation this is cheap and simple recipe. With a simple salad as side dish it makes up a tasty and fairly light dinner. Buy pig loin in thin slices; the thinner the better. Cover each slice in flour, press the slices and the flour so that each slice is well covered and the flour ‘sticks’ but gently shake excess flour from each....
Ingredients 3 large pimento peppers (about 12 oz.) 4 oz. cream cheese, at room temperature ½ cup mayonnaise, preferably Duke’s ½ tsp. vinegar-based hot sauce, such as Tabasco ½ tsp. kosher salt ¼ tsp. sugar ⅛ tsp. cayenne pepper ⅛ tsp. freshly ground white pepper ⅛ tsp. smoked paprika ¼ cup pickled ramps, chopped, plus ½ cup of the brine (if you can’t find ramps, you can substitute finely chopped bread-and-butter pickles and brine)...
Ingredients Pre-Cooked Spiral Ham Glaze Preparation These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling....
Ingredients 3 cups Flour 1/2 teaspoons Salt 1/2 teaspoon Baking powder 1 teaspoon Baking soda 1 teaspoon Nutmeg 1 teaspoon Allspice 1 teaspoon Ground cloves 1 teaspoon Cinnamon 3 cup Sugar 1 cup Salad oil 3 Eggs 2 cups Pumpkin Preparation Sift first 8 ingredients together. Blend sugar, oil and eggs together; then add pumpkin and mix well Add dry ingredients very gently just until moistened. Bake in a tube pan at 350 degrees for 1 1/4 hours...
Ingredients 1 pinch kosher salt 3 tablespoon butter 3 cups pumpkin, diced 1/3 cup shallot, finely chopped 3 cloves garlic, minced 8 ounce orzo 1 tablespoon parsley 1 teaspoon thyme 1 pinch black pepper 1 pound scallops 1 pinch s&p 1 tablespoon butter 1 tablespoon shallot, chopped 2 clove garlic, minced 1/3 cup white wine 1/3 cup heavy cream 1 teaspoon thyme 2 tablespoon pepitas, roasted 1 tablespoon parsley Preparation Bring a medium pot of salted water to a boil over medium-high heat....
Ingredients 2 Lb ground Beef 2 Cups Diced Onions 2 (15 1/2 oz) cans Pinto Beans 1 (15 1/2 oz) can pink Kidney Beans 1 (15 1/4 oz) can Whole Kernel Corn, drained 1 (14 1/2 oz) can Mexican-style Stewed Tomatoes 1 (14 1/2 oz) can diced Tomatoes 1 (14 1/2 oz) can Tomatoes with Chile’s 2 (4 1/2 oz) cans Diced Green Chiles 1 (4.6 oz) can Sliced Black Olives, Drained...
Ingredients 600 g beef round steaks (4 small steaks) 2 tablespoons corn flour 1/2 tablespoon Vegeta Natur or similar spice mixture 2 tablespoons olive oil 1/2 tablespoon dried thyme 1 piece bay leaf 350 g onion, sliced 2 cloves garlic, crushed 1 tablespoon flour 400 milliliters beef stock from 1/2 cube Preparation Coat each steak with corn flour mixed with Vegeta Natur. Brown the meat in 1 tablespoon of olive oil in a large frying pan....
Ingredients 15 pieces Jumbo Shells 1 jar Ricotta or Cottage Cheese 1/4 pound Mozzarella Cheese, Shredded 1/4 cup Seasoned Bread Crumbs 1/4 teaspoon Salt 1/4 cup Parsley, Chopped 1 Egg, Slightly Beaten 1 jar Spaghetti Sauce Preparation Cook shells. Combine all ingredients except for the sauce. Fill shells. Pour half sauce in the pan and arrange shells on a single layer. Top with remaining sauce. Bake at 350 for 35 minutes....
Ingredients 2 Tbs finely chopped shallots or yellow onions 2 Tbs of vegetable oil 2 Tbs of butter 1 1/2 pounds shank or shoulder of veal, boned and rather lean, cut into 1-inch cubes 3/4 cup all-purpose flour, spread on a dinner plate or on waxed paper 18 medium dried sage leaves 2/3 cup dry white wine 1/2 tsp salt Freshly ground pepper (4 twists of the mill) Preparation In a deep skillet, sauté the shallots in the oil and butter over medium-high heat until translucent but not browned....
Ingredients 12 slice Bread 5 piece Eggs 1 1/4 cups Milk 1 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cardamom 1/4 teaspoon Cloves 1/2 teaspoon Allspice Preparation Mix it all up, dunk the bread, griddle it up. Related Video
Ingredients 8-9 new potatoes S&P 1C sour cream 1/3C chopped red onion 1/3C fresh dill, chopped Preparation clean pots quarter and drop into cold, salted water bring to a boil and boil until tender drain into mixing bowl add other ingredients while pots are still hot and stir to combine chill in fridge for four hours and serve Related Video
Ingredients 1 can apple pie filling 1 can of crescent rolls Preparation Preheat oven to 375 Open crescent rolls and cut into 12 equal pieces Roll pieces into balls Stir pie filling and crescent balls coating them with the sauce. Pour into a 2 quart dish making sure the crescents are on top of the pie filling Bake 25 to 30 min or until crescents are completely cooked, (flipping crescents after 15 minutes....
Ingredients 1 GARLIC 1 PAPRIKA 1 PARSLEY 1 OREGANO 1/2 OLIVE OIL 1/2 VINEGAR 1 CHILLI FLAKES Preparation CHOP THE GARLIC AND PARSLEY FIRST, THEN COMBINE ALL THE INGREDIENTS. ADD THE VINEGAR, AND LAST THE OLIVE OIL. Related Video
Ingredients Ground meat - 1.5 lbs depending; Bacon - 6-12 slices depending; Spices for meat; Crushed taco chips & diced caramelized onion; Shredded cheese. Preparation Mix meat and spices in a bowl and set aside; Lay out 6 bacon slices per roll; Thinly layer meat on bacon leaving about 2 inches empty at one end; Spread out cheese about 1 inch or so from meat end of the bacon; Roll up; Bake @ 350 for 15 minutes; glaze with BBQ sauce; heat for 5 minutes & re-glaze; heat for 5 minutes then re-glaze; Remove and roll in chips and/or onion; Slice and serve with BBQ sauce in ramekin with sides of potato salad etc....
Ingredients 1⁄4 cup olive oil, divided, plus more for brushing 1 garlic clove, minced 11⁄2 teaspoons crushed red pepper, divided One 28-ounce can whole peeled tomatoes, smooshed with your hands, juices reserved Kosher salt 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk, warmed Freshly grated nutmeg 11⁄2 pounds ziti 1⁄2 pound mozzarella cheese, cut into 1⁄2-inch cubes 1 cup freshly grated Parmesan cheese, divided 1 cup coarse bread crumbs...
Ingredients Ingredients: 1 1/4 cup old-fashioned rolled oats (gluten-free, if possible) 1/3 cup pecans, finely chopped 2 Tbs. ground flax seeds 3/4 cup sunflower-seed butter 1/4 cup pure maple syrup 1 tsp. vanilla extract 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3/4 cup shredded carrots 1/4 cup unsweetened shredded coconut 1/2 cup raisins Preparation In a large bowl, mix together the oats, pecans, and flax seeds....
Ingredients 1/3 cup EVOO 2 cloves Garlic 2 tablespoon Balsamic Vinegar 1/4 teaspoon Kosher Salt 1/4 teaspoon Pepper 1 cup Fresh Basil 1 tablespoon Honey 2 tablespoons Water Preparation Combine in a food processor Related Video
Ingredients 12 ounces beef tenderloin, cut into thin strips 1/4 cup freshly squeezed lime juice 1 tablespoon plus 1/2 teaspoon chili powder 1 tablespoon vegetable oil 1 medium sweet onion, thinly sliced 1 red bell pepper, thinly sliced 1 poblano, thinly sliced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can black beans, rinsed and drained 1 avocado, diced 1/4 cup Cojita cheese, crumbled 1/4 cup cilantro plus more for garnish, chopped...
Ingredients 4 pounds White Button Mushrooms 2 sticks Butter 1-1/2 teaspoon Worcestershire Sauce 1 quarts Burgundy Wine (other Reds Will Work) 1 teaspoon Freshly Ground Black Pepper 2 cups Boiling Water 4 whole Chicken Bouillon Cubes 4 whole Beef Bouillon Cubes 1 teaspoon Dill Seed 5 cloves Garlic, Peeled 2 teaspoons Salt Preparation Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt....
