Ingredients a chicken 750 g Hazel wild mushroom 100 g Sweet potato vermicelli 150 g Star anise (to taste) Ginger (to taste) Salt (to taste) Dried pepper (to taste) Soy sauce (to taste) Chicken (to taste) Green onions (to taste) Preparation The chicken cut into blocks, vermicelli, hazel mushroom with blisters 1 hour, wild hazel mushroom roots will be some dirt, wash to remove it. The vermicelli, hazel mushroom into the bottom of the casserole....
Ingredients 1/4 cup tamari 1/2 cup sake 6 tbs. mirin 4 tbs dark brown sugar 4 tbs, honey 2 tbs. grated fresh ginger 4 boneless skinless chicken breasts, cut into 1 to 2 inch pieces 12 scallions, 2 inches of white part only 20 shitake mushrooms 2 red bell peppers, cut into 1 to 2 inch pieces 8 skewers Preparation Combine tamari, sake mirin, sugar, honey and ginger in a saucepan overmedium heat and bring to a boil, stirring to dissolve sugar....
Ingredients For the Shrimp: 2 pounds shrimp, shells and tails removed ½ cup, plus 1 tablespoon olive oil, divided 8 garlic cloves, thinly sliced 1 tablespoon chipotle chile powder or chipotle seasoning 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon freshly chopped chives For the Mango Dipping Sauce: 2 cups (about 1 pound) frozen or fresh ripe mango 2 tablespoons honey 1 teaspoon fresh lime juice...
Ingredients 2 Egg whites 1/4 teaspoon Salt 1/8 teaspoon Cream of Tartar 3/4 cup Powdered Sugar (confectioners) 12 oz. bag Regular or Mini-chocolate chips 1 teaspoon Vanilla 1/4 teaspoon Nutmeg Preparation Take both eggs and separate out just the egg whites into a medium to large bowl. Beat the gg whites with an electric hand mixer until they are foamy. Add salt, cream of tartar, vanilla, and nutmeg. Beat the mixture again until it holds soft peaks....
Ingredients 1 Whole Wheat Yeasted Olive Oil Crust (1/2 recipe) 1 ½ pounds eggplant (2 medium) Salt and freshly ground pepper 2 eggs ⅓ cup milk 1 ½ cups marinara sauce 2 teaspoons fresh thyme leaves 2 ounces Gruyère, grated (1/2 cup) 1 ounce Parmesan, grated (1/4 cup) 2 medium-size fresh tomatoes, in season, sliced 2 tablespoons extra virgin olive oil Preparation Line a lightly oiled 9- or 10-inch tart pan with the dough....
Ingredients 375 ml (1 ½ cups) Organic Meadow 2% M.F. Plain Greek Yogurt 500 ml (2 cups) organic peaches (frozen) 5 ml (1 tsp.) organic vanilla extract 5 to 10 ml (1-2 tsp) organic cane sugar (optional) Preparation Combine all ingredients in blender. Blend for 30 seconds on low speed. Pour mixture back into yogurt container, or any freezer grade container with a lid. Freeze for 2-3 hours to desired texture....
Ingredients 1 cup margarine – melted 2 cups flour 1 cup pecans – chopped 8 ounces cream cheese – softened 1 cup powdered sugar 1 package Cool Whip® 2 packages chocolate instant pudding mix 3 cups milk Preparation Spray PAM into 9x13-inch pan. Preheat oven to 375*F. Add flour and nuts to melted margarine. Press mixture into prepared pan. Bake 20-30 minutes until golden brown. Cool. (Crust may be crumbly.)...
Ingredients 2 cups Cake flour 1 tablespoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1 pound Butter, softened 1 cup Granulated sugar 1 cup Packed light brown sugar 5 eggs 3 tablespoons Sour cream 2 teaspoons Vanilla extract 1 teaspoons Lemon extract Preparation Preheat oven to 325 deg F. Sift the flour, baking powder, baking soda, and salt together into a large bowl; set aside. In a separate mixing bowl mix together the butter, granulated sugar, and brown sugar with a whisk or electric mixer until creamed....
Ingredients 1/4 cup(s) low sodium soy sauce 3 Tbsp fresh lime juice 2 tsp lime zest, finely minced 2 Tbsp ginger root, finely minced or grated 2 clove(s) (medium) garlic clove(s), minced 1 Tbsp honey 1 Tbsp chili oil, or other hot oil 1/4 cup(s) cilantro, fresh, chopped, divided 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces 2 Tbsp uncooked scallion(s), finely minced Preparation In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well....
Ingredients 1 cup Oats 1 cup Almonds 1 cup Walnuts 1 cup Pecans 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon mixed spice 1 teaspoon nutmeg 1/2 teaspoon sea salt 1/3 cup coconut oil 1/3 cup golden syrup 1 teaspoon vanilla paste 2 tablespoons molasses 2 egg whites, whisked until frothy Preparation Preheat the oven to 140°c and line a large baking tray with baking paper In a bowl combine oats, nuts, spices and sea salt....
Ingredients 2 2/3 Cups Brown Rice Flour 1/3 Cup Almond Flour 1 Cup Potato Starch 1/2 Cup Tapioca Flour 1 1/4 tsp Guar Gum Preparation mix together and use as you would regular flour Related Video
Ingredients 6 thick slices bacon, chopped ½ cup onions, minced ¼- ½ teaspoon minced garlic 1 pound fresh green beans, trimmed 1 cup water or beef broth 1/8 teaspoon salt 1 pinch ground black pepper Preparation Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender....
Ingredients 1/8 C sesame seeds(toast in 1/4 oil) 1/4 C oil 1/3 C soy sauce 1/3 C white wine vinegar 2 T sugar 1/2 t salt 1/4 t pepper 3C chopped cooked chicken 1/2 c chopped fresh parsley 1/2 c sliced green onions 8 c torn spinach leaves Preparation cook pasta (I use wheat penne)drain,toss in cold water Combine cooled toasted sesame seeds with 1/4 oil,soy sauce,vinegar,sugar,salt &pepper. Pour over cooked pasta....
Ingredients 4 lemons 1 pound spaghetti 4 tablespoons extra-virgin olive oil 1 teaspoon coarse salt Pinch of sugar 3 tablespoons butter ¾ teaspoon chile flakes ⅔ cup parmesan cheese Black pepper ⅓ cup parsley, chopped Preparation Bring a large pot of salted water to a boil. Zest 2 of the lemons and set aside. cut of the tops and bottoms off the other 2 lemons and cut lengthwise into quarters. remove all seeds Thinly slice the quarters crosswise into triangles....
Ingredients 3 ounces cream cheese 4 ounces pimentos 1/2 cup green olives 1/8 ounce hot sause 12 slices bread slices 2/3 bag fake Preparation combine ingredients and add salt and pepper, hot sauce and chill Related Video
Ingredients 2/3 cup half-and-half 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups)) 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows) Preparation In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish....
Ingredients 1 Cup packed light brown sugar 1/2 Cup granulated sugar 3 Eggs 1/2 Cup butter melted 2 Tbsp milk 1 1/2 Tsp vanilla extract 1 Cup Chopped pecans 1 Frozen (9") deep-dish pie shell thawed 1 Cup pecan halves Preparation Preheat oven to 325* In bowl whisk sugars, eggs, butter, milk and vanilla until smooth. Reserve 2 tsp batter. Stir chopped pecans into remaining batter. Pour into pie shell. Toss pecan halves into reserved batter; arrange over filling in pie....
Ingredients Mung bean pasta (or any pasta) Zucchini Carrots Onion Celery (optional) Garlic clove or garlic powder Coconut milk (optional) Bay leaves (powder) Oregano Salt Pepper Preparation Chop onions into small pieces and saute. Add crushed garlic clove. Grate or use food processor to grate zucchini, carrots, celery. Saute with the onions. Add spices and coconut milk to taste. Cook pasta and add sauce to it. Related Video
Ingredients 3/4 cup (95g) all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup (115g) unsalted butter, melted (or salted) 1/2 cup (100g) granulated sugar 1/2 cup (100g) dark brown sugar (or light brown) 1 large egg 1/2 cup (125g) creamy peanut butter (not natural style) 2 teaspoons vanilla extract 2 cups (160g) quick oats* 1 and 1/2 cups chopped Reese’s Peanut Butter Cups, divided...
Ingredients Panzanella 2 Japanese eggplants, halved lengthwise 2 medium zucchini, halved lengthwise 1 red bell pepper, cut into 3/4 inch strips 1 1/2 cups (6 oz) frozen artichokes, thawed, halved 2 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 (15 oz) can chickpeas, rinsed and drained 10 jarred sun-dried tomatoes, drained and chopped 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh flat-leaf parsley leaves...
