Fig Jam Recipe
Ingredients 2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces 1 1/2 cups sugar 1/4 cup plus 2 tablespoons fresh lemon juice 1/2 cup water Preparation In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy. Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved....