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Ingredients 2 Eggs 200 grams Mushroom, sliced 20 grams Butter Preparation Melt the butter in an omelette pan Add the mushroom in pan and saute In a small bowl beat eggs and whisk Add beaten egg in pan and cook Related Video

Ingredients 1 package Foodstirs Organic Pancake Mix 1 teaspoon turmeric 1 teaspoon ginger .5 teaspoon black pepper 1/3 cup coconut oil, melted 1 teaspoon vanilla 1/4 cup cashew butter 1/4 cup honey or agave 4 tablespoons sugar, to coat Preparation In a medium sized bowl, combine the pancake mix, turmeric, ginger and black pepper. Add the melted coconut oil, then using an electric hand mixer on low speed, add the vanilla, cashew butter and honey and mix until a dough forms....

Ingredients 1 large head cauliflower florets, chopped 4 tablespoons duck fat / lard / tallow, coconut oil (or other quality fat) 1 teaspoon ground cumin 1 brown onion, diced 4 garlic cloves, diced 2 celery sticks, diced 2 medium carrots, diced 600 g lamb or grass fed beef mince 50 grams chicken liver or other liver chopped fine 1 teaspoon thyme leaves, chopped 80 ml dry red wine (optional) 375 ml beef stock or chicken stock...

Ingredients 1 cup firmly packed brown sugar 3/4 cup sugar 2/3 cup Land O Lakes® Butter, softened 3/4 cup peanut butter 2 Land O Lakes® Eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half Preparation Heat oven to 375°F. Combine brown sugar, sugar and butter in bowl. Beat at medium speed until creamy....

Ingredients 2 mutton pieces each 250 gm Sour curd 1 cups A little amount of saffron dissolved in hot water Ginger paste 2 tbsp Kashmiri red chilli powder 2 tbsp Bay leaf 2 Dasi ghee 4 tbsp Fennel powder 4 tbsp Black cardamom powder 1 tbsp Cinnamon powder 1 tbsp Salt to taste. Preparation • In a presser cooker, heat ghee and add bay leaf • Add mutton pieces and salt, in a low flame, cook mutton until it turns brown in colour • Add all powdered masala and ginger paste and 3 tbsp water • When masala coats the mutton, add beaten curd and 2 cups water • Add saffron water and close the cooker and give 5/6 whistles...

Ingredients 5 slices bacon 2 l large onions sliced thin 2 cloves garlic 1/4 cup olive oil 1/2 pound ham steak 1/4 cup dry vermouth 3/4 cup beef broth 2 pieces bay leaves 1 cup heavy cream 1 cup parmesan cheese 1 pound spaghetti Preparation In large frying pan, cook bacon until done, and remove from pan. remove excess grease, leaving 2-3T in pan. Add to pan oil, butter and onions....

Ingredients 1 head Broccoli 3 clove Garlic 1 Jalepeno 1 Red bell pepper 1/2 Orange or lemon peel (fresh) Preparation Cut broccoli into bite-sized florets Seed red bell pepper and chop into 1/2" pieces. Seed the jalapeno and slice into 1/8" half rounds. Thinly slice the garlic Using a vegetable peeler, peel the bright skin from a lemon or orange. Cut each flat piece into long, very thin strips. Heat a frying pan to med-high heat....

Ingredients 1 stick Crisco 1 box (16oz) 10x sugar Small splash of milk 2 capfuls of vanilla extract 2 tablespoons of cocoa for chocolate icing 2 heaping tablespoons of peanut butter for peanut butter icing Preparation Mix all ingredients with mixer Related Video

Ingredients W.T. Candied Yams D.S. Croft • 4 or 5 large fresh garnet yams • 1 can drained pineapple tidbits ( optional) • ¼ cup corn syrup • ¼ cup white sugar • ½ cup brown sugar • 1 tbl Vanilla • ½ tsp cinnamon • ½ tsp fresh nutmeg • ¼ tsp ground ginger • ½ tsp salt • ¼ white pepper • 1 stick, 8 Tbs butter • 4 cups or more mini marshmallows...

Ingredients 1 box Barilla spaghetti 2 Fresh lemons 2/3 cup olive oil 2/3 cup Parmesan cheese, grated 1/2 cup fresh basil chopped Salt and pepper to taste Preparation Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl. Meanwhile, cook pasta according to the package instructions....

Ingredients 2 cups all-purpose flour 1½ cups oats (I used old-fashioned, but quick oats will also work) ¼ cup packed light brown sugar 1 cup (2 sticks) butter or margarine, softened 2 cups (12 ounces) white chocolate chips 8 ounces cream cheese, softened 1 can (14 ounces) sweetened condensed milk ¼ cup lemon juice 1 teaspoon vanilla extract 1 (21-ounce) can Lucky Leaf Apple Cranberry Pie Filling Preparation Preheat oven to 350° F....

Ingredients 2 cups fresh spinach, washed and patted dry 3 green onions (white and light green parts only) 2 cans artichoke hearts (drained) 8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it’s a little stale or sourdough) 4 oz. shredded Mozzarella cheese 1/4 c. freshly grated Parmesan cheese 1 3/4 c. Low fat (1%) milk 2 t. Dijon mustard 1/2 t. freshly ground black pepper...

Ingredients 1 1/2 cups milk 1/4 cup (1/2 stick) butter, melted 2 eggs 2 tablespoons sugar 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt Preparation Preheat oven to 350 degrees. Spray a 9×13″ baking pan with non-stick cooking spray. In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan. Cook for 25-30 minutes, remove from oven....

Ingredients 1 part Pimms 2 part cucumber vodka (Effen) Grapefruit pelligrino soda Splash of Campari Poured over ice and a cucumber spear! Preparation Add ice and cucumber spear to glass Pour over Pimms and Effen Vodka Add Pellegini and Capari Enjoy! Related Video

Ingredients 1 tablespoon vegetable oil 1 large onion, diced 3 cloves garlic, minced 1 pound ground turkey 2 cans black beans, 15 ounce or 560 grams, drained (reserve liquid) 1 can refried black beans, 15 ounce or 560 grams 1-1/2 tablespoons mild chili powder 1 tablespoon dried oregano 1 tablespoon dried basil 1-1/2 teaspoons ground cumin 1 can crushed tomatoes, 14 ounce or 500 grams 1 tablespoon red wine vinegar...

Ingredients 1 cup whole grain rice ¼ cup low sodium soy sauce 1 tablespoon freshly grated ginger 2 garlic cloves, minced 1 lb firm tofu, drained and pressed, then cut into 1-inch cubes 6 scallions, chopped 12 ounces fresh spinach 1 cup kimchi (or steamed vegetables) 2 large carrots, julienned Dressing: 2 tablespoons miso paste 2 tablespoons toasted ground sesame seeds 1 tablespoon low sodium soy sauce ¼ cup water...

Ingredients Print Author: One Lovely Life Serves: 4-5 Ingredients 1 lb. ground chicken breast 2c grated zucchini (leave peel on) 2-3 green onions, sliced 3-4 Tbsp cilantro, minced 1 clove garlic 1 tsp salt ½ tsp pepper (optional: ¾ tsp cumin) olive oil, for cooking (or coconut oil, avocado oil, or ghee) Preparation Instructions 1.Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet....

Ingredients • 1 1/2 cups (375 mL) large flake oats (oatmeal) • 2 tsp (10 mL) flaxseed, ground • 2 1/2 cups (625 mL) milk • 3 1/2 cups (875 mL) water • 1/3 cup (80 mL) dried dates, diced • 1/3 cup (80 mL) dried apples, diced • 1 tsp (5 mL) ground cinnamon • 1/3 cup (80 mL) brown sugar • 3 tbsp (45 mL) slivered almonds, toasted...

Ingredients 1 box eggs Preparation Kathy’s Note: Deviled eggs are such fun picnic food. The trick is making them ahead of time and figuring out a safe, secure way to transport them. You can pack them tightly in a covered shallow plastic container (use paper towels rolled into cigar shapes to create a buffer if there’s room in the container and they are going to move around) These deviled eggs have a little makeover....

Ingredients 1 pound ground beef 1 pound Italian sausage 1 head yellow onion 1 tablespoon garlic minced 1 Habanero minced 3 Anaheim Peppers chopped 3 Jalapeno Peppers chopped 3 Serano Peppers chopped 1 can 28oz can whole tomatoes 1 can 15 oz can crushed tomatoes 1 can black beans 3 can chili beans 1 can chili beans in sauce 1 cup coffee 1 can Stout beer 3 tablespoon chili powder...