Ingredients Provencal Vegetable Tian Ingredients: Olive oil 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek) 2 -3 large Yukon Gold potatoes 1 small eggplant, trimmed (peeled if desired) 1 large zucchini 1 small butternut squash 3 large tomatoes or 6 plum tomatoes 2 t. fresh thyme leaves grated Gruyere cheese Directions: Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into ⅛ to ¼ inch slices....
Ingredients 1/2 cup (1 stick) unsalted butter, softened 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don’t use fat-free, light or whipped) 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda pinch salt, optional and to taste 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)...
Ingredients 1 lb penne pasta 1 stick of butter 3/4 cup vodka 1/2 teaspoon hot red pepper flakes 1 can (28 ounces) crushed plum tomatoes 1 1/8 cup heavy cream 2 diced slices of prosciutto (1/4 inch slices) 3/4 cup grated parmesan cheese Preparation Cook pasta in separate pan melt butter over med. heat then add vodka and pepper flakes/ simmer for 2 mins. add tomatoes, prosciutto, and heavy cream...
Ingredients 1 watermelon 2c blueberries 1c strawberries Preparation take half a watermelon, scoop it out with a spoon. put half of that back in. put in blueberries and strawberries. Related Video
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients 1 large green tomato 1 green serrano chile 1 cup of water 1 avocado, peeled and pitted (keep the pit) handful of cilantro, chopped salt Preparation Boil the water with the tomato and chile. Remove from the heat when the tomato skin splits. Cool. Place ingredients in a food processor and add the avocado. Process until smooth. Add the cilantro. Salt to taste. Place the pit in the salsa to retain the green colour....
Ingredients 2 lb shrimp Onion, chpd Garlic, chpd 4 T celery, chpd 2 eggs, boiled and chpd 3 T Roasted Red Pepper, chpd 3 T sweet pickle, chpd 10 T Mayo 3 T Ketsup Salt & Pepper to taste Avocado halves Preparation Boil shrimp with onion and garlic. Chop shrimp fine and add all other ingred. except avocado. Spoon mixture over avocado half placed on a bed of chpd lettuce....
Ingredients 3# pork tenderloin 1# bacon 3/4 cup soy sauce 3/4 cup brown sugar 1 Tbs minced onion 1/2 tsp garlic salt 1/4 tsp salt 1 Tbs wine vinegar dash of pepper Preparation Pierce the pork with a fork. Cut the pork into 3 to 4 pieces. Wrap the bacon around the pork. Mix the ret of the ingredients togethe and pour over the pork. Refrigerate over night. Bake at 300* for 2 to 3 hours....
Ingredients 1 head of garlic, roasted 1 teaspoon olive oil 1 pound Cavatappi pasta ½ pound sliced Applewood smoked bacon 1 ½ cups fresh white bread crumbs (5 slices, crusts removed) ½ cup grated Parmigiano Reggiano cheese 8 tablespoons butter ¼ cup minced shallots ½ cup flour 1 quart whole milk 6 ounces Gruyere cheese, grated 8 ounces extra-sharp Cheddar cheese, grated ½ teaspoon pepper 1 teaspoon salt ¼ teaspoon freshly grated nutmeg...
Ingredients 2 oz rye whiskey 3 dashes Hella Bitter Aromatic 1 tsp boiled cider syrup Thick orange twist for garnish Preparation In a rocks glass, combine rye, syrup and bitters. Stir gently until the ice has softened (20 seconds). Spritz the orange oils from the large orange twist over the drink before serving. Related Video
Ingredients 2 cups of flour; 1/4 cup rye flour; Salt & sugar; 2 eggs; 11 tablespoons butter cut into small pieces Preparation Dough: mix flours, pinch of salt and sugar and whisk; mix in butter until small peas form; In a bowl, mix one egg with 3 tablespoons of cold water; pour slowly into mix; if dry, add small amounts of water until adheres; wrap in plastic and refrigerate for 1 hour....
Ingredients 3/4 cup white sugar 1/2 cup brown sugar 1 teaspoon cinnamon 3/4 teaspoon salt 1 egg white 1 Tablespoon water 1 pound pecan halves Preparation Preheat oven to 250 (or 275) Mix both sugars, cinnamon, and salt in a bowl. Set aside. Whisk egg whites in large bowl with water just until combined. Toss in pecans until evenly moistened. Mix in sugar mixture until evenly coated. Spread pecans on foil covered baking sheet in a single layer....
Ingredients 12x8x2 Casserole dish 6 to 8 - Chicken Breasts (don’t bone or skin) 1/2C - Flour 1tsp - Paprika 1/4tsp - Salt 1/2 # - Ham (Baked), Sliced 1# - Large Mushrooms 30 - Tiny Potatoes 1/2C - Butter DRESSING: 2T - Cider or Tarragon Vinegar 2T - Sauterne Wine 1/2T - Paprika 1tsp - Salt 1/8tsp - Cayenne pepper 1T - Sugar 1 Clove - Garlic 1/4C - Salad oil...
Ingredients 5 pieces Chicken breasts, frozen 1 packet Taco seasoning 2 cube Chicken bouillon 1-1/2 cups Water Preparation Place all ingredients in crock pot, cover and cook for 4 hours on high or 7-8 hours on low. Shred chicken after 3 hours on high. Related Video
Ingredients 1 tablespoon vegetable oil 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces Coarse salt and ground pepper 1/2 cup Sofrito 1/3 cup dry white wine, such as Pinot Grigio 1/2 cup low-sodium chicken broth Preparation Preheat oven to 400 degrees. In a large skillet or Dutch oven, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, 8 minutes....
Ingredients 4 Eggs, separated 1/2 cup Sugar 3/4 tablespoons Gelatin in 1/2 cup water 120 grams Dark chocolate 1/2 teaspoon Vanilla Preparation Beat yolks , add sugar gradually. Melt chocolate a baño maria. Add gelatin to chocolate. Beat egg whites to hard tips. Add chocolate to egg mixture and and egg/chocolate mixture to egg whites (folding) Related Video
Ingredients 2 tablespoons unflavored coconut oil 4 red Anjou or Bartlett pears, cored and quartered Coconut sugar, for sprinkling 1 cup apple cider Candied ginger, chopped, for topping Preparation Preheat the oven to 400 degrees F. In an ovenproof nonstick large skillet, melt the coconut oil over high heat. Sprinkle the pears generously with sugar and place, cut-side down, in the skillet; cook until caramelized, about 10 minutes. Turn over the pears and pour in the apple cider; roast in the oven until tender, about 25 minutes....
Ingredients 1x Double Crust Recipe Apple Filling 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon lemon zest from 1 medium lemon 1/4 teaspoon table salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1 tablespoon lemon juice 2 pounds McIntosh apples, peeled, cored, and sliced 1/4 inch thick 1 1/2 pounds Granny Smith apples, peeled, cored, and sliced 1/4 inch thick 1 egg white, beaten lightly...
Ingredients 1 can (12 oz/ evaporated milk 1 cup sugar 1/2 cup brown sugar 3/4 cup butter 5 egg yolks, slightly beaten 1 1/2 teaspoons vanilla 1 package (7 oz) Bakers Angel Flake Coconut (about 2 2/3 cups) toasted lightly 1 1/2 cups chopped toasted pecans Preparation Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown....
